Mom's Kitchen/Scandals, #113 - 3501 Holland Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Mom's Kitchen/Scandals
Address: #113 - 3501 Holland Road, Virginia Beach, Virginia
Phone: (757) 463-6667
Total inspections: 30
Last inspection: Sep 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Ground beef stored over fish and egg batter.
  • 0760 - Critical The mashed potatoes, corn, and rice was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) deli meats, potatoes, and bacon etc. in the refrigeration unit is not properly dated for disposition.
  • 0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the hamburger that may be served raw and/or undercooked
  • 0790 - Improper methods used to thaw the turkey
  • 0570 -
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1730 - Repeat The scoop was observed in a state of repair and condition preventing the equipment to be used as designed.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in refrigerator.
September 30, 2009Routine46Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) eg. potatoes, bacon, and pork in the refrigeration unit is not properly dated for disposition.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1790 - Repeat The interior top of the microwave oven is observed soiled.
  • 2000 C - Repeat Single service items observed unprotected from contamination.
  • 2020 A (Utensils) - Repeat Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in refrigerator.
  • 3220 - Mops not hung up to air dry.
July 01, 2009Routine18Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: foods in the refrigerator.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) eg. deli meats in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the egg crates are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1730 - Repeat The hollow handled scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1790 - Repeat The interior of the microwave oven is observed soiled.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2020 A (Utensils) - Cleaned and sanitized (forks) utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 2790 - Repeat The indoor ceiling material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3260 - Repeat Employees are not using the dressing rooms, designated area or lockers provided.
March 24, 2009Routine28Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerators.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Example poultry stored over beef and eggs in the True refrigerator. In the walk-in refrigerator poultry stored over other foods in the refrigerator.
  • 0820 A 1 - Corrected During Inspection Critical Bar-b-q and baked potatoes are hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) deli meats, bacon in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the egg crates are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bars. There was direct contact this equipment and stored ice intended for consumption.
  • 1580 - The cutting board(s) along the cook line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - The hollow handled scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: nozzel holders at the bar are unclean.
  • 1790 - The interior top of the microwave oven is observed soiled.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2790 - The indoor ceiling material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2890 - Repeat Light bulb in True freezer is not shielded, coated, or otherwise shatter-resistant.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 10 foot candles of light was noted in the walk-in refrigerator.
  • 3260 - Employees are not using the dressing rooms, designated area or lockers provided. Sweathers and jackets are stored on shelving in the kitchen.
  • 3270 - Harborage conditions exist of fruit/sewer flies at the rear bar
December 08, 2008Routine315Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (walk-in freezer)
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the walk-in refrigeration unit is not properly dated for disposition.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 2890 - Light bulb in dry storage not shielded, coated, or otherwise shatter-resistant.
  • 3220 - Repeat Mops not hung up to air dry.
August 13, 2008Routine15Details / Comments
  • 0240 - Employee observed working in the food service area without proper hair restraint.
  • 0470 - Critical Unwrapped or uncovered food (sausage) in a refrigerator.
  • 0480 - Unlabeled food containers.
  • 0550 - Ice dispensing utensils improperly stored between uses.
  • 0610 - Repeat Food stored on the floor of walk-in freezer.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
  • 3220 - Repeat Mops not hung up to air dry.
May 01, 2008Routine25Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat Drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (employee's drink is stored in the ice bin on ice use for customers drinks)
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit, walk-in.
  • 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. (employee's drink)
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (walk-in freezer)
  • 0760 - Corrected During Inspection Critical The mashed potatoe was not reheated in the microwave oven to a sufficient temperature and time to eliminate pathogenic bacteria.
  • 0830 - Critical Repeat The prepared ready-to-eat foods in the refrigeration unit is not properly dated for disposition. (walk-in)
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 2000 - Single service items observed unprotected from contamination. (coffee filters)
  • 3220 - Mops not hung up to air dry.
January 11, 2008Routine45Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical Evidence of tobacco use in areas where they may contaminate food, clean equipment, utensils or other items needing protection. Ash tray with cigarette butts place on prep table.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Meat loaf hot holding at improper temperatures.
  • 0820 - Critical Eggs and ham cold holding at improper temperatures.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed food items walk-in refrigeration unit was not properly dated for disposition after opening.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin behind the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cutting board.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door not closing properly.
September 10, 2007Routine74Details / Comments
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Items floor walk-in freezer.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food items in the refrigeration unit is not properly dated for disposition.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin behind the bar.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the prep reach-in.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
June 01, 2007Routine25Details / Comments
