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Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.
Restaurant: Mitchell's Restaurant
Address: 403 North Main Street, Blackstone, Virginia
Total inspections: 11
Last inspection: Jul 15, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Cup in the breading container.
- 0820 A 2 - Corrected During Inspection Critical Repeat Food cold holding at improper temperatures in the Traulsen refrigerator.
- 0830 - Corrected During Inspection Critical The prepared food in the walk in refrigeration unit is not properly dated for disposition.
- 1060 - Corrected During Inspection The nonfood contact surface of the wood stools in the walk in refrigerator is not corrosion resistant, nonabsorbent, and/or smooth.
- 1320 - Repeat There was no temperature measuring device located in several refrigeration units.
- 1800 - The nonfood contact surface of the work table near the Traulsen refrigerator has accumulations of grime and debris.
- 2890 - Corrected During Inspection Light bulb in the rear area storage room not shielded, coated, or otherwise shatter-resistant.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Rear screen door in need of weather strips to seal top, bottom and side.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Excess items stored outside of the facility.
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July 15, 2009 | Routine | 2 | 7 | Details / Comments |
- 0220 - Corrected During Inspection Critical The is drinking from an uncovered container in the food preparation area.
- 0570 - Repeat Wiping cloths improperly stored between use. Wiping cloths laying in several areas of the Kitchen.
- 0790 - Corrected During Inspection Improper methods used to thaw food. Frozen food on the prep table.
- 0820 A 2 - Critical @FOOD@ cold holding at improper temperatures. Traulsen refrigerator holding salad items 45 degrees Fahrenheit during inspection.
- 1320 - Repeat There was no temperature measuring device located in several refrigeration units.
- 1570 - The door gasket to the Traulsen refrigerator near the seafood area is in poor repair.
- 1800 - Repeat The nonfood contact surface of the inside of the prep refrigerator at the grill area, other refrigeration units and equipment in need of cleaning on the outside of the equipment.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Portable screen door is not sufficient to prevent insects from coming into the facility.
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October 15, 2008 | Routine | 2 | 6 | Details / Comments |
- 0220 - Corrected During Inspection Critical Ash tray in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
- 0570 - Wiping cloths improperly stored between use. Bleach was written on the wiping cloth container but using QUAT as the sanitizer.
- 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
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January 30, 2008 | Routine | 1 | 2 | Details / Comments |
- 1060 - Corrected During Inspection The nonfood contact surface of the Hot Sauce containers is not corrosion resistant, nonabsorbent, and/or smooth.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the front pie refrigerator..
- 1800 - Repeat The nonfood contact surface of the deep fryer, and meat slicer has accumulations of grime and debris on the outside.
- 2000 - Single service items observed unprotected from contamination.
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July 25, 2007 | Routine | 0 | 4 | Details / Comments |
- 0550 - In-use utensils improperly stored between use.
- 1080 - Corrected During Inspection The plastic containers (reusing) is not designed and constructed to be durable.
- 1800 - The nonfood contact surface of the stove and grill area has accumulations of grime and debris.
- 3080 - Less than 20 foot candles of light was noted in the mop storage area.
- 3220 - Mops not hung up to air dry.
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April 11, 2007 | Routine | 0 | 5 | Details / Comments |
- 0570 - Wiping cloths improperly stored between use. Several cloths laying on the counter.
- 1320 - There was no temperature measuring device located in the pie refrigerator.
- 1780 - Corrected During Inspection Critical Surfaces of the scoops in the flour and sugar container was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
- 2810 - Repeat Wall or wall covering in the Kitchen at the Dish Washing Machine is not smooth and easily cleanable.
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September 21, 2006 | Routine | 1 | 3 | Details / Comments |
- 2000 - Single service items observed unprotected from contamination.
- 2810 - Wall or wall covering in the Kitchen behind the three compartmen sink is not smooth and easily cleanable.
- 3030 - Paper towel holder in the Mens restroom is not working properly. Repair or replace the dispenser.
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March 17, 2006 | Routine | 0 | 3 | Details / Comments |
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
- 0820 - Corrected During Inspection Critical Eggs by the grill and the cramers at the front counter cold holding at improper temperatures.
