No. 1 Kitchen, 3823 Kecoughtan Rd., Hampton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: No. 1 Kitchen
Address: 3823 Kecoughtan Rd., Hampton, Virginia
Total inspections: 25
Last inspection: Aug 11, 2009

Restaurant representatives - add corrected or new information about No. 1 Kitchen, 3823 Kecoughtan Rd., Hampton, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 C - Repeat Handled scoops were not provided for the sugar.
  • 0820 A 2 - Critical Repeat The following food was cold holding improperly in the prep unit:- Chicken 60*-Beef 59*
  • 1510 - A tip sensitive thermometer is not provided.
  • 1570 - The following equipment are in poor repair:- Prep unit door does not stay shut- Walk in shelves are rusty
  • 1800 - Repeat the following non-food contact surface needs cleaning:-right side of grill-shelves near walk in-space between fryers
  • 2920 - Toilet room door is not a self- closing door
  • 3170 - Repeat Ceiling tiles are missing above the walk in.
  • 3180 - The floor under the fryers needs cleaning.
August 11, 2009Routine17Details / Comments
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 A 4 - Repeat Multiple food products were "nesting" in other food products.
  • 0610 - Repeat Food stored on ground in walk in freezer
  • 0820 A 2 - Critical Repeat The following foods were cold holding improperly on the rail of the make table:-Chicken 47*-Beef 48*
  • 1580 - Repeat The cutting board on the table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Single-service items were observed reused for the storage of various meats.
  • 3170 - Repeat The base molding in the restroom is deteriorated.
  • 3170 - Repeat Ceiling tiles are missing above the walk in.
April 29, 2009Routine--Details / Comments
  • 0140 - Corrected During Inspection Critical Improper handwashing procedures observed-employee briefly ran water over hands, did not use any soap.
  • 0170 - Corrected During Inspection Observed employee wash hands in 3-compartment sink.
  • 0220 - Corrected During Inspection Critical Multiple personal food and beverage items on kitchen prep surfaces.
  • 0450 C - Repeat Unhandled plastic cups used as scoops throughout facility.
  • 0470 A 4 - Repeat Raw meat stored above cooked foods and produce in walk-in.
  • 0470 A 4 - Multiple items uncovered in walk-in and other refrigeration units.
  • 0470 A 4 - Repeat Products nesting atop each other on prep rail and walk-in refrigerator.
  • 0570 - Repeat Wiping cloths improperly stored between use-sitting on counters.
  • 0610 - Repeat Foods stored on floor in walk-in refrigerator and freezer.
  • 0820 A 2 - Critical Repeat The following potentially hazardous foods were cold holding at improper temperatures:-container of cooked rice sitting out by wok had temp of 55F-small bowl of cooked chicken on prep rail but not in insert was 56F
  • 0820 A 2 - Critical Repeat -chicken in display ref was 48F-49F (potentially had been left out prior to inspection start)-cut raw pork on rolling rack was 52F
  • 1060 - Repeat Cardboard reused throughout facility-lining equipment surfaces, as to go boxes for customers, various storage, etc.
  • 1100 - The following food contact surfaces are not easily cleanable:-noodle cooker with intertwined wires-damaged metal container
  • 1570 - Display refrigerator door is in need of repair and outside display gasket is loose.
  • 1580 - Repeat Multiple cutting boards stained and scratched.
  • 1800 - The following non-food contact surfaces are in need of cleaning:-back few drip trays (minimal)-interior of front display refrigerator-back exterior of wok line-food debris
  • 2000 C - Single service to go boxes along right side wall were stored with food contact surfaces exposed to potential contamination.
  • 2820 - Light shield beside walk-in refrigerator cracked.
  • 3030 - Corrected During Inspection Repeat Paper towels out at handsink.
  • 3170 - The follwowing areas of the physical facility are in need of repair:-grouting eroded in multiple areas throughout facility-base molding loose/misisng in employee restroom area
  • 3180 - The following areas of the physical facility are in need of cleaning:-floor/wall area around back pork roaster-ceiling frames
  • 3220 - Repeat Mops not hung up to air dry.
January 05, 2009Routine316Details / Comments
  • 0450 C - Non-handled plastic scoops used as dispensing utensils for several products.
  • 0470 A 4 - Bowls nested atop of uncovered food on prep rail.
  • 0470 A 4 - Raw meat stored above cooked rice in walk-in refrigerator.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor of the freezer.
  • 0820 A 2 - Critical Top rail of prep unit was cold holding potentially hazardous foods at 48F.
  • 0820 A 2 - Corrected During Inspection Critical Chicken pieces, flat of eggs, and container of fried rice were sitting out and had temperatures of 77F, 81F, and 68F respectively.
  • 1060 - Cardboard lining shelves and various non-food contact surfaces.
  • 1100 - Plastic milk jug was cut -to be used as a scoop.
  • 1580 - Cutting board along cookline is badly stained and scratched.
  • 3030 - Hand towels were out in the employee restroom.
  • 3340 - Corrected During Inspection Critical Large opened container of dish soap sitting right beside pile of raw chicken on right drainboard.
August 18, 2008Routine28Details / Comments