  • 0070 - Poor handwashing procedures observed.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Critical Unwrapped or uncovered food in the refrigerated spaces.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed sliced deli meats in the refrigeration unit was not properly dated for disposition after opening.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food items in the refrigeration unit is not properly dated for disposition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener
  • 1800 - The nonfood contact surface of the area under grill has accumulations of grime and debris.
  • 1900 - Critical Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700)
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back screen door is not self closing with some gaps.
March 02, 2007Routine54Details / Comments
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Corrected During Inspection Critical Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0820 - Critical Eggs cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food items in the refrigeration unit is not properly dated for disposition.
December 05, 2006Routine41Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. No handwashing observed, multiple operations occurring including changing gloves.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0520 - Repeat Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. (Bar)
  • 0760 - Critical Ready-to-eat food (RTE) taken from a commercially processed, hermetically sealed container, or food from an intact packaged from a food processing plant BBQ was not reheated to the proper temperature for hot holding. Being reheated in steam table.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food items in the refrigeration unit is not properly dated for disposition.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1570 - Shelving refrigeration units observed in a condition that prevents necessary maintenance and easy cleaning. Rusting and pitting noted to shelves.
  • 1570 - The can opener blade is rusted and dull.
  • 2840 - Carpeting installed as floor covering in walkway areas back kitchen.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the bar.
  • 3220 - Repeat Mops not hung up to air dry.
September 15, 2006Routine47Details / Comments
  • 0220 - Critical Evidence of smoking in kitchen.
  • 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. (bar)
  • 0550 - Repeat Dispensing utensils improperly stored between uses. (ice scoop is stored under the soda dispensing nozzles)
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.(bag of potatoes)
  • 0620 - Corrected During Inspection Food stored under sewer lines. (turkey stored under the compartment sink)
  • 0690 - Corrected During Inspection Container of chili stored on the dirty end of the drain board of the three compartment sink.
  • 0790 - Corrected During Inspection Improper methods used to thaw chili and whole turkey.
  • 0800 - Corrected During Inspection Critical Shell eggs not refrigerated.
  • 0830 - Critical The prepared ready-to-eat foods in the freezer is not properly dated for disposition.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1100 - The food contact surface of the aluminum foil is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1320 - There was no temperature measuring device located in the beer cooler at the bar.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: meat slicer
  • 2000 - Repeat Single service items observed unprotected from contamination.(coffee filters)
  • 3020 - Soap was not provided at the hand washing lavatory at the bar.
  • 3220 - Mops not hung up to air dry.
June 13, 2006Routine313Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses(Scoop on drainage tray at the soda dispenser).
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.(Walk in freezer)
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the first bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1570 - The door gasket of the walk in refrigerator is damaged.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
  • 2000 - Single service items observed unprotected from contamination.(Coffee filters)
February 14, 2006Routine16Details / Comments
  • 0220 - Critical Repeat Employees are smoking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Repeat Potatoes hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. (Bar)
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soda dispenser holster at both bars.
  • 2000 - Single service items observed unprotected from contamination.(Single service stored upright)
  • 3180 - Floor under the cooking equipment is unclean noted in need of cleaning.
  • 3490 - Hat stored in such a way that they could contaminate foods on the shelves.
October 13, 2005Routine64Details / Comments
  • 0470 A 4 - Corrected During Inspection Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: pork and beans.
  • 0570 - Wiping cloths improperly stored between use.
  • 0690 - The ice is stored under the dispensor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the walk-in refrigeration unit is not properly dated for disposition.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the prep refrigerator.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: the ice bin has an accumulation of mold
  • 1800 - The nonfood contact surface of the gasket on the refrigerator has accumulations of grime and debris.
  • 3220 - Repeat Mops not hung up to air dry.
July 13, 2005Routine28Details / Comments
  • 0220 - Corrected During Inspection Critical The employee's drink is stored in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0820 - Corrected During Inspection Critical Repeat Meat loaf hot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bars. There was direct contact this equipment and stored ice intended for consumption.
  • 2890 - Light bulb in over the ice machine not shielded, coated, or otherwise shatter-resistent.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the bar.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, at the bar.
  • 3170 - Repeat Ceiling tile is not maintained in good repair in dry storage.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
March 31, 2005Routine36Details / Comments
  • 0220 - Corrected During Inspection Critical The employee's drink is stored in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0820 - Corrected During Inspection Critical Repeat Meat loaf hot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bars. There was direct contact this equipment and stored ice intended for consumption.
  • 2890 - Light bulb in over the ice machine not shielded, coated, or otherwise shatter-resistent.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the bar.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, at the bar.
  • 3170 - Repeat Ceiling tile is not maintained in good repair in dry storage.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
