New Top's China Restaurant, 7111 Staples Mill Road, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: New Top's China Restaurant
Address: 7111 Staples Mill Road, Richmond, Virginia
Phone: (804) 266-8880
Total inspections: 10
Last inspection: Jul 24, 2009

Restaurant representatives - add corrected or new information about New Top's China Restaurant, 7111 Staples Mill Road, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0820 A 2 - Critical Repeat Observed TCS foods stored on prep refrigerator above 41 degrees.July 24, 2009Follow-up10Details / Comments
  • 1770 A - Corrected During Inspection Critical Observed containers, pans and colanders above 3 compartment sink not properly cleaned.
  • 0820 A 2 - Corrected During Inspection Critical Observed TCS food not held at 41 degrees or colder in prep refrigerator at wok line.
July 22, 2009Risk Factor Assessment20Details / Comments
3080 - Repeat Light intensity not corrected yet.April 23, 2009Follow-up01Details / Comments
  • 1800 - Repeat Shelving and hood and filters need cleaning.
  • 3080 - Repeat Light not at proper intensity in walk-in refrigerator, freezer, cook line, prep area and restrooms.
  • 3180 - Repeat Floor not clean in storeroom/rear door area.
April 17, 2009Follow-up03Details / Comments
  • 0610 - Repeat Boxes on floor of freezer.
  • 1570 - Repeat Gasket torn on walk-in refrigerator.
  • 1800 - Repeat Shelving and hood filters need cleaning.
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator, freezer, cook line, prep area and restroom.
  • 3170 - Repeat Rear screen door not in good repair-does not self close.
  • 3180 - Repeat Floor not clean in storeroom/rear door area.
April 10, 2009Follow-up06Details / Comments
  • 0220 - Corrected During Inspection Critical Observed employee drinking from open container in kitchen.
  • 1770 A - Corrected During Inspection Critical Observed colanders not clean.
  • 3320 - Corrected During Inspection Critical Observed gallon can of solvent with label removed.
  • 0480 - Observed containers of flour, etc. not labeled.
  • 0610 - Observed boxes stored on floor in freezer, container of MSG stored too close to mop sink.
  • 0240 - Corrected During Inspection Observed food handlers with no hair restraints.
  • 0570 - Observed wiper cloths laying on tables.
  • 0550 - Observed scoops improperly stored in bulk flour container.
  • 1570 - Observed gasket torn on walk-in refrigerator.
  • 1100 - Corrected During Inspection Observed colanders with cracks, acute dents, etc. Observed flour and broccoli containers with sharp internal angles and corners that prevent easy cleaning.
  • 1580 - Observed cutting boards with numerous or deep cuts.
  • 1800 - Observed nonfood contact surfaces not clean: shelving above food rack, smoker (smokehouse) unit, gaskets, exterior of containers, hood filters.
  • 3170 - Observed rear screen door is ill fitting and is not in good repair.
  • 3180 - Observed floor not clean-storeroom-rear door area.
  • 3080 - Observed light not at proper intensity in walk-in refrigerator and freezer, cook line, prep area and restrooms; fryer 12 foot candles; steam table 32.97 fc; wok 18.07 fc; prep table 21.81, 23.14 fc; restrooms 2.6 (mens), 6.5 womens fc; freezer 2.0 fc; walk-in 9.6-4.0 fc; storage area 4.5 fc.
March 16, 2009Routine312Details / Comments
  • 0470 - Corrected During Inspection Critical Observed containers of food not covered in refrigerators.
  • 0820 A 1 - Corrected During Inspection Critical Observed cooked rice in container at 88.3 degrees. Rice was cooked by 12:00 (3 1/2 hours previously).
  • 0830 - Corrected During Inspection Critical Observed ready to serve TCS food not labeled with "use by" date.
November 24, 2008Risk Factor Assessment30Details / Comments
  • 1570 - Repeat 4/22/08-Observed gasket torn on walk-in refrigerator door.
  • 1570 - Repeat Observed gaskets torn on walk-in door.
  • 1770 C - Repeat 4/22/08-Observed nonfood contact surfaces not clean: gaskets, hinges, exterior of bulk containers).
  • 1770 C - Repeat Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
  • 3080 - Repeat 4/22/08-Observed light not at proper intensity (see inspection of 3/6/08).
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
  • 3170 - Repeat 4/22/08-Observed base molding loose in some areas.
  • 3170 - Repeat Observed base molding loose.
April 22, 2008Follow-up04Details / Comments
  • 1570 - Repeat Observed gaskets torn on walk-in door.
  • 1750 - Repeat Observed reuse of single use containers (MSG) and wrappers.
  • 1770 C - Repeat Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
  • 3170 - Repeat Observed base molding loose.
March 21, 2008Follow-up05Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Containers not covered in walk-in and reach-in.
  • 0470 - Corrected During Inspection Critical Observed raw chicken stored over beef in walk-in.
  • 0610 - Observed open bag of flour in storeroom.
  • 0830 - Corrected During Inspection Critical Observed containers of ready to eat PHF not labeled with use by date.
  • 1570 - Observed gaskets torn on walk-in door.
  • 1750 - Observed reuse of single use containers (MSG) and wrappers.
  • 1770 C - Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
  • 1860 - Corrected During Inspection Observed dishes/utensils not rinsed before sanitizing.
  • 3080 - Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
  • 3170 - Observed base molding loose.
  • 3480 - Corrected During Inspection Critical Observed first aid supplies stored on shelf above food.
March 06, 2008Routine37Details / Comments

