Ming's Dynasty, 1200 North Concord Avenue, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Ming's Dynasty
Address: 1200 North Concord Avenue, Richmond, Virginia
Phone: (804) 266-1888
Total inspections: 24
Last inspection: Jul 20, 2009

Restaurant representatives - add corrected or new information about Ming's Dynasty, 1200 North Concord Avenue, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1800 - Repeat Observed cart not clean.
  • 3080 - Repeat Observed light not at proper intensity (cook line, walk-in box).
July 20, 2009Follow-up02Details / Comments
  • 0470 - Corrected During Inspection Critical Observed unwashed bok choy stored above uncovered cleaned and cut vegetables.
  • 1780 E - Observed interior of ice maker with small amount of mold or yeast growth.
  • 0830 - Corrected During Inspection Critical Observed roast pork not labeled with "use by" date.
  • 0570 - Observed wiper cloths not stored in sanitizer solution.
  • 1570 - Observed gasket torn on under counter reach-in refrigerator.
  • 1800 - Observed nonfood contact surfaces not clean: gaskets, hinges, gas line pipes, food carts, exterior of containers).
  • 3180 - Observed wall not clean at pass through window. Floor not clean in restroom.
  • 3170 - Observed base molding buckled in restrooms.
  • 3080 - Observed light not at proper intensity in walk-in, freezer, cook line and women's restroom.
July 09, 2009Routine27Details / Comments
  • 0470 - Corrected During Inspection Critical Observed raw beef stored above cooked shrimp.
  • 0820 A 1 - Corrected During Inspection Critical Observed rice not held at or above 135 degrees (rice 71.7 degrees).
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed cooked vegetables (in can and open) not maintained at 41 degrees or lower. Lo mein and chicken not at 41 degrees or lower.
April 03, 2009Risk Factor Assessment30Details / Comments
  • 0470 A 4 - Observed containers of food not properly covered.
  • 0820 A 2 - Corrected During Inspection Critical Observed foods that require time and temperature control for safety (TCS foods) not held cold at 41 degrees or below (egg roll 65 degrees, chicken 69.1 degrees, lo mein 55.1 degrees, bean sprouts 52.6 degrees).
  • 0830 - Corrected During Inspection Critical Observed ready to eat TCS foods not labeled with "use by" date (roast, pork, cooked chicken, etc).
November 25, 2008Risk Factor Assessment21Details / Comments
  • 0480 - Repeat Observed containers of flour, sugar not labeled.
  • 3080 - Repeat Observed light not at proper intensity (cookline , slicer, womens restroom).
July 22, 2008Follow-up02Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Observed foods stored in prep refrigerator and walk-in not properly covered.
  • 0470 - Corrected During Inspection Critical Repeat Observed raw animal foods not properly stored.
  • 1770 A - Corrected During Inspection Critical Observed food contact surfaces of equipment not clean: grinder parts, slicer product holder, plastic containers.
  • 0760 - Corrected During Inspection Critical Observed fried rice not reheated to 165 degrees before placing in hot holder (temperature 147-155 degrees).
  • 0480 - Observed containers of flour, sugar and oil not labeled.
  • 0550 - Observed rice dipper stored in standing water at room temperature.
  • 0550 - Observed cleavers stored in crack between prep table and wall.
  • 0960 2 - Observed food contact utensils or containers not constructed to be easily cleanable: wire and bamboo dipper/strainer, cut down plastic containers.
  • 1770 C - Observed nonfood contact surfaces not clean (carts, cook line equipment, shelving).
  • 3170 - Observed screen door not in good repair.
  • 3170 - Base molding missing in some areas (threshold of walk-in).
  • 3170 - Wall covering loose near 3 compartment sink.
  • 3180 - Observed floors and wall not clean in some areas.
  • 3080 - Observed light not at proper intensity (cookline 23.42, slicer 33.86, womens restroom 6.98-12.4.
June 12, 2008Routine37Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat Observed open drink container on table in cook area.
  • 0470 - Corrected During Inspection Critical Observed raw chicken stored above shell eggs and raw beef above carrots.
  • 0820 - Corrected During Inspection Critical Observed rice in container at cook line above 41 degrees, opened canned vegetables (baby corn at 58.9 degrees, cooked chicken at fryer at 66.9 degrees.).
November 27, 2007Critical Procedures30Details / Comments
  • 0220 - Corrected During Inspection Critical Observed an open cup/container of beverage on the rear storage rack.
  • 0550 - Observed the spoon used to dispense rice out of the cooker being stored in room temperature water.
  • 0610 - Observed foods on the walk-in freezer flooring.
  • 0830 - Critical Repeat Observed food in refrigeration units with no date markings.
  • 1770 A - Corrected During Inspection Critical Observed a dirty can above the cook's line (shelf) used to mix flour.
June 21, 2007Routine32Details / Comments
  • 0470 - Critical Repeat Observed foods being stored in refrigeration units with no covers/lid.