March 31, 2005Routine36Details / Comments
  • 3220 - Repeat Mops not hung up to air dry.
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various foods.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3490 - Corrected During Inspection Personal clothes stored in such a way that they could contaminate food in the kitchen.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 2020 - Unwrapped knives, forks, or spoons were not stored in the kitchen with the handles up.
  • 0480 - Repeat Unlabeled food containers.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda dispenser holster at the bar.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. (milk container in ice)
  • 1320 - Repeat There was no temperature measuring device located in the some refrigerators.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (some handsinks)
December 17, 2004Routine--Details / Comments
  • 0820 - Critical Repeat Baked potatoes, barbecue, and mashed potatoes hot holding at improper temperatures. CORRECTED
  • 1730 - Repeat Lid on ice machine was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 3220 - Mops not hung up to air dry. CORRECTED
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for dispositio, walkin.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor, walk-in. CORRECTED
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered, grease contasiner. CORRECTED
  • 0480 - Unlabeled food containers, sugar. CORRECTED
  • 3170 - Ceiling tilr in ther dry storage and the ice machine room, is not maintained in good repair
  • 1320 - There was no temperature measuring device located in the beer chest in bar area where milk is stored..
  • 1530 - Repeat There is no properly working test kit provided at the bar for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: cup holding gun dispenser behind bar.
September 22, 2004Routine29Details / Comments
  • 0820 - Critical Repeat Baked potatoes, barbecue, and mashed potatoes hot holding at improper temperatures. CORRECTED
  • 1730 - Repeat Lid on ice machine was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 3220 - Mops not hung up to air dry. CORRECTED
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for dispositio, walkin.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor, walk-in. CORRECTED
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered, grease contasiner. CORRECTED
  • 0480 - Unlabeled food containers, sugar. CORRECTED
  • 3170 - Ceiling tilr in ther dry storage and the ice machine room, is not maintained in good repair
  • 1320 - There was no temperature measuring device located in the beer chest in bar area where milk is stored..
  • 1530 - Repeat There is no properly working test kit provided at the bar for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: cup holding gun dispenser behind bar.
September 22, 2004Routine29Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition. Corrected.
  • 0840 - Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) egg salad and tuna salad in the refrigerator, the food should have been discarded 8 and 5 days ago. Corrected. Operator discarded.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Corrected.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap around back door.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, men's toilet room and one bar hand sink.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop not stored on clean surface. Flour scoop handle lying in product.
  • 2890 - Repeat Light bulb in wait station, above salad bar and in room with ice machine not shielded, coated, or otherwise shatter-resistent.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 3340 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  • 3330 - Critical Working containers of window cleaner not properly labeled. Corrected.
  • 0570 - Wiping cloths improperly stored between use at bar. Corrected.
  • 2720 - Dumpster or outside refuse container was open or uncovered. Buckets of grease not covered outside.
  • 0220 - Critical Personal food stored in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 1730 - Repeat Lid to ice machine and door handle to upright freezer observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1060 - The nonfood contact surface of the unsealed wooden shelf above kitchen hand sink is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: small amount of mold in ice maker.
July 06, 2004Routine711Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition. Corrected.
  • 0840 - Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) egg salad and tuna salad in the refrigerator, the food should have been discarded 8 and 5 days ago. Corrected. Operator discarded.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Corrected.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap around back door.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, men's toilet room and one bar hand sink.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop not stored on clean surface. Flour scoop handle lying in product.
  • 2890 - Repeat Light bulb in wait station, above salad bar and in room with ice machine not shielded, coated, or otherwise shatter-resistent.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 3340 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  • 3330 - Critical Working containers of window cleaner not properly labeled. Corrected.
  • 0570 - Wiping cloths improperly stored between use at bar. Corrected.
  • 2720 - Dumpster or outside refuse container was open or uncovered. Buckets of grease not covered outside.
  • 0220 - Critical Personal food stored in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 1730 - Repeat Lid to ice machine and door handle to upright freezer observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1060 - The nonfood contact surface of the unsealed wooden shelf above kitchen hand sink is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: small amount of mold in ice maker.
July 06, 2004Routine711Details / Comments
  • 0820 - Critical Repeat Bread pudding and coconut pie cold holding at improper temperatures.
  • 0820 - Critical Repeat Meatloaf hot holding at improper temperatures.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishmachine.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) sliced cold cuts (meat and cheese) in the refrigeration unit is not properly dated for disposition.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Corrected.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap around door.
  • 3180 - Repeat Walls and ceiling of walk-in refrigerator noted in need of cleaning.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1730 - Lid to icemaker was observed in a state of repair and condition preventing effective maintenance and easy cleaning. Food scoop missing an end cap.
