No. One Chinese Restaurant, #113 - 4316 Holland Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: No. One Chinese Restaurant
Address: #113 - 4316 Holland Road, Virginia Beach, Virginia
Phone: (757) 631-1512
Total inspections: 28
Last inspection: Sep 8, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0220 - Critical The employees are eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0540 - Critical Food in contact with soiled equipment or utensils. Chopper stored between dirty equipment in prep area.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the kitchen and refrigeration units.
  • 0470 - Critical Repeat Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: utensils in storage.
  • 0800 - Critical Repeat Potentially hazardous food noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 2 - Critical Repeat Potentially hazardous food cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 3340 - Corrected During Inspection Critical Containers of bleach are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 2000 C - Single service items observed unprotected from contamination.
  • 1580 - The chopping blocks are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
September 08, 2009Routine108Details / Comments
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Corrected During Inspection Critical Repeat Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. raw poultry stored over produce in the walk-in refrigerator.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0610 - Carrots stored on the floor or food stored less than 6" above the floor.
  • 0800 - Corrected During Inspection Critical Repeat Fried chicken and lo-mein are noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0820 A 2 - Critical Repeat Egg rolls and fried chicken cold holding at improper temperatures
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) egg rolls lo-mein and wontons in the refrigeration unit are not properly dated for disposition.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the prep area is blocked, preventing access by employees for easy handwashing.
  • 2750 - Repeat Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 3170 - Repeat There is water damage to the ceiling tile.
June 03, 2009Routine57Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Corrected During Inspection Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Critical Repeat Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerators.
  • 0470 - Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0550 - In-use utensils improperly stored between use.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0790 - Corrected During Inspection Repeat Improper methods used to thaw poultry.
  • 0800 - Corrected During Inspection Critical Repeat Rice and chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0820 A 2 - Critical Repeat Pork, chicken and rice cold holding at improper temperatures
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) egg rolls and chicken in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the wet linen underneath the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3170 - Repeat The ceiling panels are not maintained in good repair
  • 3180 - The floors throughout the kitchen are noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Repeat Containers of cleaners are not stored separately from insecticides or rodenticides.
February 26, 2009Routine510Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Unwrapped or uncovered food in the refrigerators.
  • 0790 - Repeat Improper methods used to thaw shrimp.
  • 0800 - Corrected During Inspection Critical Repeat The egg rolls are noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Corrected During Inspection Repeat The methods used for cooling were not adequate.
  • 0820 A 1 - Corrected During Inspection Critical Repeat Rice hot holding at improper temperatures.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Pork and shrimp cold holding at improper temperatures
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) egg rolls and lo-mein in the refrigeration unit is not properly dated for disposition.
  • 1570 - Repeat The interior panel of the freezer was observed in a state of disrepair and damaged.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: the exterior of the bulk containers.
  • 2000 - Repeat Knives were found stored in between equipment.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the prep area was blocked, preventing access by employees for easy handwashing.
  • 2650 - Observed excessive refuse on the floor of the prep area.
  • 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 2790 - The indoor ceiling material located in the prep area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3170 - The ceiling tile is water damaged and is not maintained in good repair
  • 3220 - Repeat Mops not hung up to air dry.
  • 3340 - Critical A container of Dawn detergent was stored over a pan of raw poultry.
October 15, 2008Routine811Details / Comments
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 C - Repeat Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s).
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: shrimp, corn huskers, wontons etc..
  • 0480 - Repeat Unlabeled dry food containers.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Cabbage and carrots stored on the floor of the walk-in refrigerator less than 6" above the floor.
  • 0800 - Corrected During Inspection Critical Repeat Fried chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Corrected During Inspection Repeat The methods used for cooling were not adequate.
  • 0820 A 1 - Corrected During Inspection Critical Repeat Chicken and rice hot holding at improper temperatures.
  • 0820 A 2 - Corrected During Inspection Critical Pork and shrimp cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) egg rolls, lo-mein and chicken in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the cardboard lining the shelving and the egg crates in the kitchen is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Repeat There was no temperature measuring device located in the freezers.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Repeat The door gasket to the freezers are in poor repair.
  • 1570 - Repeat The interior top of the chest freezer was observed in a state of disrepair and damaged.
  • 1580 - Repeat The cutting board(s) along the the cookline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - Repeat The nonfood contact surface of the floor fan grid, gaskets on refrigerators and the exterior of the bulk containers has accumulations of grime and debris.
  • 2000 - The knives were found stored between equipment.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3220 - Mops not hung up to air dry.
