Norfolk Health Care Center, 901 E. Princess Anne Road, Norfolk, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Norfolk Health Care Center
Address: 901 E. Princess Anne Road, Norfolk, Virginia
Phone: (757) 626-1642
Total inspections: 13
Last inspection: Oct 19, 2009

Restaurant representatives - add corrected or new information about Norfolk Health Care Center, 901 E. Princess Anne Road, Norfolk, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

4-501.11 - The ice machine was observed in a state of disrepair and damaged.October 19, 2009Routine01Details / Comments
4-501.14 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.July 07, 2009Routine01Details / Comments
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: 3rd and 4th floor chest freezers.
  • 5-203.14 - Critical Observed no backflow prevention device attached between mopwell faucet fixture and hose attached to spray nozzle.
  • 5-501.113 - Outside refuse container lid was broken.
  • 5-501.114 - The refuse container used to store refuse/recycbles has no drain plug because the hole has a plate welded over it.
  • 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 6-303.11 - Less than 50 foot candles of light was noted in the exhaust hood
  • 6-501.11 - Chemical storeroom shelving not maintained in good repair
April 10, 2009Routine16Details / Comments
No violation noted during this evaluation. July 01, 2008Routine00Details / Comments
4-904.11 - Corrected During Inspection Lids that had been washed observed behind sink handle/faucet.February 28, 2007Routine01Details / Comments
No violation noted during this evaluation. May 08, 2006Follow-up00Details / Comments
  • 5-205.11 - Corrected During Inspection Critical The handwashing facility located in the dishwashing machine was blocked, preventing access by employees for easy handwashing.
  • 6-304.11 - Ventilation is not sufficient to keep dishwashing room free of excessive condensation, condensate falls from ceiling exposing freshly cleaned items to contamination.
August 25, 2005Routine11Details / Comments
  • 5-205.11 - Corrected During Inspection Critical The handwashing facility located in the dishwashing machine was blocked, preventing access by employees for easy handwashing.
  • 6-304.11 - Ventilation is not sufficient to keep dishwashing room free of excessive condensation, condensate falls from ceiling exposing freshly cleaned items to contamination.
August 25, 2005Routine11Details / Comments
  • 6-101.11 - The wall bumpers in the cart area are constructed of unsealed wood.
  • 6-301.11 - Corrected During Inspection The Soap Dispenser was not easily accessible at the hand washing lavatory in the cart area. Blocked entirely by cart.
February 25, 2005Routine02Details / Comments
No violation noted during this evaluation. June 18, 2004Routine00Details / Comments
No violation noted during this evaluation. May 21, 2003Follow-up00Details / Comments
  • 5-205.11 - Critical The handwashing facility located in the Dishwashing Machine room is blocked, preventing access by employees for easy handwashing.
  • 6-101.11 - The indoor ceiling material located in mop sink room and wall finish above hand sink does not meet the standard of smooth, durable and easily cleanable and nonabsorbent
  • 6-501.12 - Blower attached to ceiling noted in need of cleaning.
  • 4-501.15 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
  • 5-501.113 - One dumpster has damaged top so trash can't be entirely contained.
May 20, 2003Routine14Details / Comments
6-201.16 - Ceiling in mop sink room not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.February 04, 2003Routine01Details / Comments

October 19, 2009 (Routine)



Violation: 4-501.11 - The ice machine was observed in a state of disrepair and damaged.
Repair the ic@ to restore ae machinestate of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

July 07, 2009 (Routine)



Violation: 4-501.14 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.

April 10, 2009 (Routine)



Violations:
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: 3rd and 4th floor chest freezers.
    Clean and sanitize these surfaces for food contact.
  • 5-203.14 - Critical Observed no backflow prevention device attached between mopwell faucet fixture and hose attached to spray nozzle.
    Install an approved backflow prevention device or remove the hose.
  • 5-501.113 - Outside refuse container lid was broken.
    Replace the dumpster.
  • 5-501.114 - The refuse container used to store refuse/recycbles has no drain plug because the hole has a plate welded over it.
    Replace the dumpster.
  • 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 6-303.11 - Less than 50 foot candles of light was noted in the exhaust hood
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 6-501.11 - Chemical storeroom shelving not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Recommended renewal of health department permit.

July 01, 2008 (Routine)

Comments:
-Handsinks accessible and properly equipped.
-Cooling units are at required temperatures, charts are current.
-Dumpsters closed when not in use, area clean, plugs are in place.
-Food effectively protected throughout kitchen.
-Effective hair restraints worn by all kitchen personnel.
-Dishwashing machine reaching required temperatures, chart is current.
-Lighting is effectively shielded throughout kitchen.
-Sanitizer and appropriate test kit on hand.
-Certified Manager has maintained required training.
-Very neat and clean throughout kitchen, stockroom etc.
-Recommended for permit renewal.

