Newbridge School, 5915 Nine Mile Road, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Newbridge School
Address: 5915 Nine Mile Road, Richmond, Virginia
Phone: (804) 328-6125
Total inspections: 20
Last inspection: Sep 22, 2009

Restaurant representatives - add corrected or new information about Newbridge School, 5915 Nine Mile Road, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 22, 2009Routine00Details / Comments
No violation noted during this evaluation. April 27, 2009Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. January 29, 2009Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. October 16, 2008Routine00Details / Comments
No violation noted during this evaluation. May 19, 2008Critical Procedures00Details / Comments
No violation noted during this evaluation. January 24, 2008Critical Procedures00Details / Comments
  • 1380 - Found temperature gauge malfunctional.
  • 1770 A - Critical Found kitchenware not being sanitized-dishmachine final rinse at 115 degrees.
September 17, 2007Routine11Details / Comments
No violation noted during this evaluation. June 08, 2007Critical Procedures00-
No violation noted during this evaluation. February 21, 2007Routine00Details / Comments
0470 - Critical Observed cups of foods on service line with no covers/lids. Observed containers of salad in reach in refrigerator with no covers/lids.September 19, 2006Routine10Details / Comments
No violation noted during this evaluation. March 07, 2006Critical Procedures00Details / Comments
  • 3080 - Inoperable light bulb in walk in unit.
  • 3260 - Worker's jackets hung on storage rack.
October 26, 2005Routine02Details / Comments
No violation noted during this evaluation. May 04, 2005Critical Procedures00Details / Comments
  • 1770 A - Critical Old food particles found on slicer.
  • 3170 - Plaster behind handsink flaking.
October 05, 2004Routine11Details / Comments
No violation noted during this evaluation. April 13, 2004Critical Procedures00-
No violation noted during this evaluation. January 14, 2004Critical Procedures00-
  • 1060 - Wooden stand for 3 food wraps not easily cleanable.
  • 3180 - Filters in hood dusty.
October 07, 2003Routine02Details / Comments
No violation noted during this evaluation. May 21, 2003Critical Procedures00-
3170 - The 3 compartment sink leaks.( sanitize sink)February 25, 2003Routine01Details / Comments
No violation noted during this evaluation. January 22, 2003Other00Details / Comments

September 22, 2009 (Routine)

Comments:
Gloves worn. Dishmachine 180 degrees final rinse.

April 27, 2009 (Risk Factor Assessment)

Comments:
Gloves worn. Dishmachine-final rinse-182 degrees.

January 29, 2009 (Risk Factor Assessment)

Comments:
Found temperature gauge for final rinse not working properly. Please have machine gauge repaired (tape-black). Gloves worn. Dishmachine-? (gauge out of order)

October 16, 2008 (Routine)

Comments:
Gloves worn. Dishmachine 181 degrees final rinse.

May 19, 2008 (Critical Procedures)

Comments:
Gloves worn.

January 24, 2008 (Critical Procedures)

Comments:
Gloves worn.

September 17, 2007 (Routine)



Violations:
  • 1380 - Found temperature gauge malfunctional.
    Please have machine repaired.
  • 1770 A - Critical Found kitchenware not being sanitized-dishmachine final rinse at 115 degrees.
    Please use 3 compartment sink till final rinse is at 185 degrees or higher.
Comments:
Dishmachine-115 degrees (repair called in).

February 21, 2007 (Routine)

Comments:
No violations noted.

September 19, 2006 (Routine)



Violation: 0470 - Critical Observed cups of foods on service line with no covers/lids. Observed containers of salad in reach in refrigerator with no covers/lids.
Supply a cover/lid on all foods.

March 07, 2006 (Critical Procedures)

Comments:
Employees avoid bare hand contact with RTE food.

October 26, 2005 (Routine)



Violations:
  • 3080 - Inoperable light bulb in walk in unit.
    Replace bulb.
  • 3260 - Worker's jackets hung on storage rack.
    Store separate from foods/food equipment.

May 04, 2005 (Critical Procedures)

Comments:
Good glove use.

October 05, 2004 (Routine)



Violations:
  • 1770 A - Critical Old food particles found on slicer.
    Clean and sanitize.
  • 3170 - Plaster behind handsink flaking.
    Repair.

October 07, 2003 (Routine)



Violations:
  • 1060 - Wooden stand for 3 food wraps not easily cleanable.
    Coat with cleanable material.
  • 3180 - Filters in hood dusty.
    Clean.

February 25, 2003 (Routine)



Violation: 3170 - The 3 compartment sink leaks.( sanitize sink)
Repair the leak in the sink.

January 22, 2003 (Other)

Comments:
Facility meets requirements for food service facility and is authorized to open.

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