  • 0830 - Critical Repeat Observed foods in refrigeration units with no date markings.
April 27, 2007Critical Procedures20Details / Comments
  • 0470 - Critical Repeat Observed foods on the walk-in freezer's flooring.
  • 0470 - Critical Repeat Observed foods in refrigeration units with no cover/lid.
  • 0830 - Critical Observed PHF in refrigeration units with no date markings.
January 25, 2007Critical Procedures20Details / Comments
  • 0470 - Critical Repeat Foods in refrigeration units with no covers/lids. Food on walk in flooring.
  • 1890 - Critical Rice scooper being stored in room temperature water.
October 06, 2006Critical Procedures20Details / Comments
  • 0470 - Critical Foods in refrig units with no cover/lid. Rice scooper being stored in room temperature water.
  • 1890 - Critical Cook's line cart/wok area is dirty.
July 17, 2006Critical Procedures20Details / Comments
No violation noted during this evaluation. July 12, 2006Complaint00Details / Comments
  • 0470 - Critical Shell eggs and raw chicken over top of vegetables in walk in.
  • 0550 - Rice scoop being stored in room temp water between uses.
  • 0610 - Buckets of sauce on floor on cook line, several foods on floor in walk in and freezer.
  • 1770 A - Critical Bulk ice bin has mold on inside and on lid.
  • 1800 - Some nonfood contact surfaces in need of cleaning; under soda and ice dispensers, all walls in kitchen especially by hand sink.
  • 2790 - Cardboard being used on floor in walk in.
  • 3045 - No signs in restrooms indicating employees to wash hands before returning to work.
May 08, 2006Routine25Details / Comments
  • 0470 - Critical Repeat Foods in refrig units with no cover/lid; foods on floor.
  • 1890 - Critical Repeat Dirty shelvings/tables.
December 30, 2005Critical Procedures20Details / Comments
  • 0470 - Critical Repeat Lack of cover/lid on foods in walk in/reach ins.
  • 1890 - Critical Table on cook's line/pot on stove dirty.
September 28, 2005Critical Procedures20Details / Comments
  • 0470 - Critical Repeat Foods in walk in/reach in refrig units with no cover/lid, dried noodles with no cover lid.
  • 0610 - Repeat Foods being stored on walk in freezer floor.
  • 0790 - Repeat Shrimp being thawed in bucket on floor near 3 compartment sink.
  • 3140 - Corrected During Inspection Ashtray full of cigarette butts on lower shelving of prep area table.
  • 3180 - Cart/table at end of cook's line is dirty with food debris.
  • 3180 - Dirty walk in unit/reach in unit gasket (cook's line).
  • 3180 - Repeat Dirty wall adjacent to prep cold table.
May 06, 2005Routine14Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat Owner drinking soft drink in kitchen with no cover/lid.
  • 0470 - Critical Several foods in walk in/reach in refrig units with no cover/lid.
  • 0610 - Foods being stored on walk in floor/noodles on storage room floor.
  • 2020 - Plastic utensils in service area storage tray without handles being stored upward.
  • 0570 - Very dirty wiping cloths on prep tables.
  • 3080 - Inoperable light bulb in hood system.
  • 0790 - Shrimp being thawed in plastic bucket of water.
  • 3180 - Dirty cook's line rolling cart; soiled walls beside prep cold table/behind prep table on cook's line.
December 21, 2004Routine26Details / Comments
  • 0850 - Critical Egg mixture at 51 degrees.
  • 0850 - Critical White rice at 79 degrees-left out all night.
  • 0160 - Critical Employee instructed to wash hands after eating-did not use soap.
  • 0220 - Critical Repeat Employee eating and drinking in kitchen.
  • 1890 - Critical Ice bucket and scoop have black residue on them.
September 17, 2004Critical Procedures40Details / Comments
  • 1770 A - Critical Soft drink and ice dispenser have mold on them.
  • 1800 - Containers on spice rack greasy on outside.
  • 3180 - Floor next to walls and ground equipment was dirty.
  • 3180 - Ceiling tiles stained.
June 29, 2004Routine12Details / Comments
  • 0470 - Critical Container of fried noodles stored on floor.
  • 0220 - Critical Cook drinking from cup without lid and straw.
April 12, 2004Critical Procedures20Details / Comments
  • 0850 - Critical Cooked chicken on counter at 88 degrees, cooked this morning. Fried chicken pieces at 53 degrees, pulled out of refrig before lunch.
  • 0470 - Critical Containers of chicken stored on floor in walk in cooler. Several containers not covered.
  • 0220 - Critical Employees eating & drinking in kitchen.
January 22, 2004Critical Procedures30Details / Comments
No violation noted during this evaluation. October 20, 2003Critical Procedures00-
  • 1770 - Critical Ice shute on soft drink machine found with black mold on it.
  • 2580 - A/C condensate dripping from ceiling.
  • 0610 - Containers of food stored on floor in walk in cooler.
  • 1800 - Freezer handle dirty.
  • 3180 - Cooling unit fans in walk in cooler and return vent in ceiling next to back door dirty.
  • 2790 - Cardboard on floor under wok line and in walk in cooler.
  • 2750 - Area around grease barrels & grease barrels were filthy.
  • 3170 - Veneer on pass thru is buckled.
July 08, 2003Routine17Details / Comments