July 15, 2008Routine516Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - Repeat Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Onions, carrots and rice.
  • 0790 - Repeat Improper methods used to thaw poultry.
  • 0800 - Critical Repeat Cooked chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Corrected During Inspection Repeat The methods used for cooling were not adequate.
  • 0820 A 1 - Corrected During Inspection Critical Chicken hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) egg rolls, lo-mein etc. in the refrigeration unit is not properly dated for disposition.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1580 - Repeat The cutting board(s) along the cook line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the bulk dry storage containers.
  • 2920 - Repeat Toilet room door is not provided with a self-closing door
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3260 - Repeat Employees personal items are stored all over the kitchen.
February 29, 2008Routine510Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigeration units and in kitchen.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0480 - Unlabeled food containers.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Repeat Improper methods used to thaw chicken and pork.
  • 0800 - Critical Repeat Chicken and fried rice noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0820 - Critical Repeat Fried rice and chicken cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surfaces of the egg crates and cardboard containers are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There were no temperature measuring devices located in the freezers.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1580 - The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 1800 - The nonfood contact surface of the ventilation hood has accumulations of grime and debris.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatories in the kitchen and toilet room.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3480 - Critical Repeat First Aid Supplies are not being stored in a kit or container
November 13, 2007Routine817Details / Comments
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the kitchen.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0610 - Corrected During Inspection Repeat Carrots, onions, and cabbage stored on the floor or food stored less than 6" above the floor.
  • 0800 - Corrected During Inspection Critical Repeat Pork and rice noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Corrected During Inspection Repeat The methods used for cooling were not adequate.
  • 0820 - Critical Repeat Poultry, pork and rice cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food eg. egg rolls in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the linen under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: on the exterior of the bulk contaners.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided.
  • 3270 - Harborage conditions exist of house flies.
  • 3480 - First Aid Supplies are not being stored in a kit or container
August 02, 2007Routine412Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Corrected During Inspection Repeat Improper methods used to thaw poultry and beef.
  • 0800 - Corrected During Inspection Critical Repeat Rice noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Corrected During Inspection Repeat The methods used for cooling were not adequate.
  • 0820 - Corrected During Inspection Critical Repeat Rice hot holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Repeat Egg rolls, poultry and chicken cold holding at improper temperatures.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The prep table was observed rough, peeling and pitted a condition that prevents necessary maintenance and easy cleaning.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the employee bathroom.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored in the kitchen on the shelving where food is also stored.
April 06, 2007Routine38Details / Comments
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Repeat Improper methods used to thaw poultry.
  • 0800 - Critical Chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Corrected During Inspection Repeat The methods used for cooling were not adequate.
  • 0820 - Corrected During Inspection Critical Repeat Chicken hot holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Repeat Pork and egg rolls cold holding at improper temperatures.
  • 1060 - The nonfood contact surface of the wet cloth under the cuttingboard is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3330 - Critical Working containers of cleaner are not properly labeled.
January 09, 2007Routine510Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 C - Repeat Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0570 - Wiping cloths improperly stored between use.
  • 0790 - Improper methods used to thaw poultry
  • 0810 - The methods used for cooling were not adequate.
  • 0820 - Corrected During Inspection Critical Repeat Chicken and rice hot holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions
  • 3170 - The ceiling panels are missing and are not maintained in good repair
  • 3180 - The floors in the kitchen are noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3260 - Employees clothing stored on top of shelving in kitchen.
October 23, 2006Routine411Details / Comments
  • 0220 - Critical The employee are smoking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 0450 C - Repeat Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.(Sugar scoop)Bowl or utensil without handle used to dispense food.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in refrigerator.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0610 - Repeat Food stored on the floor in the walk in refrigerator or food stored less than 6" above the floor.
  • 0690 - Corrected During Inspection Repeat Shrimp being prepared on the floor.
  • 2130 - Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: handsink in the kitchen
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. (Space on the top of back door)
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the restroom.
  • 3290 - Mop water noted to be stored in such a way that it is contaminating equipment in the kitchen.
July 11, 2006Routine27Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 - Critical Repeat Unwrapped or uncovered food.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0480 - Repeat Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0800 - Critical Repeat Deep fried pork noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 - Critical Repeat Items top prep of low boy cold holding at improper temperatures.
July 10, 2006Routine42Details / Comments
  • 0060 - Critical Certified manager not available during inspection.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Employees not washing hands before beginning food handling duties.