  • 0480 - Unlabeled food containers.
  • 0850 - Critical Repeat Chicken pieces for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1150 - Repeat The nonfood contact surface of the cardboard shelf liner is not designed or constructed to be easily cleanable.
  • 1570 - Sugar barrel was observed in a state of disrepair and damaged.
  • 3170 - Repeat Ceiling of outdoor overhang is damaged.
  • 3220 - Repeat Mops not hung up to air dry.
April 29, 2008Routine15Details / Comments
  • 0820 2 - Corrected During Inspection Critical Rice in colander cold holding at improper temperature of 48 F.
  • 0830 - Critical The prepared egg rolls and pre-fried chicken in the refrigeration unit is not properly dated for disposition.
  • 1150 - Shelf covered with cardboard, which is not designed or constructed to be easily cleanable.
  • 1800 - Top of broiler has encrusted residue.
  • 2190 - Corrected During Inspection Water from the handwashing sink was measured at a temperature less than 100F.
  • 3170 - Front overhang is not maintained in good repair, has missing or broken panels.
  • 3220 - Repeat Mops not hung up to air dry.
January 25, 2008Routine25Details / Comments
  • 0820 - Critical Repeat F cold holding at improper temperatures of 45 - 47 F.
  • 0850 - Critical No written procedures for the use of time as a public health control with potentially hazardous foods.
  • 0850 - Critical Fried rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 3180 - Repeat Ceiling vent in need of cleaning.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
October 24, 2007Routine22Details / Comments
  • 0820 - Corrected During Inspection Critical Prep unit rail cold holding at improper temperature of 44 F.
  • 1570 - Handle of glass front ref broken.
  • 1570 - Repeat The door gasket of the walk in ref damaged.
  • 1800 - Handles of refrigerators not clean.
  • 3170 - Ceiling tile over walk in boxes missing.
  • 3180 - Repeat Ceiling vents dirty.
July 05, 2007Routine14Details / Comments
  • 0760 - Critical The yellow rice was not reheated to 165F to eliminate pathogenic bacteria.
  • 1080 - The milk jug scoop is not designed and constructed to be durable.
  • 1770 C - Can opener is dirty.
  • 3180 - Ceiling vent in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
March 20, 2007Routine14Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat Pre-fried chicken pieces cold holding at improper temperature of 60 F after 3 hrs out of ref.
  • 1570 - Repeat The door gasket of the walk in ref is damaged.
  • 2000 - Corrected During Inspection Box of single service set on floor.
December 20, 2006Routine12Details / Comments
  • 1800 - The drip trays are dirty.
  • 3170 - Grout between floor tiles deteriorating.
  • 3180 - Wall and fixture of restroom in need of cleaning.
  • 3220 - Mops not hung up to air dry.
September 25, 2006Routine04Details / Comments
  • 0820 - Critical Working volumn egg rolls cold holding at improper temperature of 76 F.
  • 1320 - There was no temperature measuring device located in the prep unit.
  • 1570 - The door gasket of the walk in ref is damaged.
  • 2350 ii - Faucets of three compartment sink in poor repair.
  • 2920 - Repeat Toilet room door self-closer is disconnected.
June 26, 2006Routine14Details / Comments
2930 - Corrected During Inspection Observed door propped open while visiting neighboring facility.May 31, 2006Other01Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Tray rack in a state of disrepair and damaged.
  • 1570 - The can opener blade is rusted and dull.
  • 2650 - There is no refuse container at the area immediately adjacent to the hand sink.
  • 2830 - Floor and wall juncture under slicer not sealed.
  • 2920 - Toilet room door is not provided with a self- closer.
  • 2930 - Screen door opens inward. Outer opening of the food establishment is not protected against entry of insects and rodents.
March 23, 2006Routine06Details / Comments
  • 0550 - Repeat In-use utensils improperly stored between use. SEE:1. Serving utensils stored in water at room temp.2. Dispensing utensils left handles down in flour and corn starch.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored in refrigerator without covering it.
  • 0820 - Critical Eggs cold holding at improper temperatures. Two flats of eggs left out at room temp.
  • 1150 - Repeat The nonfood contact surface of the shelf liners are not designed or constructed to be easily cleanable. Cardboard used as shelf lining.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Floor grouting is deteriorating.2. Bare concrete around floor drain is rough.
  • 3180 - Ceiling in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
November 29, 2005Routine18Details / Comments
  • 0470 A 4 - Some food containers in walk in ref not covered.
  • 0480 - Repeat Unlabeled food containers.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - There was no temperature measuring device located in the prep unit..
  • 1570 - Repeat The door gasket of the walk in ref is damaged.
  • 1800 - Repeat Some nonfood contact surfaces of the equipment are not clean. See end of wok line next to smoker.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food handling and cooking areas. Measured at 30 ft. candles.
  • 3170 - Repeat Floor damaged at floor drain and clean out.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3300 - Repeat Premises has accumulation of clutter. SEE:1. Employee restroom.2. Boxes piled at front of store.
