Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | October 01, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 22, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 11, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 08, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | December 10, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 10, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | June 28, 2007 | Other | 0 | 0 | Details / Comments |
October 01, 2009 (Routine)
Comments:
Adequate thermometer and chlorine test kit. No food prep was occurring during the inspection.
No violations observed.
The only raw product used is ground turkey. It is cooked from the frozen state.
Very small quantities of food are kept in the facility.
Reminder: Bleach water used for food contact surfaces, dishes, and utensils can only be 50-100 ppm. Stronger bleach water can be used on all other surfaces in the facility.
Employee health policy is currently in place.
May 22, 2009 (Routine)
Comments:
Adequate thermometer and chlorine test kit.
No violations observed.
Discussed employee health policy and FDA code changes.
Notes:
1. Get a covered trashcan to keep in the employees' restroom.
2. Bleach water that is to be used on food contact surfaces should only measure 50-100 ppm (1 tsp per gallon of water)
3. If refrigerator is found to be warmer than 41°F over the coming months, lower the setting to get an air temperature of ~36-37°F.
August 11, 2008 (Routine)
Comments:
No violations. Probe thermometer and sanitizer test kit in use. Sanitizer in inventory
April 08, 2008 (Routine)
Comments:
No violations. Sanitizer test kit and probe thermometer in use. Sanitizer in inventory.
December 10, 2007 (Routine)
Comments:
No violations. Probe thermometer and sanitizer test kit in use. Sanitizer in inventory.
August 10, 2007 (Routine)
Comments:
Establishment not ready to open at this time. Owner to call this department for an opening inspection.
June 28, 2007 (Other)
Comments:
Delivered annual permit and did a walk through of establishment with the owner.
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