  • 1730 - The thermometer in the prep table is not in good repair and/ or not accurate in the range of use. Corrected.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop not stored on clean surface.
  • 2890 - Light bulb in bar, wait station, popcorn machine, salad bar and room with ice machine not shielded, coated, or otherwise shatter-resistent.
April 12, 2004Routine49Details / Comments
  • 0820 - Critical Repeat Bread pudding and coconut pie cold holding at improper temperatures.
  • 0820 - Critical Repeat Meatloaf hot holding at improper temperatures.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishmachine.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) sliced cold cuts (meat and cheese) in the refrigeration unit is not properly dated for disposition.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Corrected.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap around door.
  • 3180 - Repeat Walls and ceiling of walk-in refrigerator noted in need of cleaning.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1730 - Lid to icemaker was observed in a state of repair and condition preventing effective maintenance and easy cleaning. Food scoop missing an end cap.
  • 1730 - The thermometer in the prep table is not in good repair and/ or not accurate in the range of use. Corrected.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop not stored on clean surface.
  • 2890 - Light bulb in bar, wait station, popcorn machine, salad bar and room with ice machine not shielded, coated, or otherwise shatter-resistent.
April 12, 2004Routine49Details / Comments
  • 0820 - Critical Repeat Sausage links and patties hot holding at improper temperatures. Corrected.
  • 3180 - Repeat Ceiling and walls of walk-in refrigerator noted in need of cleaning.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Corrected.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor. Corrected.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) soup in the refrigeration unit is not properly dated for disposition. Corrected.
  • 2350 ii - Repeat Plumbing connections under the bar hand sink are leaking.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0550 - Repeat Dispensing utensils improperly stored between use.
  • 2890 - Light bulb in bar, salad bar, popcorn machine and wait station not shielded, coated, or otherwise shatter-resistent.
  • 0450 - Critical Scoop not available for popcorn dispensing. Corrected.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at bar hand sink. Corrected.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: popcron machine.
January 15, 2004Follow-up77Details / Comments
  • 0820 - Critical Raw shell eggs, pooled eggs cold holding at improper temperatures. Corrected.
  • 0820 - Critical Repeat Cheese sauce, chicken and dumplings, meatloaf hot holding at improper temperatures. Corrected.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. (bar)
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 3340 - Critical Repeat Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  • 3330 - Critical Repeat Working containers of chemicals are not properly labeled. Corrected.
  • 0570 - Repeat Wiping cloths improperly stored between use. Corrected.
  • 0810 - Repeat The methods used for cooling were not adequate. Corrected.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items such as purses and cigarettes improperly stored. Corrected.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Corrected.
  • 2720 - Repeat Outside refuse container was uncovered. Uncovered container of grease behind restaurant. No door on dumpster.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing. Corrected.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 1800 - The nonfood contact surface of the interor of utenswil drawer had accumulations of grime and debris.
  • 3180 - Floors, walls, and ceilings in the walk-in refrigerator noted in need of cleaning.
  • 2350 ii - Plumbing connections under the bar hand sink are leaking.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
November 17, 2003Routine811Details / Comments
  • 0820 - Critical Repeat Baked potatoes hot holding at improper temperatures. Corrected. Operator voluntarily discarded.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0550 - Repeat Dispensing utensils improperly stored between use.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 3340 - Critical Container of chemical cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  • 3330 - Critical Working containers of chemicals are not properly labeled. Corrected.
  • 0570 - Wiping cloths improperly stored between use. Corrected.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0220 - Critical Employee drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 0810 - Repeat The methods used for cooling were not adequate. Corrected.
  • 1320 - Repeat There was no temperature measuring device located in the bar refrigerator and kitchen refrigerator.
  • 3260 - Employee person items stored on shelves with food.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Corrected.
  • 2720 - Repeat Outside refuse container was uncovered. (Grease container)
  • 3180 - Fan covers in walk-in freezer noted in need of cleaning.
September 02, 2003Routine612Details / Comments
  • 0820 - Critical Repeat Baked potatoes hot holding at improper temperatures. Corrected. Operator voluntarily discarded.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0550 - Repeat Dispensing utensils improperly stored between use.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 3340 - Critical Container of chemical cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  • 3330 - Critical Working containers of chemicals are not properly labeled. Corrected.
  • 0570 - Wiping cloths improperly stored between use. Corrected.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0220 - Critical Employee drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 0810 - Repeat The methods used for cooling were not adequate. Corrected.
  • 1320 - Repeat There was no temperature measuring device located in the bar refrigerator and kitchen refrigerator.
  • 3260 - Employee person items stored on shelves with food.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Corrected.
  • 2720 - Repeat Outside refuse container was uncovered. (Grease container)
  • 3180 - Fan covers in walk-in freezer noted in need of cleaning.
September 02, 2003Routine612Details / Comments
  • 0820 - Critical Repeat Baked potatoes hot holding at improper temperatures. Corrected.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0550 - Repeat Dispensing utensils improperly stored between.
  • 0480 - Repeat Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1580 - The cutting board(s) along the pizza section are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. Corrected.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
May 30, 2003Routine27Details / Comments

