Montclair Family Restaurant, 17001 Dumfries Rd, Dumfries, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Montclair Family Restaurant
Address: 17001 Dumfries Rd, Dumfries, Virginia
Phone: (703) 491-4097
Total inspections: 10
Last inspection: Jul 28, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Critical Repeat Unwrapped or uncovered food in the cooler.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0790 - Improper methods used to thaw fish and poultry.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage shelves.
July 28, 2009Routine15Details / Comments
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) Lazagne in the refrigeration unit is not properly dated for disposition.
  • 2200 - Critical Repeat An air gap between the water supply outlet and the flood rim level spray hose is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
June 20, 2008Routine31Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk in cooler.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) Lasagne in the refrigeration unit is not properly dated for disposition.
  • 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the spray hose is less than twice the diameter of the water supply inlet.
  • 3660 - Establishment operating without a valid permit.
February 05, 2008Routine31Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in coolers.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2310 - Critical Repeat Handwashing facility noted being used for storage, preventing access by employees for easy handwashing.
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect @ @from contamination
February 22, 2007Routine25Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the WIC.
  • 0550 - Improper utensil used to dispense food.
  • 0830 - Critical Repeat No date marking on food
  • 1150 - The nonfood contact surface of the shleve in cooler is not designed or constructed to be easily cleanable.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - Repeat The nonfood contact surface of the shelve has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
August 16, 2006Routine36Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food on lower shelves of cooler.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener and slicer.
  • 1800 - Dirty storage shelves.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
April 24, 2006Routine36Details / Comments
  • 0470 - Repeat Unwrapped or uncovered food.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Repeat Cooler handle was noted broken.
  • 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  • 3080 - Less than 10 foot candles of light was noted in the storage room.
  • 3170 - Ceiling is not maintained in good repair
  • 3180 - Repeat Ceiling noted in need of cleaning.
August 22, 2005Routine08Details / Comments
No violation noted during this evaluation. March 31, 2005Complaint00Details / Comments
  • 0470 - Repeat Unwrapped or uncovered food in the refrigerator.
  • 1600 - Repeat The compartment(s) or drainboards of the dishwasher are heavily soiled.
  • 1060 - The nonfood contact surface of the toaster table is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3180 - Repeat Kitchen wall-floor corners noted in need of cleaning.
  • 1570 - Repeat Cooler handle was observed in a state of disrepair.
November 08, 2004Routine05Details / Comments
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener
  • 3180 - ceiling vents, wall and floor noted in need of cleaning.
  • 0470 - Unwrapped or uncovered food in the refrigerator.
April 17, 2003Routine04Details / Comments

July 28, 2009 (Routine)


Violations: Comments:
Discussed violations with the person-in-charge. Permit expires 6/11/10.

June 20, 2008 (Routine)


Violations: Comments:
No improvement from last inspection. Spoke with the manager concerning repeat violations. Notice of violation will be sent for repeat violations. Owner will be called in for a hearing if violations continue.

February 05, 2008 (Routine)


Violations: Comments:
Permit is expired. Manager states he paid permit last year. I will check with office to see if payment was recieved. Spoke with manger concerning repeat violation. If improvement are not made on food storage practices NOV will be sent. Raw chicken can not be stored above ready to eat salad.

February 22, 2007 (Routine)


Violations:

August 16, 2006 (Routine)


Violations:

April 24, 2006 (Routine)


Violations:

August 22, 2005 (Routine)


Violations:

March 31, 2005 (Complaint)

Comments:
Customer complaint / investigated, no violation found, Owner / manager very cooperative. Case closed.

November 08, 2004 (Routine)


Violations:

April 17, 2003 (Routine)


Violations:

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