July 24, 2009 (Follow-up)



Violation: 0820 A 2 - Critical Repeat Observed TCS foods stored on prep refrigerator above 41 degrees.
Correct by moving these to lower portions of unit. Call repair company to check refrigeration.
Comments:
Follow up to check inspection of 7/22/09. #1770A (clean and sanitized equipment, utensils) was corrected.

July 22, 2009 (Risk Factor Assessment)



Violations:
  • 1770 A - Corrected During Inspection Critical Observed containers, pans and colanders above 3 compartment sink not properly cleaned.
    Correct by cleaning and sanitizing.
  • 0820 A 2 - Corrected During Inspection Critical Observed TCS food not held at 41 degrees or colder in prep refrigerator at wok line.
    Correct by placing in other refrigeration. Check unit for temperature. Adjust to colder temperature. Maintain TCS food at 41 degrees or colder.
Comments:
Discussed employee illness reporting. Buffet has time control-does not exceed 4 hours and foods are discarded.

April 23, 2009 (Follow-up)



Violation: 3080 - Repeat Light intensity not corrected yet.
Correct.
Comments:
Items #1800, #3180 were corrected.

April 17, 2009 (Follow-up)



Violations:
  • 1800 - Repeat Shelving and hood and filters need cleaning.
    Clean.
  • 3080 - Repeat Light not at proper intensity in walk-in refrigerator, freezer, cook line, prep area and restrooms.
    Provide light at proper intensity.
  • 3180 - Repeat Floor not clean in storeroom/rear door area.
    Clean.
Comments:
Items #610, 1570 corrected.

April 10, 2009 (Follow-up)



Violations:
  • 0610 - Repeat Boxes on floor of freezer.
    Store on shelf 6" off floor.
  • 1570 - Repeat Gasket torn on walk-in refrigerator.
    Replace gasket.
  • 1800 - Repeat Shelving and hood filters need cleaning.
    Clean shelving and hood filters.
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator, freezer, cook line, prep area and restroom.
    Correct by providing 10 foot candles in walk-in boxes and storeroom, 20 foot candles in restrooms, 50 foot candles in cook areas.
  • 3170 - Repeat Rear screen door not in good repair-does not self close.
    Correct by providing door in good repair and self closing or take off screen door and provide self closing device on metal door and keep closed.
  • 3180 - Repeat Floor not clean in storeroom/rear door area.
    Clean floor.
Comments:
Items #220, #1770A, #3320, #570, #550, #1100, #1580, #240, #480 were corrected. Gave DOK test and passed.

March 16, 2009 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Observed employee drinking from open container in kitchen.
    Correct by using container with lid and straw-wash hands before returning to work.
  • 1770 A - Corrected During Inspection Critical Observed colanders not clean.
    Correct by washing and sanitizing.
  • 3320 - Corrected During Inspection Critical Observed gallon can of solvent with label removed.
    Correct by removing container.
  • 0480 - Observed containers of flour, etc. not labeled.
    Correct by labeling.
  • 0610 - Observed boxes stored on floor in freezer, container of MSG stored too close to mop sink.
    Correct by storing boxes 6" off floor. Move MSG away from mop sink.
  • 0240 - Corrected During Inspection Observed food handlers with no hair restraints.
    Correct by using effective hair restraint.
  • 0570 - Observed wiper cloths laying on tables.
    Correct by storing in sanitizer solution when not in use.
  • 0550 - Observed scoops improperly stored in bulk flour container.
    Correct by storing properly.
  • 1570 - Observed gasket torn on walk-in refrigerator.
    Correct by replacing.
  • 1100 - Corrected During Inspection Observed colanders with cracks, acute dents, etc. Observed flour and broccoli containers with sharp internal angles and corners that prevent easy cleaning.
    Correct by replacing with cleanable colanders and containers (temporary correct by discarding).
  • 1580 - Observed cutting boards with numerous or deep cuts.
    Correct by resurfacing or replacing.
  • 1800 - Observed nonfood contact surfaces not clean: shelving above food rack, smoker (smokehouse) unit, gaskets, exterior of containers, hood filters.
    Clean.
  • 3170 - Observed rear screen door is ill fitting and is not in good repair.
    Correct by providing door in good repair, properly fitting and self closing.
  • 3180 - Observed floor not clean-storeroom-rear door area.
    Coorect by cleaning.
  • 3080 - Observed light not at proper intensity in walk-in refrigerator and freezer, cook line, prep area and restrooms; fryer 12 foot candles; steam table 32.97 fc; wok 18.07 fc; prep table 21.81, 23.14 fc; restrooms 2.6 (mens), 6.5 womens fc; freezer 2.0 fc; walk-in 9.6-4.0 fc; storage area 4.5 fc.
    Correct by providing 50 foot candles at fryer, steam table, wok, prep table; 20 foot candles in restrooms, 10 foot candles in freezer, walk-in and storage area.
Comments:
No bare hand contact observed. Good dating of ready to eat foods. Good storage in walk-in. Facility uses time as control on buffet (11:30-2) all remaining food is discarded.

