Newport News Moose Lodge #1119, 2307 60th St., Hampton, VA 23661 - Other Food Service inspection findings and violations



Business Info

Restaurant: Newport News Moose Lodge #1119
Address: 2307 60th St., Hampton, VA 23661
Type: Other Food Service
Phone: 757 826-0766
Total inspections: 16
Last inspection: 01/21/2016

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Inspection findings

Inspection date

Type

All food temperatures taken were internal unless otherwise noted. Permit issued for 2016.
  • Utensils - In-Use - Between-Use Storage
    Observation: Dispensing utensils improperly stored between uses.Ice scoop handle not upright in ice bin.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven was observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Physical Facilities in Good Repair
    Observation: Wall underneath and adjacent to dishmachine was soiled .
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/21/2016Routine
All food temperatures taken were internal unless otherwise noted.
  • Critical: Handwashing Lavatory*
    Observation: Missing handsink in bar area. There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
    Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The following physical structures were noted in need of cleaning:
    >>Walls underneath and adjacent to the dishwasher were soiled.

    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
    Observation: Unidentified spray cleaner on shelf.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • Toxics - Presence and Use Restriction
    Observation: Unnecessary poisonous or toxic materials found in the food establishment.
    Correction: Remove unnecessary poisonous or toxic materials. Discarded.
05/14/2015Routine
All temperatures were taken internally unless otherwise noted.
  • Person in Charge
    Observation: Fiood Permit for 2015 is not posted
    Correction: Post in public view
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device that was operational. The thermometer on hand did not have working batteries.
    Correction: Obtain at least one working food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Inside surfaces of the ice maker was observed soiled with accumulations of grime and debris.
    Correction: Clean
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Inside surfaces of the ice maker was observed soiled with accumulations of grime and debris.
    Correction: Clean..
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: Hand wash reminder signs were not posted in teh mens rest-room
    Correction: EHS provided signs to be posted.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers/ spry bottles of bleach found at the chemical storage and mop sink are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • Critical: Toxics - Conditions of Use*
    Observation: Pesticides are not being applied by a certified applicator. Home Defense Product found at bar
    Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator. Discontinue the use of home based pesticides.
02/13/2015Routine
All food temperatures taken are internal unless otherwise noted.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Eggs stored over ready-to-eat (RTE) food
    Correction: salad dressings in the refrigeration unit.
  • Food Storage - Clean and Dry Location
    Observation: Bag of potatoes stored on the floor, stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) pasta salad in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) pasta salad in the refrigeration unit was not properly dated for disposition.
    Correction: Date mark combined products with the earliest or first prepared potentially hazardous RTE ingredient or portion. If the food is held at 41°F or below date mark the container with a ""consume by"" date not to exceed 7 days (including the date of preparation of the first prepared ingredient). If the food is held at 45°F mark the container with a ""consume by"" date not to exceed 4 calendar days.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the bar where milk is stored.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: Hand sink in kitchen was not securely sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Cooking and Baking Equipment (repeated violation)
    Observation: The following cooking and baking equipment need cleaning:
    >>The cavity of the microwave oven was observed soiled.
    >>Interior of oven was soiled

    Correction: Clean and sanitize the stove using the manufacturer's recommended cleaning procedure. >>Clean and sanitize the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The following equipment's nonfood contact surfaces has accumulations of grime and debris:
    >>Can opener was soiled
    >>Interior of a few kitchen cabinets was soiled near reach-in unit.
    >>Sides of the deep fryer are soiled with grease.

    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the kitchen handwashing sink was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located at the bar is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trash can preventing its use.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the bar area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following physical structure is not maintained in good repair:
    >>Floor is unsealed in walk-in cooler.
    > >Small holes in the wall by the dishwasher.
    >>Floor is pitted by the three compartment sink by the bar.
    >>Soap dispenser was not securely attached to the kitchen wall.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/25/2014Routine
All temperatures are internal unless otherwise noted
  • Person in Charge
    Observation: There is no Certified Food Manager
    Correction: Provide, upon completion of course register certificate with this office
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: Ice scoop small bar stored on paper towel
    Correction: Remove
  • Beverage Tubing, Separation (repeated violation)
    Observation: Beverage tube bar ice machine used for cooling not separate from ice used for consumption
    Correction: Separate
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Gasket torn 3 door freezer
    Correction: Replace
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The following were found to be dirty
    >>Dry storage racks
    >>Hood & hood filters
    >>Drip trays cookline
    >>Cookline