September 27, 2005Routine010Details / Comments
  • 0220 - Critical Personal beverage found stored in walk in ref.
  • 0550 - Dispensing utensils improperly stored between uses. Stored in bucket of water at room temp.
  • 0610 - Repeat Food stored in refrigeration without covers.
  • 1100 - Critical Repeat Cardboard box used for draining fried egg rolls.
  • 1150 - Repeat Shelves lined with cardboard.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1570 - Repeat Dry store shelves in a state of disrepair and damaged.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1770 B - Observed accumulations of encrusted sugar on scoop in barrel.
  • 1800 - Repeat The nonfood contact surface of the broiler has accumulations of grime and debris.
  • 2930 - Repeat Back screen door opens inward.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Measured at 25 ft. candles.
  • 3180 - Repeat Wall behind broiler in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
June 30, 2005Routine211Details / Comments
  • 0480 - Unlabeled food containers.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored in refrigerator without a cover.
  • 1150 - Cardboard used to line shelves. The nonfood contact surface of the shelf lining is not designed or constructed to be easily cleanable.
  • 1170 - Filter segment missing in the hood system.
  • 1570 - Handles on doors of front refrigerator repaired with tape, a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - The door gasket of the walk in refrigerator is damaged.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of herbs and food additives..
  • 1770 C - Repeat Knives in rack are dirty..
  • 1800 - Repeat The nonfood contact surfaces of the equipment have accumulations of grime and debris. SEE:1. Fan cages of walk in ref.2. Shelves of walk in ref.3. Base of can opener.4. Gas line to wok's.
  • 2650 - There is no refuse container at the handsink.
  • 2860 - Repeat Ceiling tiles missing over walk in.Cardboard used to line floor of walk in refrigerator.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.1. There is a gap nder back screen door.2. Screen door opens inward.
  • 3080 - Less than 50 foot candles of light was noted in the cooking and prep areas. Measured at 20 - 30 ft. candles.
  • 3170 - Physical structure is not maintained in good repair. SEE:1. Missing floor tile beside floor drain.2. Floor of walk in refrigerator.3. Sheet metal deteriorated under door of walk in ref.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Restroom door.2. Ceiling of kitchen.3. Floor under wok line very dirty.
  • 3220 - Mops not hung up to air dry.
  • 3290 - Mops and brooms stored in such a way that it is contaminating drain board.
  • 3300 - Repeat Eployee restroom is cluttered.
March 30, 2005Routine--Details / Comments
  • 0560 - A linen cloth was used to cover a container of chicken in the walk-in freezer.
  • 3260 - Employee belongings (jacket, backpack, etc.) were stored with food and equipment.
  • 1800 - The shelf beside the fryers was not clean.
  • 1730 - Several plastic containers and buckets were cracked.
  • 1060 - Repeat Cardboard was used to line several shelves.
  • 2930 - Repeat There was a gap under the back door. Repair attempted with cardboard.
  • 1750 - Single-use manufacturer containers were observed reused for the storage of food.
  • 0610 - A case of chicken was stored on the floor.
  • 0610 - Containers of sugar and MSG were stored uncovered.
  • 3300 - Many unnecessary items were stored in the establishment. Restroom was cluttered.
  • 1970 - Wiping cloths were air drying on the splash guard between the hand sink and the 3-compartment sink above food.
  • 1100 - A cardboard box was reused to store fried noodles. Cardboard is absorbant and not easily cleanable.
  • 1100 - A plastic bottle was cut to make a scoop. It is not easilly cleanable.
  • 0570 - Repeat There was no sanitizing solution for wiping cloths. Damp cloths were observed improperly stored in several locations.
  • 2860 - The walk-in floor was lined with cardboard.
  • 3340 - Corrected During Inspection Critical A can of WD40 and a bottle of Windex were observed beside food.
  • 3180 - The floor was not clean under cooking equipment.
  • 1770 B - The can opener was not clean.
  • 1770 B - The 3-compartment sink drainboards were not clean (being used to store bags of food awaiting prep).
  • 1770 B - The utensil storage pan under the prep table was not clean.
  • 1570 - Repeat The paint was worn in the front storage cabinets.
  • 1570 - Balled plastic wrap was used as a stopper for the 3-compartment sink.
December 29, 2004Routine116Details / Comments
  • 1800 - The wire storage racks were not clean.
  • 1060 - A cardboard box was used to store small cups of sweet and sour sauce.
  • 1060 - Repeat Cardboard was used to line shelves and the floor of the walk-in.
  • 0470 - Critical Containers of food (noodles, cooked chicken) were stored stacked inside of each other w/o covers.
  • 2930 - There was a gap under the screen door.
  • 0550 - Bowls were used as scoops in many food items.
  • 0610 - Cased eggs were stored on the floor of the walk-in.
  • 0570 - Repeat Wiping cloths were not stored in sanitizer between uses.
