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Restaurant: Natural Tunnel State Park-Conference Area
Address: 1420 Natural Tunnel Parkway, Duffield, Virginia
Total inspections: 7
Last inspection: Jun 18, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | June 18, 2009 | Routine | 0 | 0 | Details / Comments |
- 0160 - Corrected During Inspection Critical A food employee failed to wash her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated her hands.
- 0760 - Corrected During Inspection Critical Vegetarian vegetable and cheese and broccoli soups classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, were not reheated to the proper temperature for hot holding.
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December 08, 2008 | Critical Procedures | - | - | Details / Comments |
| No violation noted during this evaluation. | May 19, 2008 | Routine | 0 | 0 | Details / Comments |
| 1530 - No test kit for quartinary ammonia sanitizer. | May 29, 2007 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | September 07, 2006 | Routine | 0 | 0 | Details / Comments |
- 2000 - Single service items observed unprotected from contamination. Stored under the hand sink drain line.
- 2000 - Frying pans stored on top of the ice machine with the food contact surface exposed.
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February 14, 2006 | Routine | 0 | 1 | Details / Comments |
- 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener and ice scoop.
- 1980 - Corrected During Inspection Storage of food contact equipment under pipes.
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August 11, 2005 | Routine | 0 | 2 | Details / Comments |
June 18, 2009 (Routine)
Comments:
No food being prepared for luncheon. Lunch brought in from subway. (sandwhiches).No foods being held in coolers.
December 08, 2008 (Critical Procedures)
Violations: - 0160 - Corrected During Inspection Critical A food employee failed to wash her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated her hands.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- 0760 - Corrected During Inspection Critical Vegetarian vegetable and cheese and broccoli soups classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, were not reheated to the proper temperature for hot holding.
Reheat commercially processed RTE food for hot holding to 135F or above.
Comments:
Violation 1530 from the May 29, 2007 inspection and violation 2000 from the February 14, 2006 inspection have been corrected. As you enter the back room, in the right corner a ceiling tile is missing. Insulation is hanging down. Discussed with person-in-charge need to replace missing ceiling tile. Both critical violations noted during this inspection were corrected during the inspection. There are no open violations for this facility. Critical procedures inspection focused on the following today: handwashing, bare hand contact with ready-to-eat foods, food cooking temperatures, hot and cold holding temperatures, and equipment cleaning and sanitization. Discussed employee health program and obtaining food from approved food sources with kitchen staff.
May 19, 2008 (Routine)
Comments:
advised on proper hair restraints and correct use of disposable gloves
May 29, 2007 (Routine)
Violation: 1530 - No test kit for quartinary ammonia sanitizer.
Please obtained a quartinary ammonia sanitizer test kit.
Comments:
Discussed food items and tempertures needed for the food being prepared(precooked turkey). Staff is very knowledable and answered all questions adequately. Discussed employee health and sanitization. Looked over facility to improve equipment. Discussed three compartment sink and the location of the hand sink. The hand sink can be moved to be next to the mop sink as that would still be a easy location for the food employees. Thank you.
September 07, 2006 (Routine)
Comments:
Facility in great shape.
February 14, 2006 (Routine)
Violations: - 2000 - Single service items observed unprotected from contamination. Stored under the hand sink drain line.
Store food and food contact surfaces in locations protected from sources of contamination.
- 2000 - Frying pans stored on top of the ice machine with the food contact surface exposed.
Store cookware in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor and inverted to protect the food contact surfaces.
August 11, 2005 (Routine)
Violations: - 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener and ice scoop.
Maintain nonfood-contact surfaces of equipment clean.
- 1980 - Corrected During Inspection Storage of food contact equipment under pipes.
Move to a safe location to prevent contamination.
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