Millie's, 2603 East Main Street, Richmond, VA 23223 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Millie's
Address: 2603 East Main Street, Richmond, VA 23223
Type: Full Service Restaurant
Phone: 804 643-5512
Total inspections: 5
Last inspection: 02/02/2016

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
****
4.0
Ambience:
**
2.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Millie's, 2603 East Main Street, Richmond, VA 23223 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.02/02/2016Risk Factor
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Flank steak, chicken, tomatoes and sausage cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed missing control knobs on the grill
    Correction: Repair the grill to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the grill, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The door gaskets to the small reach-in refrigerator and freezer are in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Equipment - Cooking and Baking Equipment
    Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
    Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The floor and walls are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/02/2015Routine
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the reach-in freeze is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the can opener has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination (Straws).
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Light Bulbs Protective Shielding
    Observation: Light bulbs in the food preparation area upstairs and downstairs are not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Physical Facilities in Good Repair
    Observation: The ceiling and floor are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/29/2015Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Warewashing Equipment, Cleaning Frequency (repeated violation)
    Observation: The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
    Correction: Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests (flies)
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
11/06/2013Routine
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
12/27/2012Risk Factor

Do you have any questions you'd like to ask about Millie's? Post them here so others can see them and respond.

×

1 User Review:

Duke Wells IV

Added on May 17, 2017 5:35 PM
Food:
*****
Service:
*****
Price:
****
Ambience:
**
Cleanliness:
****
I love Millie's food and service is great but the ambiance is horrible for the prices they charge and the bathrooms being in the basement is kind of weird.
Would you recommend Millie's to others? Yes
Millie's respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Millie's to others? (optional)
  
Add photo of Millie's (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
804 Bar & LoungeRichmond, VA
****•
Hardee's-Lakeside #2141Richmond, VA
*
Subway #19188 @ Henrico Doctors HospitalRichmond, VA
**•
McDonald's #22790Richmond, VA
Old Original Bookbinder's RestaurantRichmond, VA
*****
Millie'sRichmond, VA
****
Frida's Mexican RestaurantRichmond, VA
*
Squeeze MobileRichmond, VA
Monroe Building CafeteriaRichmond, VA
****•
Love and Learn Child CareRichmond, VA

Restaurants in neighborhood

Name

Poe's Pub
Farm Fresh #6274/576
Subway Sandwich Shop
St. Patrick Catholic Church
Bellevue Elementary School
Old Original Bookbinder's Restaurant
23rd & Main Kitchen &Taproom
Proper Pie Co

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: