New Market Eagles Aerie #4264 #01-171-0109, 135 White Mill Road, New Market, VA - Restaurant inspection findings and violations



Business Info

Restaurant: New Market Eagles Aerie #4264 #01-171-0109
Address: 135 White Mill Road, New Market, Virginia
Phone: (540) 740-3755
Total inspections: 9
Last inspection: Apr 29, 2009

Restaurant representatives - add corrected or new information about New Market Eagles Aerie #4264 #01-171-0109, 135 White Mill Road, New Market, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Critical Repeat Foods in the prep table (cheese, turkey, etc.) cold holding at improper temperatures.
  • 2890 - Light bulbs in the dry storage area are not shielded, coated, or otherwise shatter-resistant.
April 29, 2009Routine--Details / Comments
No violation noted during this evaluation. May 08, 2008Follow-up00Details / Comments
  • 0220 - Critical The kitchen staff is drinking from an uncovered container in the food preparation area.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 A 2 - Critical Product in Delfield Prep Table observed cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) product in the refrigeration unit is not properly dated for disposition.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1780 - Critical Food contact surfaces of the cutting boards used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Floor in the kitchen noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
April 28, 2008Routine45Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1320 - There was no temperature measuring device located in the Cooling Units.
February 27, 2007Routine11Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level of the mop sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 3220 - Mops not hung up to air dry.
January 26, 2006Routine22Details / Comments
1610 - Repeat The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.July 12, 2004Follow-up01Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
  • 1800 - The nonfood contact surface of the top of dishwasher has accumulations of grime and debris.
  • 1330 - There is no data plate on the warewashing machine.
  • 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. [Hamburger]
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored in a commonly wet or soiled location.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 0570 - Wiping cloths improperly stored between use.
  • 1320 - Repeat There was no temperature measuring device located in the 2 door prep unit, bar keg and juice unit
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 1150 - The nonfood contact surface of the foil lined shelves of the grill is not designed or constructed to be easily cleanable.
  • 3180 - Repeat floors in the walk in and behind glass door unit and under dry storage shelves noted in need of cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
May 04, 2004Routine311Details / Comments
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0960 1 - Critical The food contact surface of the food storage container is not safe.
March 07, 2003Routine11Details / Comments
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 2000 - Single service items observed unprotected from contamination.
  • 2000 - @TABLEWARE@ were found stored @LOCATION@.
  • 2000 - @TABLEWARE@ were observed stored unprotected at the @LOCATION@.
  • 0610 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 1750 - Single-service items were observed reused for the storage of @FOOD@.
  • 1320 - The temperature measuring device in the @EQUIPMENT@ was not properly located in the warmest part of the unit.
  • 1570 - The door gasket of the @EQUIPMENT@ is (missing, damaged).
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3340 - Critical Containers of @HAZARDOUS PRODUCT@ are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - @Physical structure@ in the @Location@ noted in need of cleaning.
  • 2310 - Critical The handwashing facility located at the @LOCATION@ is blocked, preventing access by employees for easy handwashing.
January 09, 2003Routine28Details / Comments

April 29, 2009 (Routine)


Violations: Comments:
Notes:
1) Discussed Employee Health Policy. A sample written policy will be sent to the facility.
2) Discussed Consumer Advisory. Handout given to the facility.
3) Exhaust hood was serviced in March 2009.
4) Fire Suppression was serviced in November 2008.
5) Facility was very clean and well organized at the time of inspection.

May 08, 2008 (Follow-up)

Comments:
Suggest to adjust Delfield Prep Table to run slightly cooler - product must be 41'F or below.

April 28, 2008 (Routine)


Violations: Comments:
Please store cooked bacon in cooler if not for immediate use. Suggest moving cleaning supplies to employee rest-room and dish towels/aprons to dry storage area

February 27, 2007 (Routine)


Violations: Comments:
Good Datemarking, facility nice and clean, well organized.
Hood and stove area very clean
Fire suppression done Oct 2006
Hood Serviced 9/07/2006
Pest control done once a month by BEST pest control

January 26, 2006 (Routine)


Violations: Comments:
Dishwasher unit rinse 175 degrees.

July 12, 2004 (Follow-up)


Violation: 1610 - Repeat The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
Comments:
All other violations from the 5-4-04 inspection were corrected

May 04, 2004 (Routine)


Violations: Comments:
Remove to goitems and bagged chips from cardboard boxes. 2004 educational issue given

March 07, 2003 (Routine)


Violations:

January 09, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about New Market Eagles Aerie #4264 #01-171-0109? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

New Market Eagles Aerie #4264 #01-171-0109 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend New Market Eagles Aerie #4264 #01-171-0109 to others? (optional)
  
Add photo of New Market Eagles Aerie #4264 #01-171-0109 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Pizza Hut #4536Norfolk, VA
*****
Burger King #11432Chester, VA
*
Parham Healthcare & RehabRichmond, VA
*****
RALPH'S COUNTRY CLUBRaven, VA
****
6 Crabs Of WilliamsburgWilliamsburg, VA
*
SubwayMcLean, VA
****•
Wendy'sNorfolk, VA
**
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA

Restaurants in neighborhood

Name

Life Care Center of New Market #23-171-0098
Cross Roads Inn Bed & Breakfast #29-171-1030
Sunshine House - Northwestern Community Services # 01-171-0114
New Market Rebels Park Concession Stand # 04-171-0056
Sherrill's Seafood House# 01-171-0118
Apple Blossom Inn #29-171-1023
Jalisco Mexican Restaurant #01-171-0001
Shenandoah Valley Village # 23-171-0084

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: