Norview Community Center, 6380 Sewells Point Rd., Norfolk, VA 23513 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Norview Community Center
Address: 6380 Sewells Point Rd., Norfolk, VA 23513
Type: Fast Food Restaurant
Phone: 757 441-1440
Total inspections: 7
Last inspection: 05/11/2015

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Inspection findings

Inspection date

Type

Recommended renewal of health department permit.
  • Food Storage - Clean and Dry Location
    Observation: Food stored in a location where it is subject to splash, dust or other contamination.
    Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor. Or Food stored less than 6"" above the floor.
    Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
05/11/2015Routine
Recommended for permit renewal. Invoice to be mailed out.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the interior of the microwave had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/24/2015Routine
Explained to staff that unit should not be used until is has been repaired. Kitchen used for rentals and they stated that the unit will be repaired before allowing customers to use it again.
  • Critical: Food - Potentially Hazardous Food: Cold Holding*
    Observation: Traulsen refrigerator cold holding at improper temperatures. Entire unit observed at 47°F, with external thermometer reading 41°F and internal thermometer reading 45°F. No TCS foods stored in unit. I explained to the community center staff that no food should be stored in unit until is has been repaired/restored back to proper function.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: interior of both microwaves and interior and front of cabinets under serving window.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided a the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Critical: Pests - Controlling Pests*
    Observation: Premises are not being routinely inspected for evidence of pests. Ants found in a drawer.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
12/08/2014Routine
Recommended for permit renewal. Permit issued.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the interior of microwave had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/05/2014Routine
Fire suppression system needs to be inspected.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the front GE refirgerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: cabinet next to stainless steel refrigerator.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Handwashing Cleanser; Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at handsink in kitchen used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of dish detergent are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • Critical: Sanitizer; Criteria/Chemicals for food contact*
    Observation: Scented bleach being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. I informed associate at front desk to remove scented bleach from kitchen.
    Correction: Utilize only unscented bleach that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
11/21/2013Routine
Kitchen only used for events or parties. Recommended for permit renewal. Application filled out on site.
  • Food - Miscellaneous Sources of Contamination (repeated violation)
    Observation: No sanitizing agent found in kitchen area. Bleach test kit observed.
    Correction: Obtain a bleach or quaternary ammonium compound to sanitize tableware and equipment. Protect food from miscellaneous sources of contamination.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the stainless steel refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the inside cabinet next to fridge, bottom shelf of oven, and freezer compartment of stainless steel fridge had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/11/2013Follow-up
Kitchen area needs to be thoroughly cleaned after events. Spoke with PIC and he will get pest company to come out and treat kitchen area. Will bring permit application with follow-up visit.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor. Or Food stored less than 6"" above the floor. 25lb bag of popcorn on floor in storage room, not affected by ants though.
    Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • Food - Miscellaneous Sources of Contamination
    Observation: No sanitizing agent found in kitchen area. Bleach test kit observed.
    Correction: Obtain a bleach or quaternary ammonium compound to sanitize tableware and equipment. Protect food from miscellaneous sources of contamination.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the stainless steel refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: pans in bottom shelf of oven, various pieces of equipment in storage room, small fryer and fryer basket.
    Correction: Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the inside cabinet next to fridge, bottom shelf of oven, and freezer compartment of stainless steel fridge had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Critical: Pests - Controlling Pests*
    Observation: Premises are not being routinely inspected for evidence of pests. Ants found in storage room.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
05/22/2013Routine

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