Newport News City Prison Farm, 100 City Farm Road, Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Newport News City Prison Farm
Address: 100 City Farm Road, Newport News, Virginia
Total inspections: 15
Last inspection: Mar 6, 2009

Restaurant representatives - add corrected or new information about Newport News City Prison Farm, 100 City Farm Road, Newport News, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) meats/foods in the refrigeration unit is not properly dated for disposition.March 06, 2009Critical Procedures10Details / Comments
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice maker.September 24, 2008Routine01Details / Comments
No violation noted during this evaluation. January 14, 2008Routine00Details / Comments
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 1450 - Hobart refrigerator reading 60-65 F, not capable of maintaining proper temperature
September 13, 2007Routine02Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses.
  • 3020 - Soap was not provided at the hand washing lavatory in the front serving line
  • 3030 - No disposable towels were provided at the hand washing lavatory in the front serving line
February 14, 2007Routine03Details / Comments
  • 1770 B - Observed accumulations of mold or other soil on the following food contact surfaces: inside ice maker
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer was found in the sanitize basin at three compartment sink and wiping cloth containers
  • 3170 - Repeat Walls in kitchen are damaged, chipping paint, not smooth and easy to clean
June 21, 2006Routine12Details / Comments
  • 3170 - Storage room ceiling tiles damaged, kitchen walls has chipping, peeling paint
  • 3290 - Mops/brooms not stored in an orderly manner
January 25, 2006Routine02Details / Comments
  • 1770 B - Observed accumulations of food residue, mold or other soil on the following food contact surfaces: ice maker, plastic food storage containers
  • 1800 - The nonfood contact surface of the reach in units door gaskets has accumulations of grime and debris.
  • 3030 - No disposable towels were provided at the hand washing sinks
September 07, 2005Routine03Details / Comments
1600 - The interior surfaces of the mechanical warewashing machine and three compartment sink are soiled with limescale that may decrease the effectiveness of the unit.May 03, 2005Routine01Details / Comments
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Repeat Observed accumulations of mold or other soil on the following food contact surfaces: inside ice maker
  • 3170 - Inoperable ceiling light in kitchen
January 04, 2005Routine03Details / Comments
  • 3080 - Less than 50 foot candles of light was noted in the catering prep area
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Repeat Observed accumulations of mold or other soil on the following food contact surfaces: inside ice machine
  • 3170 - No ceiling tile in catering prep area
August 25, 2004Routine04Details / Comments
  • 3180 - Ceiling tile and vents in need of cleaning.
  • 1770 B - The following observed not clean;Inside ice machine, Can opener blade
May 07, 2004Follow-up02Details / Comments
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 2350 ii - Plumbing connections under the three vat sink are leaking.
  • 1770 B - The following observed not clean;Inside ice machine,Can opener blade
  • 3180 - Ceiling tile and vents in need of cleaning.
April 30, 2004Routine13Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) foods \ leftovers in the refrigeration unit is not properly dated for disposition.
  • 2890 - Light bulb in walk in cooler not shielded, coated, or otherwise shatter-resistent.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener blade, reach in and walk in cooler shelves.
  • 0480 - Unlabeled food \ condiment containers.
  • 1570 - Rust on walk in cooler shelves
July 15, 2003Routine14Details / Comments
  • 1060 - Pot holders are worn, torn and dirty.
  • 0610 - Bread stored less than 6" above the floor.
March 03, 2003Routine02Details / Comments

March 06, 2009 (Critical Procedures)



Violation: 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) meats/foods in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
Permit issued; food safety training current; observed milk/bread delivery; remove unused equipment (refrigerators)

September 24, 2008 (Routine)



Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice maker.
Maintain nonfood-food contact surfaces of equipment clean/sanitized

January 14, 2008 (Routine)

Comments:
VA Food Regulations updates issued and discussed

September 13, 2007 (Routine)



Violations:
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed.
  • 1450 - Hobart refrigerator reading 60-65 F, not capable of maintaining proper temperature
    Repair/replace to ensure temperature of 41 F or less. Improper food storage temperatures are a major contributing factor to foodborne illness.

