Monty's Penguin, 9607 Warwick Blvd., Newport News, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Monty's Penguin
Address: 9607 Warwick Blvd., Newport News, Virginia
Phone: (757) 595-2151
Total inspections: 18
Last inspection: Jul 2, 2009

Restaurant representatives - add corrected or new information about Monty's Penguin, 9607 Warwick Blvd., Newport News, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0810 - Corrected During Inspection The methods used for cooling gravy were not adequate.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used at 3 sinks was not at an acceptable concentration, less than 50 ppm
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
July 02, 2009Routine12Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) chicken/tuna salads,beans/peas in the refrigeration unit is not properly dated for disposition.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used at three compartment sinks was not at an acceptable concentration,greater than 200 ppm
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution is at the proper concentration.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: food grinder
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice makers.
  • 1860 - Corrected During Inspection Worker observed washing,sanitizing,rinsing dishes and utensils at three compartment sink
November 19, 2008Routine24Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used at three compartment sink was not at an acceptable concentration.
  • 1770 B - Observed accumulations of food residue, encrusted grease deposits or other soil on the following food contact surfaces: ice maker,refrigerator/freezer units,can opener blade,food chopper
  • 3180 - Repeat Kitchen wall at grill/cook station, kitchen floor in need of cleaning.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
June 20, 2008Routine23Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food (bread) with their bare hands.
  • 0570 - Wiping cloths improperly stored between use on counters
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice maker,food chopper.
  • 3180 - Walls in need of cleaning.
November 28, 2007Routine13Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw ground beef stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0480 - Repeat Unlabeled food containers of sugar,flour
  • 1320 - There was no temperature measuring device located in the refrigerators/freezers.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution, at three compartment sink greater than 100 ppm, was not at an acceptable concentration.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Manufacturer containers were observed reused for the storage of food in refrigerator.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade,ice maker, food storage containers
  • 1770 B - Repeat Observed accumulations of food residue,encrusted grease deposits or other soil on the following food contact surfaces: inside refrigerators/freezers
  • 1800 - Repeat The nonfood contact surface of the refrigerators/freezers door gaskets has accumulations of grime and debris.
  • 3180 - Floors at corners/edges/under equipment,wall above three compartment sink in need of cleaning
June 27, 2007Routine37Details / Comments
  • 0470 - Corrected During Inspection Critical Raw ground beef stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0480 - Unlabeled food containers of sugar/flour/corn meal
  • 0570 - Wiping cloths improperly stored between use on counter
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) tuna and chicken salad in the refrigeration unit is not properly dated for disposition.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside ice makers,shake mixer blades.
  • 1770 B - Repeat Observed accumulations of food residue or other soil on the following food contact surfaces: inside refrigerators/freezers
  • 1800 - Repeat The nonfood contact surface of the refrigerators/freezers door gaskets has accumulations of grime and debris.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen
  • 3180 - Repeat Kitchen walls at dishwashing station in need of cleaning to remove grease,grime
October 16, 2006Routine37Details / Comments
  • 0610 - Onions stored on the floor .
  • 0830 - Critical The prepared ready-to-eat (RTE) tuna and chicken salad, cole slaw, other foods in the refrigeration unit is not properly dated for disposition.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Observed accumulations of food residue,encrusted grease deposits or other soil on the following food contact surfaces: ice maker,inside reach-in refrigerators/freezers
  • 1800 - The nonfood contact surface of the refrigerators/freezers door gaskets has accumulations of grime and debris.
  • 2790 - Repeat The indoor ceiling material (tile panels) located at sides of bread rack at cookline does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3180 - Walls in kitchen has accumulations of grease,grime
  • 3200 - Vent filters/hood system are not being maintained in a clean condition.
June 07, 2006Routine17Details / Comments
No violation noted during this evaluation. December 13, 2005Follow-up00Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Repeat Wiping cloths improperly stored between use on prep table with open food.
  • 0820 - Critical Sausage: 78 F on stove for hot holding at improper temperatures.
  • 0830 - Critical The whole milk products: white, vanilla and chocolate milk in the counter glass refrigerator is not properly dated for disposition.
  • 1570 - Jordan refrigerator shelves rusty and was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Jordan refrigerator shelves, ice machine lid soiled.
  • 2790 - The indoor ceiling material located in the kitchen near the stove does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2890 - Light bulbs in kitchen above the stove are not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Repeat Ceiling tile with heavy stains above stove and is not maintained in good repair
December 01, 2005Routine45Details / Comments
  • 0570 - Wiping cloths improperly stored between use on countertops throughout establishment.
  • 1150 - The nonfood contact surface of the Kelvinator reach in refrigerator with rusty shelves and door panels and are not designed or constructed to be easily cleanable.
  • 1320 - The thermometer inside the Jordon refrigerator and freezer were not posted.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice machine with build up inside along white panel, standing water on shelves inside the Jordon refrigerator.
  • 3140 - Open coup of beverage on countertop beside food equipment in kitchen and not protected from contamination
