Discussed employee health with the person in charge and left some employee health materials available with them. Observed good employee hand washing.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: An employee had an uncovered drink container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Sausage gravy hot holding at improper temperatures. Reheated gravy to 165.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced cheese cold holding at improper temperatures. Cheese had been out more than four hours so the person in charge voluntarily discarded slice cheese.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the hand washing sink has accumulations of grime and debris. The hand washing sink also is in need of some caulking. Please clean underneath the three compartment sink.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues.
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling covering in the back storage area is missing.
Correction: Attach ceiling covering so it is easily cleanable.
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12/21/2015 | Routine | |
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: When timed, the (wash, rinse, final rinse) cycle of the mechanical warewashing machine did not meet the manufacturers guidelines. Water Temperature was not as hot as specified on data plate.
Correction: A (wash, rinse, final rinse) cycle time of per the data plate must be maintained. Contact repair service to adjust the unit to ensure proper cleaning and sanitization of equipment and utensils.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: Condensate buildup in reach in freezers.
Correction: Remove condensate from freezers.
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12/08/2014 | Routine | |
| No violation noted during this evaluation. | 06/17/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sour cream, ranch, blue cheese in Dr. Pepper refrigerator one door for more than four hours voluntarily discarded by person in charge, butter in prep top out of temperature for more than four hours was voluntarily discarded by person in charge cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Discard any potentally hazardous food in the Dr. Pepper cooler that has been out of temperature for more than four hours.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
Correction: Clean and sanitize these surfaces for food contact.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing the W.I.C. was emptying liquid waste directly onto the floor of the W.I.C..
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: No coving under the hand sink in the kitchen.
Correction: Put coving under sink in the kitchen.
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06/17/2014 | Routine | |
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