September 22, 2009 (Routine)
Gloves worn. Dishmachine 180 degrees final rinse.
April 27, 2009 (Risk Factor Assessment)
Gloves worn. Dishmachine-final rinse-182 degrees.
January 29, 2009 (Risk Factor Assessment)
Found temperature gauge for final rinse not working properly. Please have machine gauge repaired (tape-black). Gloves worn. Dishmachine-? (gauge out of order)
October 16, 2008 (Routine)
Gloves worn. Dishmachine 181 degrees final rinse.
May 19, 2008 (Critical Procedures)
January 24, 2008 (Critical Procedures)
September 17, 2007 (Routine)
- 1380 - Found temperature gauge malfunctional.
Please have machine repaired.
- 1770 A - Critical Found kitchenware not being sanitized-dishmachine final rinse at 115 degrees.
Please use 3 compartment sink till final rinse is at 185 degrees or higher.
Dishmachine-115 degrees (repair called in).
February 21, 2007 (Routine)
No violations noted.
September 19, 2006 (Routine)
Violation: 0470 - Critical Observed cups of foods on service line with no covers/lids. Observed containers of salad in reach in refrigerator with no covers/lids.
Supply a cover/lid on all foods.
March 07, 2006 (Critical Procedures)
Employees avoid bare hand contact with RTE food.
October 26, 2005 (Routine)
- 3080 - Inoperable light bulb in walk in unit.
- 3260 - Worker's jackets hung on storage rack.
Store separate from foods/food equipment.
May 04, 2005 (Critical Procedures)
Good glove use.
October 05, 2004 (Routine)
- 1770 A - Critical Old food particles found on slicer.
Clean and sanitize.
- 3170 - Plaster behind handsink flaking.
October 07, 2003 (Routine)
- 1060 - Wooden stand for 3 food wraps not easily cleanable.
Coat with cleanable material.
- 3180 - Filters in hood dusty.
February 25, 2003 (Routine)
Violation: 3170 - The 3 compartment sink leaks.( sanitize sink)
Repair the leak in the sink.
January 22, 2003 (Other)
Facility meets requirements for food service facility and is authorized to open.
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