No food preparation going on. Kitchen is being cleaned up after a rental event. The only TCS food in the refrigerator was shredded cheese. Facility acts as a rental hall for caterers. No violation noted during this evaluation. | 11/09/2015 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Correction:
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Correction:
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: cooked chicken ham and beans in the TRUE cooler are not date labled.
Correction: Labe/ date foods prepared and held 24 hours.
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05/11/2015 | Routine | |
Kitchen is being painted at this inspection. Equipment is covered with paint tarps and food is protected. NO FOOD SERVICE IN OPERATION. No violation noted during this evaluation. | 02/03/2015 | Risk Factor | |
Inspection for the renewal of the health permit.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the warmer drawers for breads / buns has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Replace the light shield cover or cover the tube lights with the clear plastic tube sleeves for food safety.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Permits
Observation: Permit is not posted in a place where it is readily observable by the public. (SEND NEW PERMIT)
Correction: Post the permit in a place where it is readily observable by the public transacting business with the establishment.
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05/21/2014 | Routine | |
All the kitchen walls, stove top
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the of the following items have accumulations of grime and debris:
-white wood cabinet shelving
-plastic seasoning containers
-electric warming drawers cabinet
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Kitchen ceiling noted in need of cleaning. (consider painting the tiles after they are cleaned).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Handwashing facilities are unclean and not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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11/13/2013 | Routine | |
Inspection for the renewal of the health permit. Facility only prepares food for its members. Rentals are catered to. No violation noted during this evaluation. | 04/26/2013 | Routine | |
Restaurant representatives - add corrected or new information about Military Retiree's Club, 2220 Sledd Street, Richmond, VA 23220 »