  • 1570 - Several plastic strainers were cracked or broken.
  • 1570 - One of the vent hood filters was out of place.
  • 1570 - The laminate was peeling from the front table.
  • 1570 - The paint was worn on the front cabinet shelves.
  • 1570 - Some of the walk-in shelves were corroded.
  • 1770 C - The exterior of the large bulk food containers were not clean.
September 28, 2004Routine18Details / Comments
  • 0790 - Repeat Improper methods used to thaw shrimp.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - A container of spice was not labeled.
  • 1770 B - The meat slicer was not clean.
  • 1770 B - The meat grinder was not clean.
  • 1580 - Repeat The round cutting board was in poor condition.
  • 1750 - Repeat Single-use manufacturer containers were observed reused for the storage of food.
  • 1060 - Cardboard was used to line shelves in many areas.
  • 1060 - A cardboard box was used to store equipment.
  • 1060 - The wood pallet in the walk-in was not painted.
  • 1570 - The vegetable buckets were damaged.
  • 1570 - The walk-in shelves were corroded.
  • 3300 - A newspaper and magazine were observed with clean equipment and utensils.
  • 2310 - Critical Many items were stored in front of the restroom hand sink making access difficult.
  • 3180 - The floor was not clean under the prep. refrigerator.
  • 0570 - There was no sanitizer provided for the storage of wiping cloths.
June 14, 2004Routine210Details / Comments
  • 0160 - Critical An employee failed to wash his hands before touching food.
  • 0610 - Flats of eggs were stored on the floor of the walk-in refrigerator.
  • 0610 - Bulk food containers were not kept covered between uses.
  • 1150 - Many shelves were lined with card board.
  • 3340 - Critical A can of WD-40 lubricant was stored on a shelf with food supplies.
  • 1580 - Repeat The round cutting boards were scored / damaged.
  • 2930 - The screen in the back door was torn. The screen door also opens inward.
  • 1800 - The wire shelves above the 3-compartment sink, in the walk-in and in the prep. refrigerator were not clean.
  • 1800 - The mechanical area of the prep refrigerator was not clean.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1750 - Single use manufacturer containers were observed reused for the storage of food.
  • 3220 - Repeat The mops were stored on the floor beside the walk-in.
  • 1550 - The restroom sink was not caulked to the wall.
  • 0790 - Improper methods used to thaw beef (thawing at room temp.)
February 10, 2004Routine210Details / Comments
  • 0480 - The labels on the bulk flour and starch containers were worn and hard to read.
  • 0570 - Repeat There were no buckets of sanitizer for the storage wiping cloths.
  • 0550 - A plastic bowl was used to dispense rice.
  • 1100 - Plastic bottles were cut for use as scoops.
  • 1580 - The round cutting boards are scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1570 - The metal shelf below the prep table is corroded.
  • 1750 - Grocery bags being used for the storage of meats.
  • 1800 - The outsides of several bulk food containers were not clean.
  • 3340 - Critical A spray can of oven cleaner was observed on a shelf with food.
  • 3220 - Mops were not being hung to dry after use.
October 23, 2003Routine19Details / Comments
  • 3340 - Critical A spray bottle of cleanser was stored on a shelf beside single service food containers.
  • 0470 - Containers of food were stacked inside of one another with out covers in between them.
  • 0610 - A box of cabbage was stored on the floor of the walk-in cooler. A bag of corn starch was stored on the floor of the kitchen.
  • 0550 - Scoop handles were allowed to fall into flour and corn starch.
  • 1770 - The meat slicer was not clean.
  • 1800 - The vent hood and filters were not clean.
  • 1800 - The shelf with the trash can was not clean.
  • 1800 - The shelf under the steam table was not clean.
  • 1800 - The rolling spice rack was not clean.
  • 0220 - Critical Open employee beverages were observed stored near food, food contact surfaces, and utensils.
  • 3180 - The floor was not clean under the prep. refrigerator and some shelves.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food
  • 0570 - Repeat There were no buckets of sanitizer provided for the storage of wiping cloths.
July 07, 2003Routine28Details / Comments
  • 2010 - Single service barbecue sticks and extra pots were stored in the restroom.
  • 0480 - Container of salt and pepper mixture was not labeled.
  • 1770 - The utensil storage pans were not clean (accumulation of crumbs observed).
  • 1770 - The outsides of the bulk food containers were not clean.
  • 1770 - The bottom of the front refrigerator was not clean (esp. in the door track).
  • 0570 - Repeat There were no buckets of sanitizing solution for the storage of wiping cloths.
  • 3290 - Tools were observed in the same bucket with clean utensils.
  • 1800 - Storage shelves and racks were not clean.
  • 0550 - A cleaver was stored in the gap between the prep table and the refrigerator.
  • 0550 - A bowl was used to dispense bread crumbs.
  • 0610 - Repeat A case of green peppers and flats of eggs were stored on the floor of the walk-in.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food
  • 1720 - Sanitizer test strips had gotton wet - no longer usable.
March 18, 2003Routine010Details / Comments