  • 0450 - Critical Food employee failed to wash his or her hands.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigeration units.
  • 0480 - Unlabeled food containers.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0690 - Cooked chicken and ready to eat food (nuts) stored in raw poultry cardboard lids and boxes
  • 0800 - Critical Repeat Chicken and rice noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - The methods used for cooling were not adequate.
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Critical The food contact surface of the garbage bag storing beef is not safe.
  • 1060 - Repeat The nonfood contact surface of the cloth beneath cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1560 - There are floor mounted freezers that are not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1570 - Interior of small refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning. Interior cracked.
  • 1730 - The food temperature measuring devices were found out of calibration in the range of use.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 1800 - The nonfood contact surface of the kitchen shelving has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2890 - Light bulbs in chest freezers not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap at base of back door.
  • 3030 - No disposable towels were provided at the hand washing lavatories in the kitchen and toilet room.
  • 3180 - Walls and floors in the kitchen noted in need of cleaning.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3340 - Corrected During Inspection Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3340 - Corrected During Inspection Critical Containers of &CHEMICAL& not stored separately from insecticides or rodenticides.
April 06, 2006Routine1018Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 - Critical Repeat Unwrapped or uncovered food.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0790 - Improper methods used to thaw chicken.
  • 0800 - Critical Pork and rice noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 - Critical Repeat Chicken cold holding at improper temperatures.
  • 1060 - The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
January 27, 2006Routine44Details / Comments
  • 0070 - Poor handwashing procedures observed.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 0820 - Critical Repeat Shrimp and chicken cold holding at improper temperatures.
  • 1570 - Prep reach-in is not cold holding at proper temperatures.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door is not self closing.
November 04, 2005Routine23Details / Comments
  • 0070 - Employees are not properly sanitizing cleaned multiuse equipment and utensils.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0260 - Critical 1) Pork noted to be left out at room temperatures for unknown length of time. 2) Bag of flour noted with gnaw marking from rodents.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Large bag of flour noted to have been gnawed on by rodents.
  • 0470 - Critical Repeat Unwrapped or uncovered food noted. Dry goods as well as items in walk-in noted uncovered.
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Walk-in refrigerator.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Wiping cloths improperly used.
  • 0610 - Food stored in a commonly wet or soiled location.
  • 0820 - Critical Repeat Pork cold holding at improper temperatures. Items temperature noted to be 72 degrees F throughout. Establishment open for only 1/2 hour.
  • 0820 - Critical Repeat Items top area prep reach-in cold holding at improper temperatures.
  • 1150 - The nonfood contact surface of the cardboard is not designed or constructed to be easily cleanable.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Repeat 1) GE refrigerator near counter not cold holding at proper temperatures. PHF items stored inside this unit. 2) Microwave noted to be in poor repair.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - Door gasket of the reach-in refrigerator is damaged.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: reach-in refrigerator, cutting boards, meat grinder, can opener
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surface of the area between deep fat fryer and other equipment has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
  • 2350 ii - Corrected During Inspection Handwashing sink is slow to drain.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back door not self closing.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory.
  • 3170 - Repeat 1) Cove molding is not maintained in good repair. 2) Wall restroom noted to have water damage near the baseboard.
  • 3180 - Repeat Floor and walls throughout establishment noted to be in need of deep cleaning. Grease and grime accumulation noted around cove molding, around, equipment, behind equipment, etc.
  • 3270 - Critical Repeat Harborage conditions exist. Active rodent and German cockroach harborage noted inside establishment.
  • 3270 - Critical Premises are not being routinely inspected for evidence of pests
  • 3270 - Critical Methods are not being used to control pests
  • 3340 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 03, 2005Routine814Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0260 - Critical Chicken is unsound or adulterated. Chicken prepared earlier in the day and left out at room temperature for extended periods of time. Temperature of food item noted to be 75 degrees F throughout product.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0480 - Unlabeled food containers.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0800 - Critical Various items (PHF) noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 - Critical Repeat Prepared chicken cold holding at improper temperatures.
  • 0820 - Critical Repeat Items top area prep reach-in cold holding at improper temperatures.
  • 1060 - Repeat The nonfood contact surface of the towels under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Repeat The temperature measuring device in the back reach-in was not properly located in the warmest part of the unit.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cutting boards
  • 1800 - Repeat The nonfood contact surface of the area between deep fat fryer and wok has accumulations of grime and debris.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: sheet pans and other utensils being rinsed in three compartment sink. no wash/rinse/sanitizing noted.
  • 2310 - Critical The handwashing facility is blocked, preventing access by employees for easy handwashing.
  • 2310 B - The handwash station is being used for purposes other than washing hands.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory.
  • 3270 - Repeat Methods are not being used to control pests
  • 3270 - Repeat Harborage conditions exist