    Correction: Clean and maintain
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Handsink slow draining small bar
    Correction: Repair
  • Lighting, Intensity
    Observation: Light out dry storage with paper products
    Correction: Replace bulb
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following areas were found to be in poor repair
    >>Ceiling tiles missing store room
    >>Wall paneling loose dry storage
    >>Holes in wall behind dish machine
    >>Floor tiles stained under dish machine
    >>Floor pitted 3 compartment sink under bar

    Correction: Repair/replace
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Wall dirty behind dish machine sprayer side
    Correction: Clean and maintain
03/12/2013Routine
All temperatures are internal unless otherwise noted.
2013 health permit was issued at time of inspection, also went over back of permit with operator.

  • Critical: Demonstration of Knowledge* (repeated violation)
    Observation: Facility does not have a Certified Food Manager "CFM.
    Correction: Per city code there must be at least one full time person who has been through an approved CFM course and who has registered that CFM Cert. with the health department.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: Ice scoops back bar is stored on paper towels.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Beverage Tubing, Separation (repeated violation)
    Observation: Beverage tube main bar ice bin is in direct contact with ice used for consumption.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: following seal/caulking in need of repair
    >>handsink employee rest-room

    Correction: repair/replace
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>3 door freezer gasket torn
    >>3 door freezer racks peeling

    Correction: repair
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>can opener
    >>hood filters
    >>front of cookline

    Correction: clean
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Boxes of cups stored on floor dry storage.
    Correction: Single service items must be stored in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Plumbing System Maintained in Good Repair
    Observation: Handsink back bar is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Lighting, Intensity (repeated violation)
    Observation: lights out in following areas
    >>kitchen

    Correction: repair/replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>lime build-up on floor under dishwasher and 3-vat
    >>wall heavily stained under dishmachine and 3-vat
    >>floor pitted under bar 3-vat

    Correction: repair
  • Mops - Drying Mops (repeated violation)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
12/06/2012Routine
All temperatures are internal unless otherwise noted.
  • Critical: Demonstration of Knowledge*
    Observation: Facility does not have a Certified Food Manager "CFM.
    Correction: Under city code the facility is required to have at least one CFM. Person in charge is required to take certified food manager course and after completion bring certificate down to health department and register.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Tape on inside of back ice machine.
    Correction: remove
  • Beverage Tubing, Separation (repeated violation)
    Observation: Ice bin tubing not separate from ice used for consumption.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: Seal/caulking damaged handsink employee rest-room.
    Correction: repair
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>ice machine back bar lid broke
    >>paint peeling walk-in door
    >>racks peeling 3 door freezer

    Correction: repair
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>drip tray stove
    >>back of stove
    >>hood and hood filters
    >>can opener

    Correction: clean
  • Lighting, Intensity (repeated violation)
    Observation: Light out kitchen.
    Correction: repair/replace
  • Physical Facilities in Good Repair
    Observation: following in need of repair
    >>floor tiles stained under dishmachine

    Correction: repair
09/25/2012Routine
All temperatures are internal unless otherwise noted
  • Person in Charge
    Observation: Facility lacks a Certified Food Manager
    Correction: Provide
  • Thawing
    Observation: Fish thawing on table
    Correction: Thaw under cold running water or in refrigerator
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: Potato salad dated 6/22 and chicken salad dated 6822 kept past expiration date
    Correction: Discard after 7 days
  • Beverage Tubing, Separation (repeated violation)
    Observation: Ice in ice bins bar not separate/protected
    Correction: Ice used for cooling tubes must be separated from ice used for consumption
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The following items were found to be in poor repair
    >>Table left of glass storage
    >>Door gasket (right) 3 door freezer torn
    >>Racks 3 door freezer peeling

    Correction: Repair/replace
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Grill has build up of carbon
    Correction: Clean and maintain
  • Non-Food Contact Surfaces (repeated violation)
    Observation: Hood and hood filters dirty
    Correction: Clean and maintain
  • Lighting, Intensity
    Observation: Multiple lights out kitchen
    Correction: Replace bulbs
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following areas were found to be in poor repair
    >>Floor tiles in front of 3 vat at bar, damaged
    >>Corner molding dry storage doorway damaged
    >>Floor tiles under dish machine stained