November 24, 2008 (Risk Factor Assessment)



Violations:
  • 0470 - Corrected During Inspection Critical Observed containers of food not covered in refrigerators.
    Correct by covering.
  • 0820 A 1 - Corrected During Inspection Critical Observed cooked rice in container at 88.3 degrees. Rice was cooked by 12:00 (3 1/2 hours previously).
    Correct by discarding or reheating within 30 minutes to 165 degrees. Rice was discarded.
  • 0830 - Corrected During Inspection Critical Observed ready to serve TCS food not labeled with "use by" date.
    Correct by properly labeling with "use by" date.
Comments:
3 compartment sink correctly set up-100 ppm chlorine.

April 22, 2008 (Follow-up)



Violations:
  • 1570 - Repeat 4/22/08-Observed gasket torn on walk-in refrigerator door.
    4/22/08-Correct by cleaning.
  • 1570 - Repeat Observed gaskets torn on walk-in door.
    Correct by replacing gasket.
  • 1770 C - Repeat 4/22/08-Observed nonfood contact surfaces not clean: gaskets, hinges, exterior of bulk containers).
    4/22/08-correct by cleaning.
  • 1770 C - Repeat Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
    Correct by cleaning.
  • 3080 - Repeat 4/22/08-Observed light not at proper intensity (see inspection of 3/6/08).
    4/22/08-Correct by providing light at required intensity.
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
    Increase lighting in fryer, steam table, wok, prep table to 50 foot candles, in restrooms to 20 foot candles, in freezer and walk-in to 10 foot candles.
  • 3170 - Repeat 4/22/08-Observed base molding loose in some areas.
    4/22/08-Correct by repairing.
  • 3170 - Repeat Observed base molding loose.
    Correct by repairing.

March 21, 2008 (Follow-up)



Violations:
  • 1570 - Repeat Observed gaskets torn on walk-in door.
    Correct by replacing gasket.
  • 1750 - Repeat Observed reuse of single use containers (MSG) and wrappers.
    Correct by providing containers designed for multiple reuse.
  • 1770 C - Repeat Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
    Correct by cleaning.
  • 3080 - Repeat Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
    Increase lighting in fryer, steam table, wok, prep table to 50 foot candles, in restrooms to 20 foot candles, in freezer and walk-in to 10 foot candles.
  • 3170 - Repeat Observed base molding loose.
    Correct by repairing.
Comments:
Continue to work on: Items 1750-single use containers (tofu, etc) being reused; 1770C-nonfood contact surfaces-keep cleaning gaskets, handles, hinges, shelving, exterior of equipment, fans; 1570-torn gasket on walk-in door, 3170-loose base molding; 3080-lighting.

March 06, 2008 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat Containers not covered in walk-in and reach-in.
    Correct by covering.
  • 0470 - Corrected During Inspection Critical Observed raw chicken stored over beef in walk-in.
    Correct by properly storing.
  • 0610 - Observed open bag of flour in storeroom.
    Correct by storing in container with lid.
  • 0830 - Corrected During Inspection Critical Observed containers of ready to eat PHF not labeled with use by date.
    Correct by properly labeling.
  • 1570 - Observed gaskets torn on walk-in door.
    Correct by replacing gasket.
  • 1750 - Observed reuse of single use containers (MSG) and wrappers.
    Correct by providing containers designed for multiple reuse.
  • 1770 C - Observed nonfood contact surfaces not clean: gaskets, handles, hinges, shelving, fans).
    Correct by cleaning.
  • 1860 - Corrected During Inspection Observed dishes/utensils not rinsed before sanitizing.
    Correct by rinsing before sanitizing.
  • 3080 - Observed light not at proper intensity in walk-in refrigerator and freezer, cook line and prep area and restrooms. (Fryer 11.42 fc, steam table 25.8 fc, wok 14.25 fc, prep table 25.77 fc, restrooms 5.98 fc, freezer 5.21 fc, walk-in 5.0-1.0 fc.
    Increase lighting in fryer, steam table, wok, prep table to 50 foot candles, in restrooms to 20 foot candles, in freezer and walk-in to 10 foot candles.
  • 3170 - Observed base molding loose.
    Correct by repairing.
  • 3480 - Corrected During Inspection Critical Observed first aid supplies stored on shelf above food.
    Correct by moving.
Comments:
No bare hand contact observed.

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