Military Retiree's Club, 2220 Sledd St., Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Military Retiree's Club
Address: 2220 Sledd St., Richmond, Virginia
Phone: (804) 321-3024 / 321-3188
Total inspections: 15
Last inspection: Jun 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) macaronu salad in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the inside bottom of the refrigerator (spill). has accumulations of grime and debris.
  • 3170 - Kitchen tube lights are burned out and are not maintained in good repair
  • 3180 - Wall area behind the fryer in the kitchen noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained. (hot water is turned off in the ladies room for repairs).
June 16, 2009Routine15Details / Comments
No violation noted during this evaluation. January 30, 2009Critical Procedures00-
  • 0550 - Ice scoops improperly stored between uses.
  • 1100 - Cookpot was observed and is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1320 - There was no temperature measuring device located in the Hotpoint refrigerator.
September 03, 2008Routine03Details / Comments
  • 0820 A 2 - Critical Chicken salad, barbecue cold holding at improper temperatures
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: 2-toasters.
  • 1800 - The nonfood contact surface of the exhaust hood filters system, has accumulations of grime and debris.
April 29, 2008Routine12Details / Comments
0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) meat in the Hotpoint refrigeration unit is not properly dated for disposition.March 17, 2008Critical Procedures10Details / Comments
  • 0550 - Ice scoops improperly stored between uses. Store ice scoops in a covered container.
  • 0610 - Cooking oil stored on the floor in the food preparation area.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) tuna salad and barbecue in the True refrigerator unit is not properly dated for disposition.
  • 1100 - The food contact surface of the cookware is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: stainless steel container and large frying pan observered soiled.
  • 1780 - Corrected During Inspection Critical Repeat Ice machine was observed with an accumulation of soil and debris on the internal food contact surfaces.
  • 3180 - Walls adjacen tto exhaust hood system observed with an accumulation of grease and soil debris and noted in need of cleaning.
November 05, 2007Routine35Details / Comments
  • 0470 - Corrected During Inspection Critical Raw eggs stored above ready to eat food in the True 2-door refrigerator in such a manner that may cause cross contamination.
  • 0790 - Corrected During Inspection Improper methods used to thaw seafood.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) roast beef in the True 2-door refrigeration unit is not properly dated for disposition.
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) is not located in the True 2-door refrigerator.
  • 1780 - Corrected During Inspection Critical Visible accumulations of mold, soil debris found on the internal surfaces of 2- ice machines found in teh food preparation area and dining area locations.
  • 1800 - Corrected During Inspection Repeat The nonfood contact surface of the exterior of all refrigeration equipment and the inside of the True glass door refrigerator has accumulations of grime and debris.
July 02, 2007Routine33Details / Comments
No violation noted during this evaluation. March 26, 2007Follow-up00-
  • 0550 - Repeat Ice scoops improperly stored between uses.
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) tuna salad in the True glass door refrigerator unit is not properly dated for disposition.
  • 1800 - Repeat The nonfood contact surface of the exterior of refrigeration equipment has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. single service trays stored upright outside of original packaging on lower shelf of service table in the food preparation area.
March 07, 2007Routine14Details / Comments
No violation noted during this evaluation. August 03, 2006Follow-up00Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0830 - Critical The prepared ready-to-eat (RTE)meats in the refrigeration unit is not properly dated for disposition.
  • 1150 - The nonfood contact surface of the true refrigerator (aluminum foil and cardboard box at the deep fryer is not designed or constructed to be easily cleanable.
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) not located in the tRUE GLASS DOOR REFRIGERATOR@EQUIPMENT@ is not accurate.
  • 1570 - The thermometer in the whirlpool freezer was observed in a state of disrepair and damaged.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Manufacturer containers were observed reused for the storage of equipment.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:interior of true glass door refrigerator and true stainless steel refrigerator.
  • 1780 - Critical Equipment (ice machine)used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
  • 1800 - The nonfood contact surface of the exhaust filters, exterior of refrigeration equipment has accumulations of grime and debris.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - The wall beside ice machine is not maintained in good repair
  • 3180 - Accumulation of grease behind cooking equipment on floors and wallsin the food preparation area noted in need of cleaning.
July 28, 2006Routine311Details / Comments
No violation noted during this evaluation. February 01, 2006Critical Procedures00-
No violation noted during this evaluation. July 11, 2005Follow-up00-
  • 1150 - Interior of glass door to True Reach-in Refrigerator is lined with aluminum foil.
  • 1470 - 3-compartment sink has no attached drainboards.
  • 1770 A - Critical Metal chute inside ice machine contains mildew/dirt accumulation.
  • 1770 B - Critical Shelves inside cabinet to left of 3-compartment sink are dirty contain peeling contact paper and are porous and unsealed in areas.
  • 3660 - Posted permit in kitchen is expired.
June 28, 2005Routine23Details / Comments
  • 0060 - Critical The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the (a) food employee, (b) person in charge, and (c) regulatory authority.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: Hood filters and adj. surfaces
  • 0550 - Ice scoop improperly stored between use.
November 17, 2003Routine13Details / Comments

June 16, 2009 (Routine)


Violations: Comments:
Inspection to renew the Health Permit.

September 03, 2008 (Routine)


Violations:

April 29, 2008 (Routine)


Violations:

March 17, 2008 (Critical Procedures)


Violation: 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) meat in the Hotpoint refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

November 05, 2007 (Routine)


Violations:

July 02, 2007 (Routine)


Violations: Comments:
Permit revalidation inspection

March 07, 2007 (Routine)


Violations:

August 03, 2006 (Follow-up)

Comments:
This is a follow-up inspection.

July 28, 2006 (Routine)


Violations:

June 28, 2005 (Routine)


Violations:

November 17, 2003 (Routine)


Violations: Comments:
Advised on soap dispenser in kitchen.

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