July 20, 2009 (Follow-up)



Violations:
  • 1800 - Repeat Observed cart not clean.
    Correct by cleaning (gaskets, hinges, pipes were cleaned).
  • 3080 - Repeat Observed light not at proper intensity (cook line, walk-in box).
    Correct by providing 10 foot candles in walk-in box, 50 foot candles on cook line.
Comments:
Follow up to inspection of 7/9/09. Item 470, 830, 1780E4, 570, 3170, 3180, were corrected. 1570-gaskets have been ordered and will be installed upon delivery.

July 09, 2009 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Observed unwashed bok choy stored above uncovered cleaned and cut vegetables.
    Correct by covering and placing cut vegetables above unwashed produce.
  • 1780 E - Observed interior of ice maker with small amount of mold or yeast growth.
    Correct by cleaning.
  • 0830 - Corrected During Inspection Critical Observed roast pork not labeled with "use by" date.
    Correct by properly labeling.
  • 0570 - Observed wiper cloths not stored in sanitizer solution.
    Correct by storing in sanitizer solution (if using bleach, solution should be 50 ppm minimum to about 100 ppm to sanitize effectively without providing chlorine odor).
  • 1570 - Observed gasket torn on under counter reach-in refrigerator.
    Correct by replacing gasket.
  • 1800 - Observed nonfood contact surfaces not clean: gaskets, hinges, gas line pipes, food carts, exterior of containers).
    Correct by detail cleaning.
  • 3180 - Observed wall not clean at pass through window. Floor not clean in restroom.
    Correct by cleaning. Correct by cleaning.
  • 3170 - Observed base molding buckled in restrooms.
    Correct by repairing.
  • 3080 - Observed light not at proper intensity in walk-in, freezer, cook line and women's restroom.
    Correct by providing light at proper intensity.

April 03, 2009 (Risk Factor Assessment)



Violations:
  • 0470 - Corrected During Inspection Critical Observed raw beef stored above cooked shrimp.
    Correct by properly storing.
  • 0820 A 1 - Corrected During Inspection Critical Observed rice not held at or above 135 degrees (rice 71.7 degrees).
    Rice was discarded.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed cooked vegetables (in can and open) not maintained at 41 degrees or lower. Lo mein and chicken not at 41 degrees or lower.
    Correct by moving to refrigerator.

