Miller Park Pool Concession, 2100 Park Avenue, Lynchburg, VA - Restaurant inspection findings and violations

May 20, 2009 (Routine)

Comments:
No violations at time of inspection.

May 23, 2008 (Routine)

Comments:
NO VIOLATIONS AT TIME OF INSPECTION.

May 30, 2007 (Routine)

Comments:
NO VIOLATIONS AT TIME OF INSPECTION.

May 25, 2006 (Routine)

Comments:
NO VIOLATIONS AT TIME OF INSPECTION.

May 27, 2005 (Routine)

Violations:

• 1320 - There was no temperature measuring device located in the "Pepsi" refrigerator.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3030 - No disposable towels were provided at the hand washing lavatory in the prep area.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 12, 2004 (Routine)

Violations:

• 0550 - Dispensing utensils improperly stored between uses.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood contact surfaces: Freezer, on both interior and exterior surfaces.
  Maintain nonfood-contact surfaces of equipment clean.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Microwave Ovens.
  Clean and sanitize these surfaces for food contact.

July 28, 2003 (Routine)

Violation: 2000 - Single service items observed stored on the floor.
Store single service items inverted, in plastic, or in an approved dispenser at least 6 inches above the floor.
Comments:
The cups stored on the floor were moved immediately to the shelves to correct the violating condition.