August 11, 2009 (Routine)


Violations: Comments:
All food temperatures are internal.

April 29, 2009 (Routine)


Violations: Comments:
All food temperatures are internal.

January 05, 2009 (Routine)


Violations: Comments:
All temperatures internal unless otherwise stated.

August 18, 2008 (Routine)


Violations: Comments:
-Report not delivered at the time of inspection-report delivered and reviewed the next business day.
-Discussed using time as a control for select foods.
-In the event of a change of ownership or remodel facility must be upgraded to meet current code requirements-may include the addition or reinstallation of handsink.
-When prepping raw chicken be sure to focus on the task and do it as quickly as possible and be very careful to prevent any possibility of cross contamination by thoroughly sanitizing all surfaces and handwashing frequently.

April 29, 2008 (Routine)


Violations:

January 25, 2008 (Routine)


Violations: Comments:
There is only one handsink in this kitchen. In event of sale, change of owner/operator or renovation, additional handsink(s) are required.
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.

October 24, 2007 (Routine)


Violations: Comments:
Permit for 2008 Issued. Back of permit discussed with PIC.
Updated food code provided.
There is only one handsink in this kitchen. Upon change of owner or renovation, additional handsink will be required.

July 05, 2007 (Routine)


Violations:

March 20, 2007 (Routine)


Violations: Comments:
There is only one handsink in this kitchen. Upon sale or renovation additional sinks must be installed.

December 20, 2006 (Routine)


Violations: Comments:
Permit for 2007 issued. Note back of permit for emergency actions.

September 25, 2006 (Routine)


Violations:

June 26, 2006 (Routine)


Violations: Comments:
No Handsink in front areaor cooking area. This must be corrected during renovation or sale.

May 31, 2006 (Other)


Violation: 2930 - Corrected During Inspection Observed door propped open while visiting neighboring facility.
Advised to keep door closed and manager closed the door. Management stated that a delivery just left and provided invoice. I advised manager that door to be closed immediately once delivery placed in facility.

March 23, 2006 (Routine)


Violations: Comments:
Upon renovation or change of ownership, a handsink must be installed at front of kitchen.

November 29, 2005 (Routine)


Violations: Comments:
Permit for 2006 issued.

September 27, 2005 (Routine)


Violations:

June 30, 2005 (Routine)


Violations:

March 30, 2005 (Routine)


Violations: Comments:
Note the number of repeat violations.

December 29, 2004 (Routine)


Violations: Comments:
Note: A large batch of fried rice was observed cooling on a shelf. The rice had been recently prepared and was still 140. The requirement for rapid cooling was discussed with the manager.

September 28, 2004 (Routine)


Violations:

June 14, 2004 (Routine)


Violations:

February 10, 2004 (Routine)


Violations:

October 23, 2003 (Routine)


Violations:

July 07, 2003 (Routine)


Violations:

March 18, 2003 (Routine)


Violations:

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