Narrows Livestock Market Cafe, 116 Stock Pen Road, Narrows, VA - Restaurant inspection findings and violations

August 15, 2009 (Risk Factor Assessment)

Violations:

• 0820 A 2 - Critical Food in the new refrigeration unit was observed cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

March 29, 2008 (Routine)

Violation: 0820 A 2 - Corrected During Inspection Critical Cut Tomatoes and homemade coleslaw cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
Comments:
Discussed new regulations, employee health policy, and using time a public health control.

September 01, 2006 (Routine)

Violation: 0960 2 - The food contact surface of the kitchen counter top around the sink is not durable, nonabsorbent, easily cleanable, resistant to pitting.
Repair the counter top to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.