Monk's Place, 649 Princess Anne Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Monk's Place
Address: 649 Princess Anne Road, Virginia Beach, Virginia
Phone: (757) 426-6922
Total inspections: 9
Last inspection: Sep 29, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the hamburger that may be served raw and/or undercooked
  • 1510 - The person in charge could not provide a properly calibrated food temperature measuring device.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0570 - Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in reach-in units not shielded, coated, or otherwise shatter-resistant.
  • 3260 - Employees are not using the dressing rooms, designated area or lockers provided.
September 29, 2009Routine25Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 2890 - Repeat Light bulbs above and in reach-in unit not shielded, coated, or otherwise shatter-resistant.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the sandwich prep area.
May 28, 2009Routine03Details / Comments
  • 0790 - Improper methods used to thaw hamburgers and deli meats.
  • 0830 - Critical The prepared ready-to-eat (RTE) deli meats in the refrigeration unit is not properly dated for disposition.
  • 1320 - There were no temperature measuring devices located in the reach-in refrigerator and freezer.
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
  • 2890 - Light bulbs in reach-in units not shielded, coated, or otherwise shatter-resistant.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Front door has gap at base.
  • 3080 - Less than 50 foot candles of light was noted in the sandwich prep area.
January 15, 2009Routine16Details / Comments
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees; signs needed at prep room hand sink and rest-rooms.
  • 3170 - Ceiling in prep area has large gap, missing tile and area of sheet rock that is not finished. All wood and absorbent surfaces must be stained, painted or otherwise protected from moisture.
September 09, 2008Routine02Details / Comments
  • 1320 - Repeat The temperature measuring device located front reach-in is not easily accessible.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
April 24, 2008Routine03Details / Comments
  • 0070 - There was not a CFM present doing inspection.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 - Critical Tomatoes cold holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in the refrigeration and freezer units.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2600 - Repeat The waste oil container is stored on absorbent material.
November 29, 2007Routine15Details / Comments
  • 0610 - Repeat Soda and water stored on the floor or food stored less than 6" above the floor.
  • 3170 - Paint peeling from ceiling over prep table the kitchen and hole in the wall over cooling units.
July 31, 2007Routine02Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) sliced turkey and cheese in the refrigeration unit is not properly dated for disposition.
  • 1100 - The food contact surface of the foil covered shelving is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - There were no temperature measuring devices located in the refrigerator and freezers.
  • 1790 - The interior of the microwave oven is observed soiled.
  • 2000 - Single service items observed unprotected from contamination.
  • 2600 - The waste oil container is stored on absorbent material.
  • 2600 - The outdoor refuse container is stored on absorbent material.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2700 - The waste storage container for garbage is rusted out at base and is in disrepair.
  • 2730 - The refuse container used to store refuse has no drain plug.
  • 2890 - Light bulbs in reach-in refrigerators not shielded, coated, or otherwise shatter-resistent.
  • 3490 - Corrected During Inspection Lotion stored with food in reach-in refrigerator
March 12, 2007Routine110Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 15, 2006Routine22Details / Comments

September 29, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

May 28, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

January 15, 2009 (Routine)


Violations: Comments:
Violations discussed for correction. Hamburgers are not cooked to customer's request.

September 09, 2008 (Routine)


Violations: Comments:
Foods must be kept below 41F even during times of prepping. Ensure foods are well below 41F before prepping began, work with small amounts at a time, finish the job before moving on to something else and put food in cooling unit ASAP.

April 24, 2008 (Routine)


Violations: Comments:
Violations discussed with PIC. Permit issued, will be mailed.

November 29, 2007 (Routine)


Violations: Comments:
Violations discussed with PIC.

July 31, 2007 (Routine)


Violations: Comments:
Violations discussed with PIC.

March 12, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

November 15, 2006 (Routine)


Violations: Comments:
Violations discussed for correction.

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