New China, 5775 Crozet Square, Crozet, VA - Restaurant inspection findings and violations

Business Info

Restaurant: New China
Address: 5775 Crozet Square, Crozet, Virginia
Total inspections: 3
Last inspection: Jun 26, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the walk in cooler and front prep unit is not accurate.
  • 2000 C - Single service items observed unprotected from contamination. Observed take out containers stored with food surface facing upwards.
  • 2310 - Critical The handwashing facility located at the front cook area was blocked, preventing access by employees for easy handwashing. Observed wood tray holding take out containers covering handsink when entered facility.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Self closing device on back screen door is broken so door not closing tightly.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the back hand sink
June 26, 2009Routine14Details / Comments
  • 0060 - Critical The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Observed foods strored in non-food grade plastic bags in both freezers and walk-in refrigerator.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walk in refrigerator is not accurate. Observed non-functioning ambient air thermometer in walk in.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.Observed test strips in a plastic container without out reference chart for detemining appropriate concentration.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walls and surfaces of prep sink..
December 11, 2008Routine23Details / Comments
  • 1580 - The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.(Owner states new board is on order)
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents Back screen door does not fit tightly. Recommend instlling weather stripping to ensutre outer opening is protected..
  • 3220 - Mops not hung up to air dry. No mop rack hanger in place currently.
October 15, 2008Routine03Details / Comments

June 26, 2009 (Routine)

Violations: Comments:
Facility generally clean.
Chemical sanitizer test strips available

December 11, 2008 (Routine)

Violations: Comments:
Facility generally clean and well maintained this date. Equipment and food temperatures were observed to be within appropriate ranges.

October 15, 2008 (Routine)

Violations: Comments:
Pre-opening inspection performed this date.
Operator will take care of violations noted above.
Foods not in place during visit.
Will perform follow-up inspection in next 2-3 weeks.
OK to open
Permit to be mailed.

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