November 25, 2008 (Risk Factor Assessment)



Violations:
  • 0470 A 4 - Observed containers of food not properly covered.
    Correct by covering.
  • 0820 A 2 - Corrected During Inspection Critical Observed foods that require time and temperature control for safety (TCS foods) not held cold at 41 degrees or below (egg roll 65 degrees, chicken 69.1 degrees, lo mein 55.1 degrees, bean sprouts 52.6 degrees).
    Correct by placing in refrigerator. Keep containers stored in a manner that will keep foods at or below 41 degrees.
  • 0830 - Corrected During Inspection Critical Observed ready to eat TCS foods not labeled with "use by" date (roast, pork, cooked chicken, etc).
    Correct by labeling.

July 22, 2008 (Follow-up)



Violations:
  • 0480 - Repeat Observed containers of flour, sugar not labeled.
    Correct by labeling.
  • 3080 - Repeat Observed light not at proper intensity (cookline , slicer, womens restroom).
    Correct by providing light at proper intensity.

June 12, 2008 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat Observed foods stored in prep refrigerator and walk-in not properly covered.
    Correct by covering.
  • 0470 - Corrected During Inspection Critical Repeat Observed raw animal foods not properly stored.
    Correct by storing chicken, beef, etc. in proper order.
  • 1770 A - Corrected During Inspection Critical Observed food contact surfaces of equipment not clean: grinder parts, slicer product holder, plastic containers.
    Correct by thorough cleaning.
  • 0760 - Corrected During Inspection Critical Observed fried rice not reheated to 165 degrees before placing in hot holder (temperature 147-155 degrees).
    Corrected by reheating to 190 degrees.
  • 0480 - Observed containers of flour, sugar and oil not labeled.
    Correct by labeling.
  • 0550 - Observed rice dipper stored in standing water at room temperature.
    Correct by storing clean and dry on clean surface or in water at or above 135 degrees.
  • 0550 - Observed cleavers stored in crack between prep table and wall.
    Correct by storing in clean protected storage.
  • 0960 2 - Observed food contact utensils or containers not constructed to be easily cleanable: wire and bamboo dipper/strainer, cut down plastic containers.
    Correct by discarding. Use utensils and containers designed and constructed to be easily cleanable.
  • 1770 C - Observed nonfood contact surfaces not clean (carts, cook line equipment, shelving).
    Correct by cleaning.
  • 3170 - Observed screen door not in good repair.
    Correct by removing or repairing screen and fit of door.
  • 3170 - Base molding missing in some areas (threshold of walk-in).
    Correct by repairing.
  • 3170 - Wall covering loose near 3 compartment sink.
    Correct by repairing.
  • 3180 - Observed floors and wall not clean in some areas.
    Correct by cleaning where needed.
  • 3080 - Observed light not at proper intensity (cookline 23.42, slicer 33.86, womens restroom 6.98-12.4.
    Correct by providing 20 foot candles in restroom, 50 foot candles in prep.

November 27, 2007 (Critical Procedures)



Violations:
  • 0220 - Corrected During Inspection Critical Repeat Observed open drink container on table in cook area.
    Correct by discarding.
  • 0470 - Corrected During Inspection Critical Observed raw chicken stored above shell eggs and raw beef above carrots.
    Correct by properly storing.
  • 0820 - Corrected During Inspection Critical Observed rice in container at cook line above 41 degrees, opened canned vegetables (baby corn at 58.9 degrees, cooked chicken at fryer at 66.9 degrees.).
    Correct by placing in refrigerator.
Comments:
No bare hand contact observed.