February 14, 2007 (Routine)



Violations:
  • 0550 - Dispensing utensils improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) on a clean surface
  • 3020 - Soap was not provided at the hand washing lavatory in the front serving line
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the front serving line
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Permit issued

June 21, 2006 (Routine)



Violations:
  • 1770 B - Observed accumulations of mold or other soil on the following food contact surfaces: inside ice maker
    Clean and sanitize these surfaces for food contact.
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer was found in the sanitize basin at three compartment sink and wiping cloth containers
    Provide chlorine at proper concentration of 50-100 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • 3170 - Repeat Walls in kitchen are damaged, chipping paint, not smooth and easy to clean
    Maintain in good repair
Comments:
Permit issued, chlorine sanitizer at 50-100 ppm, permit application completed, food handlers class July 11, 2006

January 25, 2006 (Routine)



Violations:
  • 3170 - Storage room ceiling tiles damaged, kitchen walls has chipping, peeling paint
    Maintain in good repair
  • 3290 - Mops/brooms not stored in an orderly manner
    Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored in an orderly manner
Comments:
2006 food handlers class schedule issued to person in charge

September 07, 2005 (Routine)



Violations:
  • 1770 B - Observed accumulations of food residue, mold or other soil on the following food contact surfaces: ice maker, plastic food storage containers
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the reach in units door gaskets has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3030 - No disposable towels were provided at the hand washing sinks
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

May 03, 2005 (Routine)



Violation: 1600 - The interior surfaces of the mechanical warewashing machine and three compartment sink are soiled with limescale that may decrease the effectiveness of the unit.
Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.

January 04, 2005 (Routine)



Violations:
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1770 B - Repeat Observed accumulations of mold or other soil on the following food contact surfaces: inside ice maker
    Clean and sanitize these surfaces for food contact.
  • 3170 - Inoperable ceiling light in kitchen
    Repair/replace inoperable light

August 25, 2004 (Routine)



Violations:
  • 3080 - Less than 50 foot candles of light was noted in the catering prep area
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1770 B - Repeat Observed accumulations of mold or other soil on the following food contact surfaces: inside ice machine
    Clean and sanitize these surfaces for food contact.
  • 3170 - No ceiling tile in catering prep area
    Provide smooth, easy to clean ceiling tile

May 07, 2004 (Follow-up)



Violations:
  • 3180 - Ceiling tile and vents in need of cleaning.
    Maintain clean
  • 1770 B - The following observed not clean;Inside ice machine, Can opener blade
    Clean and sanitize these surfaces for food contact.,Violation corrected 5-7-04
Comments:
Permit issued

April 30, 2004 (Routine)



Violations:
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 2350 ii - Plumbing connections under the three vat sink are leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 1770 B - The following observed not clean;Inside ice machine,Can opener blade
    Clean and sanitize these surfaces for food contact.
  • 3180 - Ceiling tile and vents in need of cleaning.
    Maintain clean
Comments:
Remodeling in progress, walls, floors and ceilings will be repaired or replaced as needed, New walk in cooler and freezer installed.

July 15, 2003 (Routine)



Violations:
  • 0830 - Critical The prepared ready-to-eat (RTE) foods \ leftovers in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria, Correction at inspection.
  • 2890 - Light bulb in walk in cooler not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb, Correction at inspection.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener blade, reach in and walk in cooler shelves.
    Clean and sanitize these surfaces for food contact.
  • 0480 - Unlabeled food \ condiment containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1570 - Rust on walk in cooler shelves
    Remove rust from shelves or replace shelves to make smooth and easy to clean.

March 03, 2003 (Routine)



Violations:
  • 1060 - Pot holders are worn, torn and dirty.
    Replace pot holder to make smooth and cleanable
  • 0610 - Bread stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
Comments:
Permit Renewal, 2003 permit issued, Food Handler's cards posted for all food service workers.

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