  • 3170 - Kitchen ceiling stained and puckered in bad repair and is not maintained in good repair
  • 3180 - Vents in the kitchen were noted in need of cleaning.
June 16, 2005Routine16Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 2350 - Critical Three compartment sink with leak at faucet; knob on sink for cold not provided and is not in accordance with law.
March 03, 2005Routine20Details / Comments
  • 2790 - Repeat The indoor ceiling material located kitchen with stains and does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3080 - Repeat Less than 50 foot candles of light was noted in the front counter area.
September 30, 2004Follow-up02Details / Comments
  • 0060 - Critical Several food workers not in possession of a food handler's card and failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  • 3340 - Critical Containers of cleaners stored on shelf beside food supplies.
  • 3080 - Less than 50 foot candles of light was noted in the above front counter (3 sets).
  • 2890 - Light bulbs above front counter unshielded, coated, or otherwise shatter-resistent.
  • 0550 - Ice scoop is improperly stored between uses.
  • 2190 - Water hose (garden type) attached to the ice machine and the ice cream machine for drainage from the front counter to the rear the kitchen.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level in the kitchen drain is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 2830 - Floor drain cover secured with a brick.
  • 0570 - Wiping cloths improperly stored between use: on kitchen cutting board and rear prep room, and on countertops.
  • 2250 - The mop sink is blocked with storage of microwave oven.
  • 3170 - Mop sink legs rusty, kitchen ceiling lights without end caps and is not maintained in good repair
  • 3490 - Personal articles stored with food supplies behind counter, open personal beverages on counter beside food supplies,personal radio, cigarettes on top of ice machine, open cup of beverage on counter beside clean utensils, personal items on shelf in rear kitchen beside food supplies and in such a way that could contaminate food equipment.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Kelvinator shelves.
  • 1060 - The nonfood contact surface of the rear kitchen ice machine supported by unsealed wooden blocks and is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1800 - The nonfood contact surface of the fan cover in kitchen, ice machine panel and door soiled and has accumulations of grime and debris.
  • 1320 - There was no temperature measuring device located in the Beverage Air Coca Cola reach in, and Kelvinator reach in., Jordan reach (office area).
  • 1780 - Critical Build up of slime and debris found inside of ice machine, and Jordon reach in shelves.
  • 1570 - Repeat Kelvinator reach in shelves rusty, Jordon reach shelves rusty, handsink cabinet rusty shelves and was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2790 - The indoor wall material located behind the rear kitchen sink does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 1150 - The nonfood contact surface of the aluminum foil covering ice machine and the 3 compartment sink is supported by old wooden blocks and are not designed or constructed to be easily cleanable.
  • 1700 - Critical Dishwasher unable to confirm proper sanitizer solution.
  • 1860 - Dishwasher solution heavily soiled while in use.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
September 22, 2004Other617Details / Comments
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food products.
  • 3270 - Critical Repeat Methods used are not controlling roaches.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Located in dumpster area.
  • 2350 ii - 3 compartment sink fixture is leaking.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: frigidaire oven.
April 21, 2004Routine14Details / Comments
3270 - Critical Repeat Roaches noted in oven.February 19, 2004Follow-up10Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1800 - Repeat The nonfood contact surface of the hood/filters and the ice machine vents had accumulations of grime and debris.
  • 3080 - Light in Jordon refrigeration unit is out.
  • 0220 - Critical The @PERSONNEL@ is eating, drinking, and smoking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 1750 - Manufacturer containers were observed reused for the storage of @FOOD@.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Light fixture in the kitchen not shielded, coated, or otherwise shatter-resistent.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) is not located in several refrigeration units.
  • 3340 - Critical Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0790 - Improper methods used to thaw hamburger.
  • 2350 - Critical 3 vat sink faucet leaks.
  • 0470 - Critical Unwrapped or uncovered food in the refrigeration units.
  • 2740 - Trash, litter and unneccessary articles/equipment were observed adjacent to the refuse container outside the facility.
  • 3180 - Repeat Floor underneath grill and fryers has a grease build up.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: Kelvinator,delfield refrigeration units and ice machine ( mold in ice bin). Non-food contact surfaces of the grill and deep fryers are dirty.
  • 3270 - Critical Methods are not being used to control pests. Roaches noted in oven located in back of kitchen.
January 15, 2004Routine711Details / Comments
  • 2840 - Carpeting installed as floor covering in food prep area.
  • 3240 - Handwashing facilities are unclean and not maintained and draining properly.
  • 0540 - Critical Soda fountain has syrup & food debris build-up.
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris ( ice machine ).
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. (milk bottle & water bottle )
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood & vents.
  • 3180 - Floors And walls in the food prep area noted in need of cleaning.
  • 1570 - The door gasket of the two reach-in ref. is (missing, damaged).
  • 1570 - #1 reach-in ref has rust and food debris build-up was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the sides of grills fryers and stove have accumulations of grime and debris.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 1640 - The in-use (wash, rinse, sanitize) water in the warewashing sink was observed not being properly used.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
September 26, 2003Routine211Details / Comments
No violation noted during this evaluation. February 13, 2003Routine00Details / Comments