September 30, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

July 01, 2009 (Routine)


Violations: Comments:
Violations discussed and corrections made. Permit renewed during the inspection.

March 24, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

December 08, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

August 13, 2008 (Routine)


Violations: Comments:
All violations discussed with cook. Manager's certification has expired.

May 01, 2008 (Routine)


Violations: Comments:
Violations discussed with managers.

January 11, 2008 (Routine)


Violations: Comments:
All violations discussed with cook.

September 10, 2007 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/One foodservice working trying to perform multiple operations at the same time, items noted out of temperature.

June 01, 2007 (Routine)


Violations:

March 02, 2007 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action.

December 05, 2006 (Routine)


Violations: Comments:
Above discussed for corrective action.

September 15, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action/Owner requested to provide long term plan for some wall repair around warewashing area and other areas in need of repair.

June 13, 2006 (Routine)


Violations: Comments:
All violations discussed with owner.

February 14, 2006 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

October 13, 2005 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

July 13, 2005 (Routine)


Violations: Comments:
All violations discussed for correction.

March 31, 2005 (Routine)


Violations: Comments:
All violation discussed with manager and or corrected. Dish machine sanitizing at is 50 ppm.

March 31, 2005 (Routine)


Violations: Comments:
All violation discussed with manager and or corrected. Dish machine sanitizing at is 50 ppm.

December 17, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

September 22, 2004 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected.

September 22, 2004 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected.

July 06, 2004 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately.

July 06, 2004 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately.

April 12, 2004 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Please contact me when dishmachine is ejecting proper concentration of sanitizer.

April 12, 2004 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Please contact me when dishmachine is ejecting proper concentration of sanitizer.

January 15, 2004 (Follow-up)


Violations: Comments:
Advised critical violations must be corrected immediately.

November 17, 2003 (Routine)


Violations: Comments:
No improvement noted since previous inspection. Advised that critical violations must be corrected immediately including date-marking as noted above. Many violations continue to be repeat violations.

September 02, 2003 (Routine)


Violations: Comments:
Critical violations corrected. Please note there are quite a few repeat violations. Employee training is recommended.

September 02, 2003 (Routine)


Violations: Comments:
Critical violations corrected. Please note there are quite a few repeat violations. Employee training is recommended.

May 30, 2003 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Improvement noted since previous inspection.

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