Discussed uses of eggs since the liquid pasteurized eggs are in shortage. No violation noted during this evaluation. | 09/09/2015 | Routine | |
No violation noted during this evaluation. | 03/26/2015 | Routine | |
No violation noted during this evaluation. | 01/27/2014 | Risk Factor | |
Food trailer on site to act as walk-in ref until new one installed. No violation noted during this evaluation. | 10/02/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Walk-in ref cold holding at improper temperatures. (Food temps at 45 F to 46 F.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Correct to provide unit that will maintain PHF at 41 F of below.
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08/22/2013 | Risk Factor | |
- Outdoor Areas, Surface Characteristics
Observation: Exterior surfaces of building is not weather-resistant. Roof over kitchen leaking.
Correction: Exterior surfaces of building shall be constructed of weather-resistant materials.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the storage room. Some lights not working.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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03/25/2013 | Routine | |
- Critical: Package Integrity* (corrected on site) (repeated violation)
Observation: Dented can brought into kitchen for use.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Label area in storeroom "Dented cans not for use.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods( eggs) of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling were not adequate. Pan covered and large amount of product in pan
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connection under the three compartment sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaner are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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03/01/2012 | Routine | |
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