- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the @FOOD@ that may be served raw and/or undercooked
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: on stove top
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of grease on wall at the hood system
Correction: Clean wall surface
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
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11/19/2015 | Routine | |
The Food Permit renewal fee is outstanding. Once paid, the Food Permit will be renewed. HM
- Person in Charge
Observation: Employees are not properly trained in food safety as it relates to their assigned duties.
Correction: Ensure that all food employees are trained in food sanitation as it relates to their assigned duties.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths were improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) foods and the opened packages of RTE commercially processed foods in the refrigeration unit were not properly dated for disposition.
Correction: Mark the name and consume by or the disposition date on the containers of RTE foods and opened packages of commercially processed RTE foods of at the time of preparation if the foods are to be held under refrigeration for more than 24 hours.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: The raw and/or undercooked foods provided on the menu do not provide a disclosure statement.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Depending on the sanitizer being use, obtain the correct chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Refuse - Storing Refuse, Recyclables, and Returnables
Observation: The dumpster had holes in the bottom that could allow rodents to get in.
Correction: Have the dumpster replaced with one that will keep rodents out.
- Refuse - Covering Receptacles
Observation: The lid for the dumpster was damaged and could not cover the dumpster.
Correction: Have the lid secured/repaired so that it can cover the dumpster.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all hand sink used by food employees.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all hand sinks used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Mold growth was found on the wall by the back exit door.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/03/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Mechanically vented hood filters are not placed in the hood system correctly- allowing grease drippage .
Correction: Repair or replace hood filters and/or eliminate gaps between filters.
- Physical Facilities in Good Repair
Observation: Ceiling tiles missing in the food preparation
Correction: Replace ceiling tiles
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10/31/2014 | Routine | |
Note: Visit to inspect establishment- establishment closed
No violation noted during this evaluation. | 09/16/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: Ceiling tiles are missing in the food preparation area
Correction: Replace missing ceiling tiles
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04/25/2014 | Routine | |
Note: Violations corrected that were listed during the pre-opening inspection 22-Nov-2013.
Okay to operate
Issued Health Permit
No violation noted during this evaluation. | 11/25/2013 | Routine | |
Pre-opening inspection of establishment shows the following items that need to be addressed before issuance of health permit:
Provide handwash signs for all handwash signs
Repair dumpster lid that is damaged
Provide thermometers to be placed in refrigeration and for the cook's use
Replace acoustic style ceiling tiles with smooth, vinyl type, easily washable ceiling tiles
Provide a covered container for the ladies restroom
Self- closing devices are needed at the rest-room doors and at the outer opening doors
Provide a Certified Food Manager
No violation noted during this evaluation. | 11/21/2013 | Pre-Opening | |
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