September 06, 2005Routine98Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered dry goods and items in the walk-in.
  • 0820 - Critical Repeat Egg rolls, chicken and pork cold holding at improper temperatures.
  • 1320 - The temperature measuring device in the egg roll reach-in was not properly located in the warmest part of the unit. Thermometer placed next to freezer portion of small reach-in.
  • 1570 - Small GE refrigerator and prep reach-in not holding proper cold holding temperatures.
  • 1800 - Repeat The nonfood contact surface of the area between grill equipment noted to be in need of cleaning.
  • 3170 - Repeat Wall near rice cookers noted to be in need of repair. Metal flashing bent and not creating tight seal. Area is not maintained in good repair
  • 3180 - Repeat Floor under grill equipment, walk-in refrigerator, area behind wok cooking line noted in need of cleaning.
  • 3270 - Harborage conditions exist. Cockroach activity noted to wall back area. Wall is in bad repair with metal flashing separating from wall.
June 06, 2005Routine27Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Employee noted handling raw product, wiping hands on apron and no handwashing occurring.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator, walk-in freezer, dry storage containers.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Walk-in refrigerator.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Fried rice hot holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Repeat Pork, pork ribs and egg rolls cold holding at improper temperatures.
  • 1060 - Repeat The nonfood contact surface of the cardboard used in various places is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - (1) Bottom shelves back prep area noted with rust on the surface. These shelves were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: rice cooker.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom shelf under white refrigerator front area.
  • 1800 - The nonfood contact surface of the area between deep fat fryer and other cooking equipment noted with accumulations of grime and debris.
  • 3020 - Corrected During Inspection Repeat Soap was not provided at the hand washing lavatory.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory.
  • 3170 - Repeat (1) Wall near the base board restroom water damaged, (2) Area outside back door with depressions that holding standing water. (3) Stainless steel flashing used between back prep area and area near back door.
March 03, 2005Routine49Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0790 - Improper methods used to thaw poultry. Whole chicken thawing container of water.
  • 0820 - Critical Repeat Egg rolls, chicken, and pork cold holding at improper temperatures.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom shelves next to deep fat fryer, can good shelves walk-in refrigerator
  • 3020 - Soap was not provided at the hand washing lavatory in the food prep area.
  • 0450 - Critical Repeat Dispensing utensils used do not have handles.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 3170 - (1) Wall employee restroom, (2) Pavement area outside back door noted with depressions that are holding standing water. These areas were not maintained in good repair
  • 3180 - Wall behind woks, floor area around flour, back rice storage area, walls of walk-in refrigerator, shelves walk-in refrigerator, wall next to sauces. These areas noted in need of cleaning.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back door not self closing.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
December 03, 2004Routine38Details / Comments
  • 0820 - Critical Repeat Shrimp and chicken cold holding at improper temperatures.CORRECTED
  • 0820 - Critical Repeat Egg rolls hot holding at improper temperatures.CORRECTED
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: prep tables and cutting boards (There was no sanitizer bucket set up period in the establishment) CORRECTED
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: chicken and egg rolls. CORRECTED
  • 2000 - Single service items observed unprotected from contamination. (Take out containers stored face up)
  • 0570 - Repeat Wiping cloths improperly stored between use.CORRECTED
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands. (Bowl being used to scoop various foods)
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. (Dented cans)
  • 1060 - Repeat The nonfood contact surface of the floor of the walk in refrigerator is not corrosion resistant, nonabsorbent, and/or smooth. (Cardboard used as covering)
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (employee restroom)
  • 1570 - Repeat Toilet in employee restroom was observed in a state of disrepair and damaged.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 1720 - No chemical sanitizing test kit being used to ensure the chemical sanitizing solution used is at the proper concentration.
September 01, 2004Routine48Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the small GE refrigerator.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 0380 - Critical Food from damaged packaging offered for sale or service. (Dented Cans)CORRECTED.
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands. (bowl used to scoop food)
  • 1800 - The nonfood contact surface of the gaskets of the low boy refrigerator has accumulations of grime and debris.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in refrigerator.
  • 1060 - The nonfood contact surface of the floor covering in the walkin refrigerator is not corrosion resistant, nonabsorbent, and/or smooth.(Cardboard on floor)
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restroom)
  • 1570 - The flush handle on the toilet was observed in a state of disrepair and damaged.
  • 1100 - The food contact surface of the cloth under the cutting board is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3240 - Handwashing soap is unclean and not maintained
June 04, 2004Routine47Details / Comments
  • 0800 - Critical Fried rice and six large pans of chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigeration units.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0240 - Employees observed working in the food service area without proper hair restraints. CORRECTED
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Repeat Wiping cloths improperly used.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0450 - Critical Pans used to scoop raw products that have no handle.
  • 2350 ii - Plumbing connections on the 3-csink are leaking.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after handling raw foods.
  • 3170 - The ceiling panels in the prep area have been removed and is not maintained in good repair
  • 2880 - (Stud, Joist, Rafter) exposed in a food storage and prep area.
