New Direction Childcare and Learning Center II, 112 Brandon Rd, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: New Direction Childcare and Learning Center II
Address: 112 Brandon Rd, Richmond, Virginia
Phone: (804) 231-4004
Total inspections: 12
Last inspection: Aug 12, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0820 A 2 - Corrected During Inspection Critical Milk cold holding at improper temperaturesAugust 12, 2009Routine10Details / Comments
No violation noted during this evaluation. May 12, 2009Routine00Details / Comments
No violation noted during this evaluation. February 09, 2009Routine00Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Food cold holding at improper temperatures
  • 3380 - Corrected During Inspection Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
November 07, 2008Routine20Details / Comments
No violation noted during this evaluation. August 06, 2008Routine00Details / Comments
No violation noted during this evaluation. May 08, 2008Routine00Details / Comments
No violation noted during this evaluation. February 22, 2008Routine00Details / Comments
- November 27, 2007Routine00Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1620 - Corrected During Inspection The compartment(s) of the manual warewashing sink was observed used for multitasking of washing utensils and cleaning vegatables.
September 13, 2007Routine11Details / Comments
1750 - Corrected During Inspection Single-service items were observed reused. Forks, and spoonsJune 15, 2007Routine01Details / Comments
No violation noted during this evaluation. March 16, 2007Routine00Details / Comments
No violation noted during this evaluation. February 02, 2007Pre-Opening00-

August 12, 2009 (Routine)



Violation: 0820 A 2 - Corrected During Inspection Critical Milk cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

May 12, 2009 (Routine)

Comments:
There were no violations cited at time of inspection.

February 09, 2009 (Routine)

Comments:
No violations cited at time of inspection.

November 07, 2008 (Routine)



Violations:
  • 0820 A 2 - Corrected During Inspection Critical Food cold holding at improper temperatures
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
  • 3380 - Corrected During Inspection Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
    Utilize only sanitizing agent that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces

August 06, 2008 (Routine)

Comments:
No violations cited during inspection

May 08, 2008 (Routine)

Comments:
No violations cited during time of inspection. Discussed in house food safety with the PIC.

February 22, 2008 (Routine)

Comments:
No violations cited during inspection.

November 27, 2007 (Routine)



Violation: -

Comments:
No violations cited at time of inspection.

September 13, 2007 (Routine)



Violations:
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1620 - Corrected During Inspection The compartment(s) of the manual warewashing sink was observed used for multitasking of washing utensils and cleaning vegatables.
    A warewashing sink may not be used for more that one task at a time due to risk of exposure of food or food contact equipment and utensils to contamination.

June 15, 2007 (Routine)



Violation: 1750 - Corrected During Inspection Single-service items were observed reused. Forks, and spoons
Discontinue the reuse of single-use.

March 16, 2007 (Routine)

Comments:
Traing conducted on safe food handling and sanitizing.

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