- 1060 - The nonfood contact surface of several boxes holding food in the traulsen refrigeratior is not corrosion resistant, nonabsorbent, and/or smooth.
- 1510 - Corrected During Inspection The person in charge could not provide a food temperature measuring device.
- 1800 - The nonfood contact surface of several refrigeration units has accumulations of grime and debris.
- 2810 - Wall or wall covering in the Kitchen at the dishwasher and the vent over the dishwasher is not smooth and easily cleanable.
- 3170 - The Traulsen refrigerator gasket is not maintained in good repair
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Outside of the establishment.
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December 12, 2005 | Routine | 1 | 7 | Details / Comments |
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 1060 - The nonfood contact surface of the lower shelving on several work tables had a plastic cover. Remove plastic and refinish shelving. Door gasket on Traulsen Refrigerator near stove is loose.
- 1150 - Corrected During Inspection The nonfood contact surface of the breading container and several cardboard boxes is not designed or constructed to be easily cleanable.
- 1320 - Corrected During Inspection There was no temperature measuring device located in several units.
- 2890 - Light bulb in room with not shielded, coated, or otherwise shatter-resistent.
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May 19, 2005 | Routine | 0 | 5 | Details / Comments |
- 3220 - Mops not hung up to air dry. Corrected during inspection.
- 0550 - Dispensing utensils improperly stored between uses. Using bowl in flour, etc. containers. Corrected during inspection.
- 0570 - Wiping cloths improperly stored between use. Corrected during inspection.
- 1320 - There was no temperature measuring device located in the Jordon refrigerator. Corrected during inspection..
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December 09, 2004 | Follow-up | 0 | 4 | Details / Comments |
- 2810 - Several areas of the walls have holes or cracks where pipe extend into the room.
- 0570 - Need wiping cloth containers for Kitchen and front area.
- 1320 - All refrigeration units need thermometers.
- 2890 - Light bulb over dishwasher and ice machine not shielded, coated, or otherwise shatter-resistent.
- 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Sink being installed at the time of this inspection.
- 1150 - The nonfood contact surface of the ovens and other equipment missing back plate or front cover. It is not designed or constructed to be easily cleanable. Cover plates being constructed during the time of this inspection.
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November 18, 2004 | Routine | 0 | 6 | Details / Comments |
July 15, 2009 (Routine)
Violations: - 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Cup in the breading container.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
- 0820 A 2 - Corrected During Inspection Critical Repeat Food cold holding at improper temperatures in the Traulsen refrigerator.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 0830 - Corrected During Inspection Critical The prepared food in the walk in refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- 1060 - Corrected During Inspection The nonfood contact surface of the wood stools in the walk in refrigerator is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1320 - Repeat There was no temperature measuring device located in several refrigeration units.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1800 - The nonfood contact surface of the work table near the Traulsen refrigerator has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2890 - Corrected During Inspection Light bulb in the rear area storage room not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Rear screen door in need of weather strips to seal top, bottom and side.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Excess items stored outside of the facility.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
October 15, 2008 (Routine)
Violations: - 0220 - Corrected During Inspection Critical The is drinking from an uncovered container in the food preparation area.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 0570 - Repeat Wiping cloths improperly stored between use. Wiping cloths laying in several areas of the Kitchen.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0790 - Corrected During Inspection Improper methods used to thaw food. Frozen food on the prep table.
Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
- 0820 A 2 - Critical @FOOD@ cold holding at improper temperatures. Traulsen refrigerator holding salad items 45 degrees Fahrenheit during inspection.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. Also, the cardboard boxes may be restricting air flow in the unit. The boxes are not easily cleaned therefore they should be replaced with containers that can be easily cleaned.
- 1320 - Repeat There was no temperature measuring device located in several refrigeration units.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - The door gasket to the Traulsen refrigerator near the seafood area is in poor repair.
Repair or replace the door gasket in accordance with the manufacturer's specifications.