    Correction: Repair/replace
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Wall dirty behind ice machine back bar
    Correction: Clean and maintain
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
06/28/2012Routine
All temperatures are internal unless otherwise noted
  • Equipment and Utensils - Durability
    Observation: Tape on ice machine inner surface
    Correction: Remove
  • Beverage Tubing, Separation (repeated violation)
    Observation: Beverage tubing was in direct contact with stored ice intended for consumption.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: Handsink left of 3 vat seal/calk dirty
    Correction: Clean and maintain
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The following were found to be in poor repair
    >>3 door gasket torn
    >>Racks 3 door freezer

    Correction: Repair/replace
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: The following were found to be dirty
    >>Ice machine guard plate
    >>Carbon build up grill

    Correction: Clean and maintain
  • Equipment - Cooking and Baking Equipment (repeated violation)
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The following were found to be dirty
    >>Dry storage rack
    >>Drip trays stove
    >>Drip trays flat grill

    Correction: Clean and maintain
  • Equipment and Utensils, Air-Drying Required
    Observation: Plastic glasses stacked wet
    Correction: Allow to completely air dry prior to stacking
  • Lighting, Intensity
    Observation: Light out dry storage room
    Correction: Return to operational
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following were found to be in poor repair
    >>Wall behind reach in freezer
    >>Corner molding door way leading to dry storage
    >>Floor tiles under dishmachine heavily stained
    >>Floor tiles main bar not smooth and easily cleanable under 3 vat

    Correction: Repair/replace
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The following were found to be dirty
    >>Bug present in light fixture
    >>Wall behind ice machine back bar

    Correction: Clean and maintain
04/06/2012Routine
All temperatures are internal unless otherwise noted.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Lunch meat in 3 door fridge not labeled with an open or discard date.
    Correction: If foods are frozen then thawed, once opened date on packed is no longer valid. Label product with an open date or a discard date lasting no longer then 7 days.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Tape on ice machine back bar.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Beverage Tubing, Separation (repeated violation)
    Observation: Ice used for cooling not separate for ice used for consumption at bar.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: Seal/caulking handsink kitchen damaged.
    Correction: repair/replace
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need in of repair
    >>racks peeling 3 door freezer
    >>gasket torn 3 door

    Correction: repair
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: following in need of cleaning
    >>carbon build-up on stove and grill

    Correction: clean
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>hood and filters
    >>back of cookline
    >>top of commercial microwave
    >>drip tray stove
    >>drip tray grill
    >>drip tray flat top grill

    Correction: clean
  • Plumbing System Maintained in Good Repair
    Observation: 3-vat bar faucet loose.
    Correction: Repair and maintain all plumbing components and fixtures.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>floor tiles front of 3-vat bar damaged
    >>corner molding missing door frame dry storage
    >>wall damaged behind up right freezer kitchen
    >>lime build-up under dishmachine

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: following in need of cleaning
    >>wall behind ice machine back bar

    Correction: clean
01/23/2012Routine
All temperatures are internal unless otherwise noted. No food prep at time of inspection.
2012 health permit issued at time of inspection, also went over back of health permit with person in charge.

  • Beverage Tubing, Separation (repeated violation)
    Observation: Beverage tubing ice bins bar in direct contact with ice used for consumption.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: following seal/caulking in need of repair
    >>utility sink
    >>kitchen handsink
    >>sink back rest-room

    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>dish rack bar rusted/peeling
    >>gasket 3 door freezer peeling
    >>top of microwave counter damaged/chipped
    >>wood cabinet under toaster oven
    >>prep table legs corroded with microwave and can opener
    >>tape on ice machine at back bar
    >>shelves 3 door freezer peeling

    Correction: Repair
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: following in need of cleaning
    >>grill, carbon build-up
    >>ice machine guard plate

    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>hood system
    >>hood filters
    >>shelves with clean dishes, table with can opener

    Correction: Clean
  • Lighting, Intensity (repeated violation)
    Observation: Light out over walk-in door
    Correction: repair/replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>floor tiles heavily stained under ice machine
    >>ceiling tile damaged over soda cans
    >>floor tiles under dishmachine cracked/missing
    >>floor tiles stained under dishmachine and 3-vat
    >>floor tiles cracked/missing 3-vat front bar
    >>wall damaged behind frigidaire/freezer

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: following in need of cleaning
    >>ceiling walk-in
    >>wall behind ice machine back bar

    Correction: clean
10/28/2011Routine
All temperatures are internal unless otherwise noted.
No food being prepared at time of inspection.

