New Top's China Restaurant, 7111 Staples Mill Road, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: New Top's China Restaurant
Address: 7111 Staples Mill Road, Richmond, Virginia
Phone: (804) 266-8880
Total inspections: 10
Last inspection: Jul 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0820 A 2 - Critical Repeat Observed TCS foods stored on prep refrigerator above 41 degrees.July 24, 2009Follow-up10Details / Comments
  • 1770 A - Corrected During Inspection Critical Observed containers, pans and colanders above 3 compartment sink not properly cleaned.
  • 0820 A 2 - Corrected During Inspection Critical Observed TCS food not held at 41 degrees or colder in prep refrigerator at wok line.
July 22, 2009Risk Factor Assessment20Details / Comments
3080 - Repeat Light intensity not corrected yet.April 23, 2009Follow-up01Details / Comments
  • 1800 - Repeat Shelving and hood and filters need cleaning.
  • 3080 - Repeat Light not at proper intensity in walk-in refrigerator, freezer, cook line, prep area and restrooms.
  • 3180 - Repeat Floor not clean in storeroom/rear door area.
April 17, 2009Follow-up03Details / Comments
  • 0610 - Repeat Boxes on floor of freezer.
  • 1570 - Repeat Gasket torn on walk-in refrigerator.
  • 1800 - Repeat Shelving and hood filters need cleaning.
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator, freezer, cook line, prep area and restroom.
  • 3170 - Repeat Rear screen door not in good repair-does not self close.
  • 3180 - Repeat Floor not clean in storeroom/rear door area.
April 10, 2009Follow-up06Details / Comments
  • 0220 - Corrected During Inspection Critical Observed employee drinking from open container in kitchen.
  • 1770 A - Corrected During Inspection Critical Observed colanders not clean.
  • 3320 - Corrected During Inspection Critical Observed gallon can of solvent with label removed.
  • 0480 - Observed containers of flour, etc. not labeled.
  • 0610 - Observed boxes stored on floor in freezer, container of MSG stored too close to mop sink.
  • 0240 - Corrected During Inspection Observed food handlers with no hair restraints.
  • 0570 - Observed wiper cloths laying on tables.
  • 0550 - Observed scoops improperly stored in bulk flour container.
  • 1570 - Observed gasket torn on walk-in refrigerator.
  • 1100 - Corrected During Inspection Observed colanders with cracks, acute dents, etc. Observed flour and broccoli containers with sharp internal angles and corners that prevent easy cleaning.
  • 1580 - Observed cutting boards with numerous or deep cuts.
  • 1800 - Observed nonfood contact surfaces not clean: shelving above food rack, smoker (smokehouse) unit, gaskets, exterior of containers, hood filters.
  • 3170 - Observed rear screen door is ill fitting and is not in good repair.
  • 3180 - Observed floor not clean-storeroom-rear door area.
  • 3080 - Observed light not at proper intensity in walk-in refrigerator and freezer, cook line, prep area and restrooms; fryer 12 foot candles; steam table 32.97 fc; wok 18.07 fc; prep table 21.81, 23.14 fc; restrooms 2.6 (mens), 6.5 womens fc; freezer 2.0 fc; walk-in 9.6-4.0 fc; storage area 4.5 fc.
March 16, 2009Routine312Details / Comments
  • 0470 - Corrected During Inspection Critical Observed containers of food not covered in refrigerators.
  • 0820 A 1 - Corrected During Inspection Critical Observed cooked rice in container at 88.3 degrees. Rice was cooked by 12:00 (3 1/2 hours previously).
  • 0830 - Corrected During Inspection Critical Observed ready to serve TCS food not labeled with "use by" date.
November 24, 2008Risk Factor Assessment30Details / Comments
  • 1570 - Repeat 4/22/08-Observed gasket torn on walk-in refrigerator door.
  • 1570 - Repeat Observed gaskets torn on walk-in door.
  • 1770 C - Repeat 4/22/08-Observed nonfood contact surfaces not clean: gaskets, hinges, exterior of bulk containers).
  • 1770 C - Repeat Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
  • 3080 - Repeat 4/22/08-Observed light not at proper intensity (see inspection of 3/6/08).
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
  • 3170 - Repeat 4/22/08-Observed base molding loose in some areas.
  • 3170 - Repeat Observed base molding loose.
April 22, 2008Follow-up04Details / Comments
  • 1570 - Repeat Observed gaskets torn on walk-in door.
  • 1750 - Repeat Observed reuse of single use containers (MSG) and wrappers.
  • 1770 C - Repeat Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
  • 3170 - Repeat Observed base molding loose.
March 21, 2008Follow-up05Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Containers not covered in walk-in and reach-in.
  • 0470 - Corrected During Inspection Critical Observed raw chicken stored over beef in walk-in.
  • 0610 - Observed open bag of flour in storeroom.
  • 0830 - Corrected During Inspection Critical Observed containers of ready to eat PHF not labeled with use by date.
  • 1570 - Observed gaskets torn on walk-in door.
  • 1750 - Observed reuse of single use containers (MSG) and wrappers.
  • 1770 C - Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
  • 1860 - Corrected During Inspection Observed dishes/utensils not rinsed before sanitizing.
  • 3080 - Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
  • 3170 - Observed base molding loose.
  • 3480 - Corrected During Inspection Critical Observed first aid supplies stored on shelf above food.
March 06, 2008Routine37Details / Comments

July 24, 2009 (Follow-up)


Violation: 0820 A 2 - Critical Repeat Observed TCS foods stored on prep refrigerator above 41 degrees.
Correct by moving these to lower portions of unit. Call repair company to check refrigeration.
Comments:
Follow up to check inspection of 7/22/09. #1770A (clean and sanitized equipment, utensils) was corrected.

July 22, 2009 (Risk Factor Assessment)


Violations: Comments:
Discussed employee illness reporting. Buffet has time control-does not exceed 4 hours and foods are discarded.

April 23, 2009 (Follow-up)


Violation: 3080 - Repeat Light intensity not corrected yet.
Correct.
Comments:
Items #1800, #3180 were corrected.

April 17, 2009 (Follow-up)


Violations: Comments:
Items #610, 1570 corrected.

April 10, 2009 (Follow-up)


Violations: Comments:
Items #220, #1770A, #3320, #570, #550, #1100, #1580, #240, #480 were corrected. Gave DOK test and passed.

March 16, 2009 (Routine)


Violations: Comments:
No bare hand contact observed. Good dating of ready to eat foods. Good storage in walk-in. Facility uses time as control on buffet (11:30-2) all remaining food is discarded.

November 24, 2008 (Risk Factor Assessment)


Violations: Comments:
3 compartment sink correctly set up-100 ppm chlorine.

April 22, 2008 (Follow-up)


Violations:

March 21, 2008 (Follow-up)


Violations: Comments:
Continue to work on: Items 1750-single use containers (tofu, etc) being reused; 1770C-nonfood contact surfaces-keep cleaning gaskets, handles, hinges, shelving, exterior of equipment, fans; 1570-torn gasket on walk-in door, 3170-loose base molding; 3080-lighting.

March 06, 2008 (Routine)


Violations: Comments:
No bare hand contact observed.

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