New China, 5775 Crozet Square, Crozet, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: New China
Address: 5775 Crozet Square, Crozet, Virginia
Total inspections: 3
Last inspection: Jun 26, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the walk in cooler and front prep unit is not accurate.
  • 2000 C - Single service items observed unprotected from contamination. Observed take out containers stored with food surface facing upwards.
  • 2310 - Critical The handwashing facility located at the front cook area was blocked, preventing access by employees for easy handwashing. Observed wood tray holding take out containers covering handsink when entered facility.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Self closing device on back screen door is broken so door not closing tightly.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the back hand sink
June 26, 2009Routine14Details / Comments
  • 0060 - Critical The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Observed foods strored in non-food grade plastic bags in both freezers and walk-in refrigerator.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walk in refrigerator is not accurate. Observed non-functioning ambient air thermometer in walk in.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.Observed test strips in a plastic container without out reference chart for detemining appropriate concentration.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walls and surfaces of prep sink..
December 11, 2008Routine23Details / Comments
  • 1580 - The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.(Owner states new board is on order)
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents Back screen door does not fit tightly. Recommend instlling weather stripping to ensutre outer opening is protected..
  • 3220 - Mops not hung up to air dry. No mop rack hanger in place currently.
October 15, 2008Routine03Details / Comments

June 26, 2009 (Routine)



Violations:
  • 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the walk in cooler and front prep unit is not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 2000 C - Single service items observed unprotected from contamination. Observed take out containers stored with food surface facing upwards.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2310 - Critical The handwashing facility located at the front cook area was blocked, preventing access by employees for easy handwashing. Observed wood tray holding take out containers covering handsink when entered facility.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Self closing device on back screen door is broken so door not closing tightly.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the back hand sink
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Facility generally clean.
Chemical sanitizer test strips available

December 11, 2008 (Routine)



Violations:
  • 0060 - Critical The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
    Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Observed foods strored in non-food grade plastic bags in both freezers and walk-in refrigerator.
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Obtain food grade bags for food storage.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walk in refrigerator is not accurate. Observed non-functioning ambient air thermometer in walk in.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.Observed test strips in a plastic container without out reference chart for detemining appropriate concentration.
    Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walls and surfaces of prep sink..
    Maintain nonfood-contact surfaces of equipment clean.
Comments:
Facility generally clean and well maintained this date. Equipment and food temperatures were observed to be within appropriate ranges.

October 15, 2008 (Routine)



Violations:
  • 1580 - The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.(Owner states new board is on order)
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents Back screen door does not fit tightly. Recommend instlling weather stripping to ensutre outer opening is protected..
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3220 - Mops not hung up to air dry. No mop rack hanger in place currently.
    Install mop rack over mop sink..
Comments:
Pre-opening inspection performed this date.
Operator will take care of violations noted above.
Foods not in place during visit.
Will perform follow-up inspection in next 2-3 weeks.
OK to open
Permit to be mailed.

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