June 21, 2007 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Observed an open cup/container of beverage on the rear storage rack.
    Drink from a container with a lid/internal straw and store away from foods/food equipment. Remove the container. Removed.
  • 0550 - Observed the spoon used to dispense rice out of the cooker being stored in room temperature water.
    Store utensil directly in food with the handle upward or in water at least 135 degrees.
  • 0610 - Observed foods on the walk-in freezer flooring.
    Store all foods at least 6" off of the flooring.
  • 0830 - Critical Repeat Observed food in refrigeration units with no date markings.
    Supply a date marking on all potentially hazardous foods held for at least 24 hours.
  • 1770 A - Corrected During Inspection Critical Observed a dirty can above the cook's line (shelf) used to mix flour.
    Discard the can; obtain foodgrade plastic with a smooth, nonabsorbent, easily cleanable surface. Discarded.

April 27, 2007 (Critical Procedures)



Violations:
  • 0470 - Critical Repeat Observed foods being stored in refrigeration units with no covers/lid.
    Store foods in refrigeration units with a cover/lid.
  • 0830 - Critical Repeat Observed foods in refrigeration units with no date markings.
    Supply a date marking on foods held for at least 24 hours.

January 25, 2007 (Critical Procedures)



Violations:
  • 0470 - Critical Repeat Observed foods on the walk-in freezer's flooring.
    Store all foods at least 6" off of flooring.
  • 0470 - Critical Repeat Observed foods in refrigeration units with no cover/lid.
    Provide a cover/lid on all foods.
  • 0830 - Critical Observed PHF in refrigeration units with no date markings.
    Supply a date marking on foods.

October 06, 2006 (Critical Procedures)



Violations:
  • 0470 - Critical Repeat Foods in refrigeration units with no covers/lids. Food on walk in flooring.
    Cover all foods. Store foods at least 6" off flooring.
  • 1890 - Critical Rice scooper being stored in room temperature water.
    Store scooper in water at least 140 degrees or in product with the handle upward.

July 17, 2006 (Critical Procedures)



Violations:
  • 0470 - Critical Foods in refrig units with no cover/lid. Rice scooper being stored in room temperature water.
    Provide a cover/lid on all foods. Store scooper in product or in water 140 degrees or above.
  • 1890 - Critical Cook's line cart/wok area is dirty.
    Clean any dirty surface.

July 12, 2006 (Complaint)

Comments:
This investigation is due to an alleged complaint in regards to the back door being propped open. Upon my visit to the establishment the back door is propped open/held open by buckets. However, there is a screen door which retards the entrance of insects/vermin.

May 08, 2006 (Routine)



Violations:
  • 0470 - Critical Shell eggs and raw chicken over top of vegetables in walk in.
    Store eggs on bottom and vegetables on top shelf.
  • 0550 - Rice scoop being stored in room temp water between uses.
    Corrected by storing on clean, dry surface.
  • 0610 - Buckets of sauce on floor on cook line, several foods on floor in walk in and freezer.
    Store all foods 6" off ground.
  • 1770 A - Critical Bulk ice bin has mold on inside and on lid.
    Empty, wash, and sanitize.
  • 1800 - Some nonfood contact surfaces in need of cleaning; under soda and ice dispensers, all walls in kitchen especially by hand sink.
    Clean frequently.
  • 2790 - Cardboard being used on floor in walk in.
    Remove and keep floors clean and dry.
  • 3045 - No signs in restrooms indicating employees to wash hands before returning to work.
    Provide.
Comments:
No bare hand contact observed. Good hot and cold temps. Hot water 141 degrees.

December 30, 2005 (Critical Procedures)



Violations:
  • 0470 - Critical Repeat Foods in refrig units with no cover/lid; foods on floor.
    Cover all foods; store foods at least 6" off floor.
  • 1890 - Critical Repeat Dirty shelvings/tables.
    Clean any dirty surfaces.

September 28, 2005 (Critical Procedures)



Violations:
  • 0470 - Critical Repeat Lack of cover/lid on foods in walk in/reach ins.
    Provide cover/lid.
  • 1890 - Critical Table on cook's line/pot on stove dirty.
    Wash, rinse, sanitize dirty surfaces.

