Noah's Ark Day Care, 13100 Mountain Road, Glen Allen, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Noah's Ark Day Care
Address: 13100 Mountain Road, Glen Allen, Virginia
Total inspections: 15
Last inspection: Jun 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1570 - Corrected During Inspection Reach in cooler observed not holding at 40 degrees or below.June 16, 2009Routine01Details / Comments
No violation noted during this evaluation. December 09, 2008Risk Factor Assessment00-
No violation noted during this evaluation. May 16, 2008Routine00Details / Comments
1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration(too weak-under 50 ppm).December 10, 2007Critical Procedures10Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (1-dented food can- gravy)
  • 0470 - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE)Raw eggs over ready to eat food.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
June 11, 2007Routine22Details / Comments
0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Observed a cup used as a scoop stored in a bag of rice.November 28, 2006Critical Procedures01Details / Comments
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Soiled ,torn oven mitts, soiled overhead oven mitt.
  • 2350 - Critical The upstairs kids toilet does not flush properly.
  • 3330 - Corrected During Inspection Critical Working containers of bleach water are not properly labeled.
April 28, 2006Routine30Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) bologna in the refrigeration unit is not properly dated for disposition.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Microwave.
December 08, 2005Critical Procedures40Details / Comments
3380 - Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Observed sanitizer at 200ppm.June 21, 2005Routine10Details / Comments
No violation noted during this evaluation. December 16, 2004Critical Procedures00Details / Comments
  • 3220 - Mops not hung up to air dry.
  • 2830 - Floor wall juncture in below the storage shelving in the rear storage room is not coved and closed to no larger than 1/32 inch space.
  • 0570 - Wiping cloths improperly stored between use.
  • 2890 - Light bulb in GE freezer is not shielded, coated, or otherwise shatter-resistant.
  • 3170 - Gaps were observed around the pipes under the mop sink. Gaps were observed in the wall and ceiling in the storage room. These areas are not maintained in good repair
  • 1150 - The nonfood contact surface of the unfinished wooden storage shelving is not designed or constructed to be easily cleanable.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: - inside corners of the utensil drawers
April 14, 2004Routine07Details / Comments
  • 2810 - Floor in the janitor's closet is not smooth and easily cleanable.
  • 1770 - The drawers in the kitchen were found to be in need of cleaning.
  • 3180 - The floor/wall juncture in the rear storage area were noted in need of detailed cleaning.
  • 3140 - Employee drink items were found being stored in the reach in cooler.
November 26, 2003Critical Procedures04Details / Comments
2350 ii - Repeat Plumbing connections at the three compartment sink are leaking.June 26, 2003Routine01Details / Comments
  • 1730 - Rubber spatula and rubber mat at 3-compartment sink was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1600 - The second compartment of the 3-compartment sink is soiled.
  • 1750 - Manufacturer containers were observed stored in dry storage room for reuse.
  • 2000 - Several coolers were found stored on the floor in the kitchen.
  • 2020 - Unwrapped spoons were not stored in kitchen with the handles up.
  • 2350 ii - Plumbing connection at the 3-compartment sink is leaking.
  • 2890 - Light bulb in reach-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 3030 - No paper towel dispenser provided for towels in kitchen.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Gaps around pipes in facility allowing the entrance of rodents.
  • 3340 - Critical Containers of cleaning products and markers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 27, 2003Routine110Details / Comments
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
  • 0960 2 - Enamelware pot in use
  • 1770 - Refrigerator gasket is uncleanUnnecessary items on food prep counter3 compartment sink in need of cleaning
January 29, 2003Routine03Details / Comments

June 16, 2009 (Routine)


Violation: 1570 - Corrected During Inspection Reach in cooler observed not holding at 40 degrees or below.
Repair, adjust thermostat, etc. to restore to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the reach in cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
Pool inspection conducted same day.

May 16, 2008 (Routine)

Comments:
Pool will be open in June for inspection.Person in charge to call 365-4360 when ready. Sanitizer was at proper concentration. PIC will fax EHSS a copy of employee health policy. EHSS reminded PIC of discard date for RTE food.

December 10, 2007 (Critical Procedures)


Violation: 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration(too weak-under 50 ppm).
Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100F.
Comments:
PIC changing owner. EHSS gave application for change of ownership, EHSS observed when testing for hot water at handsinks that timed faucet heads were not calibrated correctly; #1- 60 seconds to reach 100 degrees, #2- 12 seconds to reach 81 degrees, #3- 14 seconds to reach 59 degrees. To corrrect: adjust faucets to proper timing of 15 seconds and to reach a mixed temperature of required 100 degrees.

June 11, 2007 (Routine)


Violations:

November 28, 2006 (Critical Procedures)


Violation: 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Observed a cup used as a scoop stored in a bag of rice.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours.
Comments:
- Kenmore refrigerator unit observed at 50 degrees, by 3/01/2007 all refrigeration equipment must be at 41 degrees or below.
- EHS spoke to the person in charge and provided a handout on staff food stored in the same refrigerator as day care food.

April 28, 2006 (Routine)


Violations: Comments:
PIC placed a call to plumber while EHS was onsite. VEry cooperative staff, owner.

December 08, 2005 (Critical Procedures)


Violations: Comments:
EHS suggested using an eye dropper to dispense chlorine into water to acquire proper sanitizer concentration.

June 21, 2005 (Routine)


Violation: 3380 - Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Observed sanitizer at 200ppm.
Utilize only sanitizing agent that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces. Sanitizer needs to be 50 ppm. Use test strips to obtain a safe concentration of 50 ppm.

December 16, 2004 (Critical Procedures)

Comments:
No critical violations observed at the time of the inspection.

April 14, 2004 (Routine)


Violations:

November 26, 2003 (Critical Procedures)


Violations:

June 26, 2003 (Routine)


Violation: 2350 ii - Repeat Plumbing connections at the three compartment sink are leaking.
Plumbing systems and components shall be maintained in good repair.
Comments:
Pool was inspected at the time of the follow-up. The pH was found to be 7.4 and the Chlorine level was 1.0. 1)No flow meter was observed. The pool water should be completely circulated every 6 to 8 hours. For an 8000 gallon pool the flow rate should be 17 to 23 gallons per minute. 2) Depth markings shall be placed on the deck. They will be highly contrasted and large enough to be clearly visible. 3) Chlorine tablets were observed in the skimmer. Chlorine tablets are within easy reach of children. Alternate chlorination method should be investigated.

May 27, 2003 (Routine)


Violations:

January 29, 2003 (Routine)


Violations:

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