July 02, 2009 (Routine)



Violations:
  • 0810 - Corrected During Inspection The methods used for cooling gravy were not adequate.
    Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used at 3 sinks was not at an acceptable concentration, less than 50 ppm
    Adjust the chlorine sanitizing solution to a level of 50 100 parts per million
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
Comments:
Discussed smoking code/cooling methods/sanitizing

November 19, 2008 (Routine)



Violations:
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) chicken/tuna salads,beans/peas in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used at three compartment sinks was not at an acceptable concentration,greater than 200 ppm
    Adjust the chlorine sanitizing solution to a level of at least 50-100 parts per million
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution is at the proper concentration.
    Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: food grinder
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice makers.
    Maintain nonfood-food contact surfaces of equipment clean/sanitizes
  • 1860 - Corrected During Inspection Worker observed washing,sanitizing,rinsing dishes and utensils at three compartment sink
    A 3-step washing, rinsing, and sanitizing procedure must be observed and properly utilized.
Comments:
Permit issued,use of three compartment sinks 3-step procedure discussed

June 20, 2008 (Routine)



Violations:
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used at three compartment sink was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of 50-100 parts per million
  • 1770 B - Observed accumulations of food residue, encrusted grease deposits or other soil on the following food contact surfaces: ice maker,refrigerator/freezer units,can opener blade,food chopper
    Clean and sanitize these surfaces for food contact.
  • 3180 - Repeat Kitchen wall at grill/cook station, kitchen floor in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Provide by next permit renewal inspection: consumer advisory for "cook to order" hamburgers and eggs, signs for smoking/non smoking areas,food handlers cards for works, class schedule and VA Food Regulations newsletter issued/discussed

