Monroe Building Cafeteria, 101 North 14th Street, Richmond, VA 23219 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Monroe Building Cafeteria
Address: 101 North 14th Street, Richmond, VA 23219
Type: Full Service Restaurant
Phone: 804 225-2965
Total inspections: 8
Last inspection: 01/05/2016

Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Monroe Building Cafeteria, 101 North 14th Street, Richmond, VA 23219 »


Inspection findings

Inspection date

Type

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed mayonnaise, sliced tomatoes, and cheese cold holding at improper temperatures in the prep table.
    Correction: Adjust thermostat to cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
01/05/2016Risk Factor
10/5/15 - 11:25am-11:45am - I did not observe any improper glove use during inspection but spoke with the person in charge and employees about changing gloves after handling anything dirty. I told them not to use the same gloves to handle or prepare food that was being used when they touched their phones. 1:15pm - Called complainant and left voice message.
No violation noted during this evaluation.
10/05/2015Complaint
Inspection for permit renewal.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed butter and half & half packets stored at room temperature. Observed hot dogs, bologna, and butter cold holding at improper temperatures in the small prep table next to grill.
    Correction: Either cold hold butter and half & half packets at 41°F or below by using ice/refrigeration OR purchase brands that do not require refrigeration. Maintain all TCS food at 41°F or below in prep unit by adjusting thermostat.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: Incorrect test kit being used to test chlorine sanitizer.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
09/14/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: The following foods were cold holding at improper temperatures in the prep table, salad bar, and 3-door reach in refrigerator: pasta salad, ham, potato salad, hot dog, butter, block cheese, packaged butter, and watermelon.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Adjust thermostat on all 3 units to maintain proper food temperatures.
05/18/2015Risk Factor
  • Equipment - Cooking and Baking Equipment (repeated violation)
    Observation: The food contact equipment surface of the ovens is observed soiled with accumulations of grime and debris.
    Correction: Clean the food contact surface of the ovens to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the bottom shelves of the True and Victory freezers.
    Observed accumulation of grime on the can opener.

    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
09/23/2014Routine
No violation noted during this evaluation.04/10/2014Risk Factor
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Cooking and Baking Equipment (corrected on site) (repeated violation)
    Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
    Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the door gaskets of the True refrigerator.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
09/24/2013Routine
  • Equipment - Cooking and Baking Equipment
    Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
    Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
06/04/2013Risk Factor

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1 User Review:

Kathereg

Added on Mar 9, 2017 11:02 AM
Visited on Mar 9, 2017 12:02 PM
Food:
*****
Service:
*****
Price:
**
Ambience:
****
Cleanliness:
****
Prices for dressing on salad are crazy. .50 cent for large packet but if you get a tiny bit of the dressing you have to weigh its 1.47. Just seems silly to charge that much after you're already paying big $$ on the salad itself
Would you recommend Monroe Building Cafeteria to others? No
Monroe Building Cafeteria respresentatives - respond and add information

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