May 06, 2005 (Routine)



Violations:
  • 0470 - Critical Repeat Foods in walk in/reach in refrig units with no cover/lid, dried noodles with no cover lid.
    Provide protective cover/lid on all foods.
  • 0610 - Repeat Foods being stored on walk in freezer floor.
    Store all foods at least 6" off floor.
  • 0790 - Repeat Shrimp being thawed in bucket on floor near 3 compartment sink.
    Remove from floor. Thaw foods under cold running water 70 degrees or below; in refrig unit; or in microwave.
  • 3140 - Corrected During Inspection Ashtray full of cigarette butts on lower shelving of prep area table.
    Remove at once. Do not smoke in kitchen/prep area.
  • 3180 - Cart/table at end of cook's line is dirty with food debris.
    Clean.
  • 3180 - Dirty walk in unit/reach in unit gasket (cook's line).
    Clean.
  • 3180 - Repeat Dirty wall adjacent to prep cold table.
    Clean.

December 21, 2004 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Repeat Owner drinking soft drink in kitchen with no cover/lid.
    Consume liquids in cup with lid/straw in area that does not contaminate food.
  • 0470 - Critical Several foods in walk in/reach in refrig units with no cover/lid.
    Provide cover/lid on all foods.
  • 0610 - Foods being stored on walk in floor/noodles on storage room floor.
    Store all foods at least 6" off floor.
  • 2020 - Plastic utensils in service area storage tray without handles being stored upward.
    Store upward to avoid touching food contact area.
  • 0570 - Very dirty wiping cloths on prep tables.
    Clean the cloths.
  • 3080 - Inoperable light bulb in hood system.
    Replace bulb.
  • 0790 - Shrimp being thawed in plastic bucket of water.
    Thaw foods under cold running water at 70 degrees/below; in refrig unit; or microwave oven.
  • 3180 - Dirty cook's line rolling cart; soiled walls beside prep cold table/behind prep table on cook's line.
    Clean.

September 17, 2004 (Critical Procedures)



Violations:
  • 0850 - Critical Egg mixture at 51 degrees.
    Discarded.
  • 0850 - Critical White rice at 79 degrees-left out all night.
    Discarded.
  • 0160 - Critical Employee instructed to wash hands after eating-did not use soap.
    Wash hands with soap. Corrected.
  • 0220 - Critical Repeat Employee eating and drinking in kitchen.
    Do not eat or drink in kitchen. Corrected.
  • 1890 - Critical Ice bucket and scoop have black residue on them.
    Clean and sanitize.

June 29, 2004 (Routine)



Violations:
  • 1770 A - Critical Soft drink and ice dispenser have mold on them.
    Clean and sanitize.
  • 1800 - Containers on spice rack greasy on outside.
    Clean or replace.
  • 3180 - Floor next to walls and ground equipment was dirty.
    Clean.
  • 3180 - Ceiling tiles stained.
    Clean.

April 12, 2004 (Critical Procedures)



Violations:
  • 0470 - Critical Container of fried noodles stored on floor.
    Store 6" off floor. Moved.
  • 0220 - Critical Cook drinking from cup without lid and straw.
    Employee drinks must have lids and straws.

January 22, 2004 (Critical Procedures)



Violations:
  • 0850 - Critical Cooked chicken on counter at 88 degrees, cooked this morning. Fried chicken pieces at 53 degrees, pulled out of refrig before lunch.
    Prep practices minimize total time that PHF's are in temp "danger zone".
  • 0470 - Critical Containers of chicken stored on floor in walk in cooler. Several containers not covered.
    Cover containers and get chicken 6" off floor.
  • 0220 - Critical Employees eating & drinking in kitchen.
    Do not eat in kitchen. Drinks must have lids & straws.

July 08, 2003 (Routine)



Violations:
  • 1770 - Critical Ice shute on soft drink machine found with black mold on it.
    Clean & sanitize. Corrected.
  • 2580 - A/C condensate dripping from ceiling.
    Repair.
  • 0610 - Containers of food stored on floor in walk in cooler.
    Store 6 inches off floor.
  • 1800 - Freezer handle dirty.
    Clean.
  • 3180 - Cooling unit fans in walk in cooler and return vent in ceiling next to back door dirty.
    Clean.
  • 2790 - Cardboard on floor under wok line and in walk in cooler.
    Remove.
  • 2750 - Area around grease barrels & grease barrels were filthy.
    Clean.
  • 3170 - Veneer on pass thru is buckled.
    Replace.

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