New Deliverance Christian Academy, 1701 Turner Road, Richmond, VA - Restaurant inspection findings and violations

October 01, 2009 (Routine)

Violations:

• 0470 A 4 - Corrected During Inspection Jello stored uncovered under other food products.
  Cover to protect from contamination.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 2000 - pans and pots were observed stored with the food-contact surface facing upward.
  Store equipment and utensils covered or inverted to prevent contamination while in storage.

Comments:
Discussed employee health policy and provided sample template in English.

January 09, 2009 (Routine)

Comments:
No violations noted today.

July 17, 2008 (Routine)

Comments:
No violations noted today.

January 14, 2008 (Routine)

Comments:
No violations noted today.

July 31, 2007 (Routine)

Comments:
No violations noted today.

March 01, 2007 (Routine)

Violation: 1730 - The food temperature measuring device was found out of calibration in the range of use.
Calibrate the device in accordance with manufacturer's specifications as necessary to ensure their accuracy in the range of use.

September 19, 2006 (Routine)

Violation: 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.

June 05, 2006 (Routine)

Comments:
No violations noted.

December 22, 2005 (Routine)

Comments:
No violations noted today.

July 19, 2005 (Routine)

Violation: 3330 - Critical Working containers of cleaners are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

February 25, 2005 (Routine)

Violations:

• 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: deflector in ice machine.
  Clean and sanitize these surfaces for food contact.

September 27, 2004 (Routine)

Violation: 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides. corrected.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.

April 21, 2004 (Routine)

Violations:

• 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
• 1800 - The nonfood contact surface of the fan has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

September 15, 2003 (Routine)

Violations:

• 0820 - Critical Repeat Milk cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 3350 - Unnecessary poisonous or toxic materials found in the food establishment.
  Remove unnecessary poisonous or toxic materials.

May 14, 2003 (Routine)

Violations:

• 0820 - Critical Milk cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 1100 - The food contact surface of the can opener blade is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Repair or replace the can opener blade to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.