  • Food Contact Surfaces - Cleanability*
    Observation: Multiple utensils
    Correction: spoons, spatulas observed split or melted.
  • Beverage Tubing, Separation (repeated violation)
    Observation: There is direct contact with beverage tubing at both ice bins located at the large bar.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice or provide a divider that will separate the ice used for cooling and consumption..
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: following sinks caulking in need of repair
    >>utility sink
    >>kitchen handsink

    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>top edge of ice machine kitchen damaged
    >>dish rack bar rusted/peeling
    >>gasket 3 door freezer peeling
    >>gasket 3 door freezer torn, right door
    >>top microwave counter damaged/chipped
    >>wood cabinet under toaster oven
    >>prep table legs corroded with microwaves and can opener
    >>tape on ice machine at back bar, remove

    Correction: repair
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Spoons and spatulas observed in a state of repair and condition preventing the equipment to be used as designed.
    Correction: Discard, replace or repair
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate and grill top, carbon build-up.
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: following in need of cleaning
    >>racks dry storage
    >>back of grill and stove
    >>hood system and filters
    >>blender on top of ice machine back bar
    >>shelves with clean dishes under table with can opener

    Correction: Clean
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
    Observation: Ice scoop stored on top of ice machine, top of ice machine is dirty.
    Correction: Store the ice scoop in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Lighting, Intensity
    Observation: Light out right side of 3 door freezer.
    Correction: repair/replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>floor tiles around drain under dishmachine
    >>floor tiles stained under dishmachine cracked/missing
    >>floor tiles stained under dishmachine and 3-vat
    >>floor tiles cracked/missing 3-vat front bar
    >>wall damaged behind frigidaire/freezer

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: following in need of cleaning
    >>ceiling walk-in
    >>wall behind ice machine back bar

    Correction: clean
07/29/2011Routine
All temperatures are internal unless otherwise noted.
No food prep at time of inspection

  • Beverage Tubing, Separation (repeated violation)
    Observation: There is direct with beverage tubing at both ice bins located at the large bar.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: following sinks caulking in need of repair
    >>employee rest-room
    >>utility sink
    >>kitchen handsink

    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>top edge of ice machine kitchen damaged
    >>dish rack bar rusted/peeling
    >>racks 3 door freezer peeling
    >>gasket 3 door freezer torn
    >>top microwave counter damaged/chipped
    >>wood cabinet under toaster oven damaged
    >>prep table legs corroded
    >>tape on ice machine at back bar, remove

    Correction: Repair
  • Equipment - Cutting Surfaces
    Observation: Cutting board under heat lamp left of 3 door freezer.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate and grill top, carbon build-up
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>gaskets multiple fridge and freezer units
    >>heat lamp right of freezer
    >>can opener
    >>inside base of 3 door freezer
    >>front of cookline
    >>drip trays stove
    >>top of microwave
    >>drip tray hood, both sides

    Correction: Clean
  • Equipment and Utensils, Air-Drying Required
    Observation: Metal food containers were found stacked wet after cleaning and sanitizing.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Ice scoop stored on handsink back bar.
    Correction: Store ice scoop in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>floor tiles around drain under dishmachine
    >>floor tiles stained under dishmachine cracked/missing
    >>floor tiles stained under dishmachine and 3-vat
    >>floor tiles cracked/missing 3-vat front bar

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: following in need of cleaning
    >>ceiling walk-in
    >>floor under cookline
    >>floor walk-in by eggs
    >>wall behind ice machine back bar

    Correction: clean
  • Mops - Drying Mops (repeated violation)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
04/21/2011Routine
All temperatures are internal unless otherwise noted.
  • Food Storage - Clean and Dry Location
    Observation: Onions observed on the floor in the walk-in.
    Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The turkey located in the 3 door refrigerator is not properly dated with a use by date.
    Correction: The use by date on the package is 12/25/10, if any items are froze for future use make sure that the use by date is changed to reflect a new 7 day use by date from the time the item is thawed.
  • Beverage Tubing, Separation (repeated violation)
    Observation: There is direct contact with beverage tubing at both ice bins located at the large bar.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice or provide a divider and separate ice used for cooling and consumption.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the bar cooler with juices and other perishable food items.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: following seal/caulking in need of repair
    >>utility sink
    >>kitchen handsink