  • 0690 - Large pans of food stored in an area where there is exposed piping and an open ceiling. Also rice was stored under a 3c-sink drainboard.
  • 3180 - Repeat The walls in the walk-in refrigerator are moldy and the floor is in need of cleaning espically in the hard to reach areas of the kitchen.
  • 0810 - The methods used for cooling were not adequate.
  • 2650 - The quantity of refuse has exceeded the storage capacity of the interior storage room.
  • 1780 - Critical The temperature measuring device probe was not observed cleaned or sanitized before use.
  • 0820 - Critical Repeat Raw poultry and wontons cold holding at improper temperatures.
  • 0820 - Critical Repeat Fried chicken and fried rice hot holding at improper temperatures.
February 12, 2004Routine714Details / Comments
  • 0820 - Critical Repeat Rice hot holding at improper temperatures.
  • 0820 - Critical Repeat Cooked and raw chicken cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1800 - Repeat The nonfood contact surface of the microwave oven had accumulations of grime and debris.
  • 3220 - Mops and brooms not hung up to air dry.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the chest freezer.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0220 - Critical The cook is eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - There was no temperature measuring device located in the small reach in refrigerator.
  • 3380 - Critical Sanitizer in the cloth bucket was not found in sufficient concentrations.
  • 3340 - Critical Containers of cleaners are not stored separately from insecticides or rodenticides.
  • 3180 - Floor under the cook line is noted in need of cleaning.
  • 0790 - Improper methods used to thaw poultry.
November 12, 2003Routine67Details / Comments
  • 0820 - Critical Repeat Chicken cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) eggrolls in the refrigeration unit is not properly dated for disposition.
  • 1800 - Repeat The nonfood contact surface of the refrigerator door gaskets and the bulk storage containers had accumulations of grime and debris.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. Dented cans on shelf.
  • 2000 - Single service items observed unprotected from contamination.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2850 - Repeat Mats or duckboards inrefrigerator are not easily cleanable.
  • 0470 - Critical Repeat Damaged, spoiled or recalled food stored in a location that may cause contamination.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the freezer and walk in refrigerator.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 1060 - The nonfood contact surface of the rag under the cutting board is not nonabsorbent, and/or smooth.
August 04, 2003Routine46Details / Comments
  • 0820 - Critical Repeat Beef, chicken, pork and eggs rolls cold holding at improper temperatures.
  • 0820 - Critical Repeat Beef, chicken, pork and eggs rolls cold holding at improper temperatures.
  • 2310 B - The handwash station at the kitchen is being used as a dump station.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the kitchen and toilet room.
  • 0830 - Critical Repeat The prepared ready-to-eat egg rolls, fried ice cream in the freezer is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the interior of the ventilation hood and refrigerator gaskets have accumulations of grime and debris.
  • 2900 - Grease collection cups lacking on the ventilation hood.
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0470 - Critical Repeat Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Unwrapped or uncovered food in the throughout the kitchen.
  • 0220 - Critical Repeat Employees storing personal drinks in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0550 - Repeat Dispensing utensils improperly stored between. (handles in scoops)
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of multiple food items.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Heavily soiled wiping cloths in use.
  • 1450 - Cook line refrigerator was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1570 - Repeat The door gasket of the cook line refrigerator is (missing, damaged).
  • 1770 - Critical The following utensils were observed soiled to sight and touch: in use scoops.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of rice cookers.
  • 2850 - Repeat Mats or duckboards in walk in refrigerator not emovable and easily cleanable.
  • 3180 - Gaskets of the walk in refrigerator noted in need of cleaning.
  • 0060 - Critical Repeat The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
May 01, 2003Routine712Details / Comments
  • 0820 - Critical Repeat Foods cold holding at improper temperatures.
  • 0800 - Critical Chicken and rice noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration and freezer unit is not properly dated for disposition.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
  • 1730 - Utensils were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 3080 - Less than 50 foot candles of light was noted over the grill/wok area.
  • 0220 - Critical Employee food in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0060 - Critical Employee who can demonstrate knowledge not available in establishment.
  • 0550 - Repeat Dispensing utensils improper.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1750 - Repeat Single-service items were observed reused for the storage of food on cookline.
  • 3270 - Critical Methods are not being used to control pests - evidence of rats.
  • 3270 - Critical Premises are not being routinely inspected for evidence of pests - evidence of rats.
  • 1320 - There was no temperature measuring device located in the reach in of the make table.
  • 1570 - The door gasket of the make table is damaged.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Gaskets to walk in refrigerator and reach in to make table.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0480 - Unlabeled food containers.
  • 3140 - Locker or other suitable facilities are not located to protect rice from contamination
  • 3170 - Wall in restroom is not maintained in good repair
  • 2650 - There is no refuse container at the area immediately adjacent to the hand sink.
  • 0690 - Cooked chicken stored in raw chicken box.
  • 2850 - Cardboard lining floor is not easily cleanable.
  • 3180 - Employees restroom noted in need of cleaning.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerator and freezer.
  • 0050 - Critical The person in charge was not available at the time of inspection.
  • 0960 1 - Critical The food contact surface of the raw chicken box storing cooked chicken is not safe.
  • 2890 - Light bulbs in the back store room are not shielded, coated, or otherwise shatter-resistent.
  • 2540 - Critical Sewage is being dumped on the ground surface - hole in sewer clean out behind establishment.
March 06, 2003Routine1118Details / Comments

