New Kent Middle School, 7501 Egypt Road, New Kent, VA 23124 - Public Middle or High School Food Service inspection findings and violations

Business Info

Restaurant: New Kent Middle School
Address: 7501 Egypt Road, New Kent, VA 23124
Type: Public Middle or High School Food Service
Phone: 804 804-8508
Total inspections: 6
Last inspection: 10/16/2015

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Inspection findings

Inspection date


Reveiwed menu. All proteins received pre cooked frozen. New cold units for holding milk. Recommend monitoring for proper cold hold temperatures as may need to turn units down. Recommend storing milk in back of WIC where it is colder as milk observed at 45. Will be used today Milk previously in WIC but had been in and out alot. Good use of handwashing and glove use. EH Form 1 B observed along with Time Control Plan on wall.
No violation noted during this evaluation.
No violations. Good use of handwashing and glove use. Facility uses temperature as well as time as control. 4 hours with discard at end.
No violation noted during this evaluation.
05/27/2015Risk Factor
Reveiwed Temperature logs for food and equipment. Reviewed menu. All items received frozen pre cooked. Discussed Cooling as some items observed cooked, cooled and reheated. Recommend adding Cooling log. Employee Health Notice observed along with Reporting Agreement signed. Time as well as temp used for cold held and hot held items for breakfast and lunch. Written piece observed. Monitor hot holding temperatures in hot hold cabinets.
  • Warewashing Machines, Flow Pressure Device (repeated violation)
    Observation: The pressure gauge for the high temperature final rinse warewash machine is not working properly. Wash gauge observed not working properly. Wash label indicates 160 or greater but gauge does not.
    Correction: The pressure gauge for the high temperature final rinse warewash machine is to be installed upstream from the hot water sanitizing rinse control valve. Repair pressure and wash gauges.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces:ice machine
    Correction: Clean and sanitize these surfaces for food contact.on a regular basis.
Dish machine: Wash - 170'F, final rinse 190'F
No risk factors observed out of compliance.
Discussed: Ensure to go containers are stored inverted so the food contact surface is not contaminated.
Cooling methods: Observed ambient air cooling of corn. Recommend leaving container uncovered and/or using smaller containers to allow air flow and ensure that food is cooled to 41'F or below within 4 hours. Corn measured at 68'F.
In general facility is clean an well organized. Thank you! Have a great summer!

No violation noted during this evaluation.
06/09/2014Risk Factor
Quat sanitizer ~ 200 ppm. Dish machine: Wash 164
  • Warewashing Machines, Flow Pressure Device
    Observation: Observed pressure gauge not working on hot water dish machine.
    Correction: Recommend installing a pressure gauge, properly located immediately before hot water enters the sanitizing compartment of the warewashing machine, so that employees can routinely monitor psi while the machine is operating.
Quat 200 ppm. Hand washing observed. Gloves used. 3 compartment sink wash temperature 110 degrees. Form 1-B in place. Dish machine no longer in use. No violations cited.
No violation noted during this evaluation.
04/29/2013Risk Factor

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