February 28, 2007 (Routine)



Violation: 4-904.11 - Corrected During Inspection Lids that had been washed observed behind sink handle/faucet.
Air dry on drainboard and then transfer to clean dry storage location
Comments:
Handsinks accessible and properly equipped. Food at safe temperatures. Dishwashing machine reaching safe temperatures, temperature chart is current. Cooling units at safe temperatures. Food effectively protected throughout kitchen. Effective hair restraints worn by kitchen personnel. Discussed hand sanitizer, it may be used in addition to proper handwashing, not instead of it so containers of hand sanitizer at handsinks is allowed. Discussed policy re employees with certain illnesses or symptoms (gastrointestinal). Certified manager is currently registered in the Norfolk database...good.

May 08, 2006 (Follow-up)

Comments:
Dishwashing machine is reaching safe temperatures for both cycles. Certified Manager is not registered in Norfolk database as discussed during April inspection. Contact the Norfolk Health Dept and register by May 22, 2006

August 25, 2005 (Routine)



Violations:
  • 5-205.11 - Corrected During Inspection Critical The handwashing facility located in the dishwashing machine was blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cart preventing its use.
  • 6-304.11 - Ventilation is not sufficient to keep dishwashing room free of excessive condensation, condensate falls from ceiling exposing freshly cleaned items to contamination.
    Provide mechanical ventilation that is sufficient enough to keep room free of excessive heat, steam, condensation.
Comments:
Discussed upcoming renovations that may be done this year. Contact the Health Dept prior to renovations, approval must be obtained before they are made. Cooling units at safe temperatures. Effective hair restraints worn. Clean and neat throughout. Dumpsters closed.

August 25, 2005 (Routine)



Violations:
  • 5-205.11 - Corrected During Inspection Critical The handwashing facility located in the dishwashing machine was blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cart preventing its use.
  • 6-304.11 - Ventilation is not sufficient to keep dishwashing room free of excessive condensation, condensate falls from ceiling exposing freshly cleaned items to contamination.
    Provide mechanical ventilation that is sufficient enough to keep room free of excessive heat, steam, condensation.
Comments:
Discussed upcoming renovations that may be done this year. Contact the Health Dept prior to renovations, approval must be obtained before they are made. Cooling units at safe temperatures. Effective hair restraints worn. Clean and neat throughout. Dumpsters closed.

February 25, 2005 (Routine)



Violations:
  • 6-101.11 - The wall bumpers in the cart area are constructed of unsealed wood.
    Refinish or replace the bumpers so they are nonabsorbent and easily cleanable. For example, a light color high gloss paint would result in a nonabsorbent, easily cleanable surface.
  • 6-301.11 - Corrected During Inspection The Soap Dispenser was not easily accessible at the hand washing lavatory in the cart area. Blocked entirely by cart.
    Keep handsinks and dispensers easily accessible to encourage effective handwashing. Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Comments:
Dumpsters closed, plugs in place. Cooling units at safe temperatures. Dishwashing machine at safe temperatures. Very clean and neat.

June 18, 2004 (Routine)

Comments:
Handsinks accessible and properly equipped. Dumpsters closed (locked), plugs in place, area very clean. Hair restraints worn. Kitchen, stockroom etc are very clean and neat. Effective food protection throughout kitchen. Cooling units at safe temperatures.

May 21, 2003 (Follow-up)

Comments:
Follow up inspection. Violations corrected.

May 20, 2003 (Routine)



Violations:
  • 5-205.11 - Critical The handwashing facility located in the Dishwashing Machine room is blocked, preventing access by employees for easy handwashing.
    CORRECTED DURING INSPECTION. Access to the handwashing facility identified above is to be available during all hours of operation. Remove the carts preventing its use.
  • 6-101.11 - The indoor ceiling material located in mop sink room and wall finish above hand sink does not meet the standard of smooth, durable and easily cleanable and nonabsorbent
    Refinish or replace the areas designated so they are smooth, durable and easily cleanable, nonabsorbent
  • 6-501.12 - Blower attached to ceiling noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 4-501.15 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
    Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
  • 5-501.113 - One dumpster has damaged top so trash can't be entirely contained.
    Replace or repair damaged dumpster.
Comments:
Effective hair restraints worn. Stockroom is very clean and neat. Raw meat thawing in refrigerator, good separation. Proper sanitizer test kits available. Good food protection. Overall very clean and neat.

February 04, 2003 (Routine)



Violation: 6-201.16 - Ceiling in mop sink room not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Finish and seal to provide a smooth, nonabsorbent, easily cleanable surface.
Comments:
Dumpsters closed, plugs in place, dumpster area clean and neat. Dry storage room very clean and neat. Effective hair restraints worn. Lights shielded throughout kitchen. Very clean and neat overall.

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