Ming's Dynasty, 1200 North Concord Avenue, Richmond, VA 23228 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Ming's Dynasty
Address: 1200 North Concord Avenue, Richmond, VA 23228
Type: Full Service Restaurant
Phone: 804 266-1888
Total inspections: 3
Last inspection: 12/21/2015

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Inspection findings

Inspection date


  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Observed an accumulation of old food on the slicer.
    Correction: Clean and sanitize.
12/21/2015Risk Factor
Permit Issued.
  • Utensils - In-Use - Between-Use Storage
    Observation: Observed the serving utensils for the rice in standing room temperature water.
    Correction: Store in a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed the garlic in oil on the wok line at 100°F.
    Correction: Discarded. Garlic and oil must stay refrigerated.
Permit Issued.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed an accumulation of food particles on the shelves in the walk-in cooler. Shelves are also rusty.
    Correction: Clean and/or refinish shelves.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Observed grease and trash on the ground around the grease and regular dumpster.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed food particles and dirt on the floor and walls under equipment and shelves in the kitchen area.
    Correction: Clean.

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