September 08, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

June 03, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

February 26, 2009 (Routine)


Violations: Comments:
Violations discussed for correction. Advised all critical items must be corrected immediately.

October 15, 2008 (Routine)


Violations: Comments:
Violations discussed for correction. Advised all critical items must be corrected immediately.

July 15, 2008 (Routine)


Violations: Comments:
Violations discussed for correction. Critical items were corrected during the inspection.

February 29, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

November 13, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Do not hold large amounts of potentially hazardous food at room temperature.

August 02, 2007 (Routine)


Violations:

April 06, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. Critical items were corrected during the inspection.

January 09, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Cooling and date marking procedures discussed with the certified food manager.

October 23, 2006 (Routine)


Violations: Comments:
All violations discussed with the manager for correction.

July 11, 2006 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager. There were no stoppers for the 3-comp sink.

July 10, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action.

April 06, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Certified manager did not arrive at restaurant until end of inspection. Cooked chicken and other ready to eat foods are being stored in cardboard boxes that raw chicken was delivered in. Potentially hazardous food was observed cooling improperly at room temperature. PHF was also holding at room temperature.

January 27, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action/Too many food preparation operations at different stages being prepared at the same time.

November 04, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action/Significant improvement to cleanliness and food service procedures noted. Thank you.

October 03, 2005 (Routine)


Violations: Comments:
Follow up inspection conducted due to continued noted violations. Critical violation noted today discussed for immediate correction/Other violations discussed for corrective action/Active rodent and German cockroach infestation noted inside establishment. No documentation available from professional pest control company. German cockroach infestation noted in past and certified food manager was made aware in the past the due to the active insect activity they would need to hire a certified pest control company to alleviate the problem. No company hired to date according to CFM. Notice of violation to be initiated due to continued violation with not abatement noted.

September 06, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Chicken left out at room temperature discarded as waste/Food facility continues to prep various items at the same time which leads to items being left out at room temperature for extended periods of time. discussed the need to minimize the amount of time that items being prepared are left out at room temp./Follow up inspection to be conducted in approximately one month.

June 06, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action.

March 03, 2005 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

December 03, 2004 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action

September 01, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. Risk Assessment completed and Permit Issued.

June 04, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

February 12, 2004 (Routine)


Violations: Comments:
All violations discussed with the manager and corrections made. Discussed proper cooling with the manager also advised the manager. Advised the manager that the back room of the restaurant could not be used for food storage or preparation unless a drop ceiling is installed in that area.

November 12, 2003 (Routine)


Violations: Comments:
All violations discussed for correction with the CFM.

August 04, 2003 (Routine)


Violations: Comments:
All vioaltions discussed with the CFM for correction.

May 01, 2003 (Routine)


Violations: Comments:
All violations discussed for correction.

March 06, 2003 (Routine)


Violations: Comments:
Standardization inspection conducted. All violations corrected and/or discussed during inspection.

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