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Narrows Park Concession, 401 Park Drive, Narrows, VA - Restaurant inspection findings and violations

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Restaurant: Narrows Park Concession
Address: 401 Park Drive, Narrows, Virginia
Total inspections: 4
Last inspection: Aug 14, 2009

Restaurant representatives - add corrected or new information about Narrows Park Concession, 401 Park Drive, Narrows, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1900 - Critical When tested, no chemical sanitizer was found in the sanitize basin or in the facility.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the three compartment sink.
August 14, 2009Routine12Details / Comments
No violation noted during this evaluation. July 18, 2008Routine00Details / Comments
No violation noted during this evaluation. July 04, 2007Routine00Details / Comments
3350 - Corrected During Inspection Unnecessary poisonous or toxic materials found in the food establishment.July 02, 2007Pre-Opening01Details / Comments



August 14, 2009 (Routine)



Violations:
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1900 - Critical When tested, no chemical sanitizer was found in the sanitize basin or in the facility.
    Provide chlorine sanitizing solution at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the three compartment sink.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Chili comes from an approved source. Recommend permit.

July 18, 2008 (Routine)

Comments:
Recommend permit.

July 04, 2007 (Routine)

Comments:
No Violations. Only Nacho Cheese being prepared on-site (actually a commercially processed RTE that is being heated in a rethermolizer.

July 02, 2007 (Pre-Opening)



Violation: 3350 - Corrected During Inspection Unnecessary poisonous or toxic materials found in the food establishment.
Remove unnecessary poisonous or toxic materials.



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