- 1800 - Repeat The nonfood contact surface of the inside of the prep refrigerator at the grill area, other refrigeration units and equipment in need of cleaning on the outside of the equipment.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Portable screen door is not sufficient to prevent insects from coming into the facility.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
January 30, 2008 (Routine)
Violations: - 0220 - Corrected During Inspection Critical Ash tray in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Provide a designated area where employees may have use of an ash tray so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- 0570 - Wiping cloths improperly stored between use. Bleach was written on the wiping cloth container but using QUAT as the sanitizer.
Label the containers as (Sanitizer). Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Purchase a test kit for the type of sanitizer being used. Use a @SANITIZING AGENT@ chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
July 25, 2007 (Routine)
Violations: - 1060 - Corrected During Inspection The nonfood contact surface of the Hot Sauce containers is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the front pie refrigerator..
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1800 - Repeat The nonfood contact surface of the deep fryer, and meat slicer has accumulations of grime and debris on the outside.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
April 11, 2007 (Routine)
Violations: - 0550 - In-use utensils improperly stored between use.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F.
- 1080 - Corrected During Inspection The plastic containers (reusing) is not designed and constructed to be durable.
Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
- 1800 - The nonfood contact surface of the stove and grill area has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 3080 - Less than 20 foot candles of light was noted in the mop storage area.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
September 21, 2006 (Routine)
Violations: - 0570 - Wiping cloths improperly stored between use. Several cloths laying on the counter.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1320 - There was no temperature measuring device located in the pie refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1780 - Corrected During Inspection Critical Surfaces of the scoops in the flour and sugar container was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Clean the surface of all equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- 2810 - Repeat Wall or wall covering in the Kitchen at the Dish Washing Machine is not smooth and easily cleanable.
Repair or replace wall or wall covering to make it smooth and easily cleanable.
March 17, 2006 (Routine)
Violations: - 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2810 - Wall or wall covering in the Kitchen behind the three compartmen sink is not smooth and easily cleanable.
Repair or replace wall or wall covering to make it smooth and easily cleanable.
- 3030 - Paper towel holder in the Mens restroom is not working properly. Repair or replace the dispenser.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
December 12, 2005 (Routine)
Violations: - 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 0820 - Corrected During Inspection Critical Eggs by the grill and the cramers at the front counter cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
- 1060 - The nonfood contact surface of several boxes holding food in the traulsen refrigeratior is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1510 - Corrected During Inspection The person in charge could not provide a food temperature measuring device.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- 1800 - The nonfood contact surface of several refrigeration units has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2810 - Wall or wall covering in the Kitchen at the dishwasher and the vent over the dishwasher is not smooth and easily cleanable.
Repair or replace wall or wall covering to make it smooth and easily cleanable.
- 3170 - The Traulsen refrigerator gasket is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Outside of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
May 19, 2005 (Routine)
Violations: - 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 1060 - The nonfood contact surface of the lower shelving on several work tables had a plastic cover. Remove plastic and refinish shelving. Door gasket on Traulsen Refrigerator near stove is loose.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1150 - Corrected During Inspection The nonfood contact surface of the breading container and several cardboard boxes is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- 1320 - Corrected During Inspection There was no temperature measuring device located in several units.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 2890 - Light bulb in room with not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
December 09, 2004 (Follow-up)
Violations: - 3220 - Mops not hung up to air dry. Corrected during inspection.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 0550 - Dispensing utensils improperly stored between uses. Using bowl in flour, etc. containers. Corrected during inspection.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
- 0570 - Wiping cloths improperly stored between use. Corrected during inspection.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1320 - There was no temperature measuring device located in the Jordon refrigerator. Corrected during inspection..
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
November 18, 2004 (Routine)
Violations: - 2810 - Several areas of the walls have holes or cracks where pipe extend into the room.
Caulk all holes, cracks, and crevices.
- 0570 - Need wiping cloth containers for Kitchen and front area.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. If using bleach it must be 100 ppm.
- 1320 - All refrigeration units need thermometers.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 2890 - Light bulb over dishwasher and ice machine not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
- 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Sink being installed at the time of this inspection.
Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- 1150 - The nonfood contact surface of the ovens and other equipment missing back plate or front cover. It is not designed or constructed to be easily cleanable. Cover plates being constructed during the time of this inspection.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
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