    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment
    Observation: following in need of repair
    >>tape on ice machine at bar in back, remove
    >>prep table legs corroded
    >>wood cabinet under toaster oven damaged
    >>front left corner microwave damaged
    >>gasket 3 door freezer torn

    Correction: Repair
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate, heavy build-up of carbon build-up grill, debris on flat top grill
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Cooking and Baking Equipment (repeated violation)
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces
    Observation: following in need of cleaning
    >>hoodsystem
    >>heat lamp right of freezer
    >>can opener
    >>inside base of 3 door freezer
    >>exterior true freezer
    >>front of cookline
    >>drip trays stove
    >>drip trays grill
    >>hood filters
    >>top of microwave

    Correction: Clean
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Plastic glasses were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Physical Facilities in Good Repair
    Observation: following in need of repair
    >>floor tiles around drain under dishmachine cracked/missing
    >>floor tiles stained under dishmachine and 3-vat
    >>floor tiles cracked/missing 3-vat front bar

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: following in need of cleaning
    >>ceiling walk-in
    >>floor under cookline
    >>floor walk-in by eggs
    >>wall behind boaster heater dishmachine

    Correction: clean
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
01/21/2011Routine
All temperatures are internal unless otherwise noted.
  • Ice Used as Exterior Coolant - Prohibited as Ingredient
    Observation: Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food at the bar.
    Correction: Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor in walk-in refrigerator.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed food contact utensils stored on a towel in back bar on top of ice machine.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Beverage Tubing, Separation (repeated violation)
    Observation: There is direct contact with beverage tubing at both ice bins located in the large bar.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: following seal/caulking in need of repair
    >>sink kitchen
    >>utility sink
    >>handsink located in the rest-room in dry storage

    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: following in need of repair
    >>tape on ice machine at bar in back

    Correction: remove
    >>prep table legs corroded
    >>wood cabinet under toaster oven damaged
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate, heavy build up of carbon on grill
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>inside base of 3 door freezer
    >>side of true freezer
    >>front of cookline
    >>drip trays stove
    >>drip trays grill
    >>hood filters

    Correction: Clean
  • Equipment and Utensils, Air-Drying Required
    Observation: Plastic glasses were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Light Bulbs Protective Shielding
    Observation: Light bulb dry storage with canned goods not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>holes in wall behind dishmachine
    >>floor tiles cracked/missing 3-vat large bar
    >>floor tiles around drain under dishmachine missing/cracked
    >>floor tiles heavily stained under dishmachine and 3-vat

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: following in need of cleaning
    >>wall behind 3-vat
    >>wall behind ice machine

    Correction: back bar
    >>vent by door between from bar dry storage
10/27/2010Routine
All temperatures are internal unless otherwise noted.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: The shelves/storage racks in dry storage with soda is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Beverage Tubing, Separation (repeated violation)
    Observation: There is direct contact with beverage tubing at both ice bins located in the large bar.
    Correction: Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: following seals/caulking in need of repair
    >>sink kitchen
    >>utility sink
    >>handsink located in the rest-room in dry storage

    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment
    Observation: following in need of repair
    >>shelving in kitchen with plates heavily stained
    >>prep table legs corroded
    >>wood cabinet under toaster oven damaged

    Correction: Repair
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice machine guard plate.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Cooking and Baking Equipment (repeated violation)
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: following in need of cleaning
    >>inside of right oven
    >>inside base of 3 door freezer
    >>side of true freezer
    >>front of cookline
    >>drip trays stove

    Correction: Clean
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Metal food containers and plastic glasses were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Plumbing System Maintained in Good Repair
    Observation: The sink basin located in the small back bar area is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Lighting, Intensity
    Observation: Light out in 3 door freezer located in the kitchen
    Correction: replace
  • Physical Facilities in Good Repair (repeated violation)
    Observation: following in need of repair
    >>holes in wall behind dishmachine
    >>floor tiles cracked/missing 3-vat large bar
    >>floor tiles around drain under dishmachine missing/cracked
    >>floor tiles heavily stained under dishmachine and 3-vat

    Correction: repair
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: following in need of cleaning
    >>wall behind 3-vat
    >>wall behind ice machine small back bar
    >>wall under dishmachine
    >>floor under cookline
    >>floor under ice machine
    >>floor under all freezers and refrigeration units

    Correction: clean
07/30/2010Routine

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