November 28, 2007 (Routine)



Violations:
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food (bread) with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0570 - Wiping cloths improperly stored between use on counters
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice maker,food chopper.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Walls in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Permit issued, new food regulations discussed, need consumer advisory, post nonsmoking signs

June 27, 2007 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat Raw ground beef stored over ready-to-eat (RTE) food in the refrigeration unit.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0480 - Repeat Unlabeled food containers of sugar,flour
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1320 - There was no temperature measuring device located in the refrigerators/freezers.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution, at three compartment sink greater than 100 ppm, was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of at 50-100 parts per million
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 1750 - Manufacturer containers were observed reused for the storage of food in refrigerator.
    Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade,ice maker, food storage containers
    Clean and sanitize these surfaces for food contact.
  • 1770 B - Repeat Observed accumulations of food residue,encrusted grease deposits or other soil on the following food contact surfaces: inside refrigerators/freezers
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surface of the refrigerators/freezers door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Floors at corners/edges/under equipment,wall above three compartment sink in need of cleaning
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 16, 2006 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Raw ground beef stored over ready-to-eat (RTE) food in the refrigeration unit.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0480 - Unlabeled food containers of sugar/flour/corn meal
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Wiping cloths improperly stored between use on counter
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) tuna and chicken salad in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside ice makers,shake mixer blades.
    Clean and sanitize these surfaces for food contact.
  • 1770 B - Repeat Observed accumulations of food residue or other soil on the following food contact surfaces: inside refrigerators/freezers
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surface of the refrigerators/freezers door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3180 - Repeat Kitchen walls at dishwashing station in need of cleaning to remove grease,grime
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

June 07, 2006 (Routine)



Violations:
  • 0610 - Onions stored on the floor .
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0830 - Critical The prepared ready-to-eat (RTE) tuna and chicken salad, cole slaw, other foods in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1770 B - Observed accumulations of food residue,encrusted grease deposits or other soil on the following food contact surfaces: ice maker,inside reach-in refrigerators/freezers
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the refrigerators/freezers door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2790 - Repeat The indoor ceiling material (tile panels) located at sides of bread rack at cookline does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3180 - Walls in kitchen has accumulations of grease,grime
    Maintain clean
  • 3200 - Vent filters/hood system are not being maintained in a clean condition.
    Maintain hood system/vent filters in a clean condition.

December 13, 2005 (Follow-up)

Comments:
Follow up inspection conducted. All items from previous inspection satisfactorily abated. 2006 permit issued.

December 01, 2005 (Routine)



Violations:
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0570 - Repeat Wiping cloths improperly stored between use on prep table with open food.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0820 - Critical Sausage: 78 F on stove for hot holding at improper temperatures.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
  • 0830 - Critical The whole milk products: white, vanilla and chocolate milk in the counter glass refrigerator is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 3 calendar days or within 3 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1570 - Jordan refrigerator shelves rusty and was observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the shelves to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the shelves, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Jordan refrigerator shelves, ice machine lid soiled.
    Clean and sanitize these surfaces for food contact.
  • 2790 - The indoor ceiling material located in the kitchen near the stove does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2890 - Light bulbs in kitchen above the stove are not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3170 - Repeat Ceiling tile with heavy stains above stove and is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Note: Food worker not in possession of a current food handler's card. All food workers are required to obtain a current food handler's card no later than Janurary 2006.

