Mountain View High School, 2135 Mountain View Dr., Stafford, VA - Restaurant inspection findings and violations

March 09, 2009 (Critical Procedures)

September 15, 2008 (Routine)

May 07, 2008 (Critical Procedures)

September 13, 2007 (Routine)

• 0810 - The RIC that is used to put hot foods into from the line does not have the ability to rapidly cool hot foods to 41 in less 6 hours.
  Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine had yeast build-up on the backsplash
  Clean and sanitize these surfaces for food contact.
• 1960 - Small plastic top to pans were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.

May 09, 2007 (Critical Procedures)

November 27, 2006 (Other)

October 16, 2006 (Other)

October 05, 2006 (Routine)

• 0380 - Critical Dented can of corn and ketchup found on shelf where food is offered for sale or service.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 1060 - The nonfood contact surface of the linen used underneath the tea dispenser is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a QT-40 test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1570 - The air curtain in the walk in cooler was observed in a state of disrepair and damaged.
  Repair the curtain to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the curtain, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1580 - The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave and slicer
  Clean and sanitize these surfaces for food contact.
• 1800 - The following nonfood contact surfaces has accumulations of grime and debris: gasket on reach in cooler on line 4, scoop holder beside ice machine, drawer underneath tea dispenser, utensil holder in storage room, and underside of drawer on rear prep table.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1960 - Condiment bottles were found stacked while wet in storage room after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
• 2000 - Single service trays on line 4 and plates and cups in the storage room were observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 2790 - The indoor ceiling does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
• 3180 - The following physical structures noted in need of cleaning: HVAC vent in ladies restroom, HVAC vent in laundry room, HVAC vent in front of laundry room, ceiling tile heavily stained in locker room, and light shield over fryers.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3340 - Critical Container of multi-purpose cleaner stored over paper towel holder in ladies restroom - not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.

March 09, 2006 (Critical Procedures)

• 0830 - Critical The prepared ready-to-eat (RTE) pasta salad in the WIC is not properly dated for disposition with a discard date.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 3380 - Corrected During Inspection Critical Two sanitizer buckets contained solution that measured<150 ppm.
  Utilize only sanitizing agent that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces. Consider placing fewer cloths in buckets and replacing solution more often.

August 29, 2005 (Routine)

August 16, 2005 (Pre-Opening)