June 16, 2005 (Routine)



Violations:
  • 0570 - Wiping cloths improperly stored between use on countertops throughout establishment.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1150 - The nonfood contact surface of the Kelvinator reach in refrigerator with rusty shelves and door panels and are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1320 - The thermometer inside the Jordon refrigerator and freezer were not posted.
    Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice machine with build up inside along white panel, standing water on shelves inside the Jordon refrigerator.
    Clean and sanitize these surfaces for food contact.
  • 3140 - Open coup of beverage on countertop beside food equipment in kitchen and not protected from contamination
    Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
  • 3170 - Kitchen ceiling stained and puckered in bad repair and is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Vents in the kitchen were noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

March 03, 2005 (Routine)



Violations:
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 2350 - Critical Three compartment sink with leak at faucet; knob on sink for cold not provided and is not in accordance with law.
    All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
Comments:
Establishment will be sending a food worker to the next Certified Food Manager's course within the next 30 days.

September 30, 2004 (Follow-up)



Violations:
  • 2790 - Repeat The indoor ceiling material located kitchen with stains and does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3080 - Repeat Less than 50 foot candles of light was noted in the front counter area.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
Comments:
All other violations satisfactorily abated. 2004 permit issued.

September 22, 2004 (Other)



Violations:
  • 0060 - Critical Several food workers not in possession of a food handler's card and failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
    Ensure that employees are knowledgeable about foodborne disease prevention and safe personal hygienic practices.
  • 3340 - Critical Containers of cleaners stored on shelf beside food supplies.
    Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from food supplies.
  • 3080 - Less than 50 foot candles of light was noted in the above front counter (3 sets).
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 2890 - Light bulbs above front counter unshielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 0550 - Ice scoop is improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 2190 - Water hose (garden type) attached to the ice machine and the ice cream machine for drainage from the front counter to the rear the kitchen.
    Provide proper equipment for drainage as per the Plumbing code.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level in the kitchen drain is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
  • 2830 - Floor drain cover secured with a brick.
    Provide the proper equipment used to secure drain to flooring.
  • 0570 - Wiping cloths improperly stored between use: on kitchen cutting board and rear prep room, and on countertops.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2250 - The mop sink is blocked with storage of microwave oven.
    Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • 3170 - Mop sink legs rusty, kitchen ceiling lights without end caps and is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3490 - Personal articles stored with food supplies behind counter, open personal beverages on counter beside food supplies,personal radio, cigarettes on top of ice machine, open cup of beverage on counter beside clean utensils, personal items on shelf in rear kitchen beside food supplies and in such a way that could contaminate food equipment.
    All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Kelvinator shelves.
    Clean and sanitize these surfaces for food contact.
  • 1060 - The nonfood contact surface of the rear kitchen ice machine supported by unsealed wooden blocks and is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1800 - The nonfood contact surface of the fan cover in kitchen, ice machine panel and door soiled and has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1320 - There was no temperature measuring device located in the Beverage Air Coca Cola reach in, and Kelvinator reach in., Jordan reach (office area).
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1780 - Critical Build up of slime and debris found inside of ice machine, and Jordon reach in shelves.
    Clean and sanitize ice machine at least every week as long as it is being used to ssote ice.
  • 1570 - Repeat Kelvinator reach in shelves rusty, Jordon reach shelves rusty, handsink cabinet rusty shelves and was observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the reach in shelves to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the reach in shelves replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2790 - The indoor wall material located behind the rear kitchen sink does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 1150 - The nonfood contact surface of the aluminum foil covering ice machine and the 3 compartment sink is supported by old wooden blocks and are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1700 - Critical Dishwasher unable to confirm proper sanitizer solution.
    Provide adequate guage for dishwasher.
  • 1860 - Dishwasher solution heavily soiled while in use.
    Properly replace soiled solution with clean detergent when necessary.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
Comments:
New operators. Not recommended for permit until items abated.

April 21, 2004 (Routine)



Violations:
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food products.
    Discontinue the reuse of single-use containers for food product storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 3270 - Critical Repeat Methods used are not controlling roaches.
    When pests are found use methods such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Located in dumpster area.
    Remove any unused or non-functioning equipment from the premises.
  • 2350 ii - 3 compartment sink fixture is leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: frigidaire oven.
    Clean and sanitize these surfaces for food contact.

February 19, 2004 (Follow-up)



Violation: 3270 - Critical Repeat Roaches noted in oven.
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
2004 permit issued.

January 15, 2004 (Routine)



Violations:
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1800 - Repeat The nonfood contact surface of the hood/filters and the ice machine vents had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Light in Jordon refrigeration unit is out.
    Replace bulb.
  • 0220 - Critical The @PERSONNEL@ is eating, drinking, and smoking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Provide a designated area where employees may eat, drink, and smoke so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
  • 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 1750 - Manufacturer containers were observed reused for the storage of @FOOD@.
    Discontinue the reuse of single-use containers for @FOOD@ storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 2890 - Light fixture in the kitchen not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb/tube with a coated or shatter-resistant bulb/tube.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) is not located in several refrigeration units.
    Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees F in the intended range of use.
  • 3340 - Critical Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of cleaning products must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • 0790 - Improper methods used to thaw hamburger.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow 3. As part of the cooking process
  • 2350 - Critical 3 vat sink faucet leaks.
    Properly repair the equipment.
  • 0470 - Critical Unwrapped or uncovered food in the refrigeration units.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2740 - Trash, litter and unneccessary articles/equipment were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3180 - Repeat Floor underneath grill and fryers has a grease build up.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: Kelvinator,delfield refrigeration units and ice machine ( mold in ice bin). Non-food contact surfaces of the grill and deep fryers are dirty.
    Clean and sanitize these food contact and non food contact surfaces.
  • 3270 - Critical Methods are not being used to control pests. Roaches noted in oven located in back of kitchen.
    When pests are found use methods such as trapping devices or other means of pest control. Call professional exterminator. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
2004 permit will be issued when all critical violations are corrected.

September 26, 2003 (Routine)



Violations:
  • 2840 - Carpeting installed as floor covering in food prep area.
    Remove carpeting and replace with approved floor material.
  • 3240 - Handwashing facilities are unclean and not maintained and draining properly.
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
  • 0540 - Critical Soda fountain has syrup & food debris build-up.
    Use only cleaned and sanitized utensils or equipment during food preparation.
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris ( ice machine ).
    Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. (milk bottle & water bottle )
    Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood & vents.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Floors And walls in the food prep area noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1570 - The door gasket of the two reach-in ref. is (missing, damaged).
    Repair or replace the reach-in ref. door gasket in accordance with the manufacturer's specifications.
  • 1570 - #1 reach-in ref has rust and food debris build-up was observed in a state of disrepair and damaged.
    Repair the reach-in ref. to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the raech-in ref., replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1800 - The nonfood contact surface of the sides of grills fryers and stove have accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
    Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
  • 1640 - The in-use (wash, rinse, sanitize) water in the warewashing sink was observed not being properly used.
    Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

February 13, 2003 (Routine)

Comments:
No violations noted,2003 permit issued.

Do you have any questions you'd like to ask about Monty's Penguin? Post them here so others can see them and respond.

×
Monty's Penguin respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Monty's Penguin to others? (optional)
  
Add photo of Monty's Penguin (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Waffle HouseNewport News, VA
**
Menchville House MinistriesNewport News, VA
**
Mosby's GrillePurcellville, VA
Pizza Hut #4511Chesterfield, VA
**
Temple Farms CateringHampton, VA
****
Crazy Joe's HotdogsRichmond, VA
*****
CHINA GARDENChristiansburg, VA
*
Pizza Hut #23609Herndon, VA
*
Rappahannock Juvenile CenterStafford, VA
*
Knockout Cheese SteakRichmond, VA

Restaurants in neighborhood

Name

Cozzy's Comedy Club
Anna's Pizza #2
Always Special Catering
Celebrations Catering & Banquet
Food Bank Kitchen
Blue Star Diner
Teen Challenge
Domino's Pizza # 4306


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.