- 0820 A 2 - Corrected During Inspection Critical Garlic in oil and searded tuna cold holding at improper temperatures
- 0870 - Corrected During Inspection Critical The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process.
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June 11, 2009 | Critical Procedures | 2 | 0 | Details / Comments |
- 0570 - Wiping cloths improperly stored between use.
- 0800 - Critical Repeat Pork ribs noted not being adequately cooled to prevent the growth of harmful bacteria.
- 1010 - Sponges are being used to wipe down food contact surface of the sheet pans.
- 1060 - The nonfood contact surface of the silver ware holders is not corrosion resistant, nonabsorbent, and/or smooth.
- 1200 - Repeat The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
- 1570 - All faucets observed in the facility were leaking was observed in a state of disrepair and damaged.
- 1570 - The door gasket to the salad prep unit is in poor repair.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: plates along grill line.
- 1960 - Repeat Food containers were found stacked while wet after cleaning and chemical sanitization.
- 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the dipper wells is less than 1 inch.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Need handwash signs in the bathrooms.
- 3170 - Repeat Grout lines in floor is not maintained in good repair
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February 05, 2009 | Routine | 3 | 8 | Details / Comments |
- 0800 - Corrected During Inspection Critical Pork ribs (4/15/08) noted not being adequately cooled to prevent the growth of harmful bacteria. Product measured 46 F 18 + hours after preparation.
- 0810 - Corrected During Inspection Repeat The methods used for cooling were not adequate. Bagged soups / mushrooms rated 47-50 F approximately 3 hours into the cooling process. Bags were arranged in a manner that would inhibit rapid cooling.
- 0820 - Corrected During Inspection Critical Bagged rice cold holding at improper temperatures. Product measured 66 F observed overstacked on preparation line.
- 1100 - Repeat The food contact surface of the metal pans / plastic trays were not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not reading properly.
- 1580 - Repeat The cutting board(s) along the food preparation tables are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1770 B - Corrected During Inspection Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: cleaned knives, slicers and trays used to store clean food contact equipment. Ice scoops observed stored in a nonclean ice scoop holder (significant build-up observed).
- 1770 C - Observed accumulations of dust/ residue or other debris on the following nonfood-food contact surface: internal surface of the ice-machine.
- 1960 - Cleaned pans were found stacked while wet after cleaning and chemical sanitization.
- 2660 - Repeat There is no covered refuse container for the appropriate disposal of feminine products.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
- 3170 - Repeat Floor area is not maintained in good repair. Significant repairs to missing grout in main / back kitchen required.
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April 16, 2008 | Routine | 3 | 9 | Details / Comments |
- 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after handling raw meat while wearing disposable food-service gloves. Employee did not first wash hands after removing disposable gloveds.
- 1580 - Repeat Multiple cutting boards observed air drying are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 3170 - Repeat Multiple floor areas (tiles & grout) are being maintained in good repair
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February 28, 2007 | Follow-up | 2 | 3 | Details / Comments |
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after handling raw meat while wearing disposable food-service gloves. Employee did not first wash hands after removing disposable gloveds.
- 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw chicken observed stored overtop of crabmeat and ground beef within the walk-in cooler.
- 0700 - Corrected During Inspection Critical Repeat The salmon was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
- 0810 - Corrected During Inspection The methods used for cooling were not adequate. Cooked mushrooms in sealed bags rated 79.5 F at 1.75 hours into cooling process. Process observed appeared not to be able to meet the time/temperature requirements for bulk cooling.
- 1100 - Critical The food contact surface of the shrimp de-veiner is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 1580 - Multiple cutting boards observed air drying are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: 1) lettuce slicer, 2) knives stored on clean knife rack storage unit (grease and food residues observed.
- 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
- 2660 - There is no cover for the refuse container in the employee restroom.
- 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
- 3170 - Repeat Multiple floor areas (tiles & grout) are being maintained in good repair
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February 06, 2007 | Routine | 6 | 5 | Details / Comments |
- 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination: 1) Butter and creamers stored underneath soap dispenser at the wait station.
- 0960 1 - Critical Some non-foodgrade containers are being used for direct contact food storage (e.g. blue plastic containers).
- 1570 - The door gaskets of the following refrigeration units are torn: 1) Steak refrigerator. 2) Reach-in cooler near fryers.
- 2260 - Corrected During Inspection Critical A pressure spray hose is being attached to the mop sink, which lacks a pressure-type vacuum breaker. The hose is being left under continuous water pressure when not in-use. The built-in safety device (atmospheric vacuum breaker) at the faucet is not designed to function under continuous water pressure.
- 3170 - Areas of tile grout throughout the kitchen and in the walk-in cooler are in need of repair.
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December 12, 2005 | Routine | 2 | 3 | Details / Comments |
- 0700 - Corrected During Inspection Critical The comminuted or ground beef patties are allowed to be served "rare" to customers, according to demonstration of knowledge question given to management in regards to the final cook temperature of this product. ( Cooking to 155 F for 15 seconds or more can allow cooked raw comminuted beef to be raised a sufficient temperature and time to eliminate pathogenic bacteria).
- 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160 F. To Correct:
- 1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.
- 1770 B - Corrected During Inspection 1)Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: knives stored in the clean knife storage area in the front grill line. 2) Plastic pans observed being "wet-stacked".
- 3170 - Some areas of the walk-in cooler floor appear need more grout to prevent the collection of water.
- 3180 - Entrance way at the walk-in cooler noted in need of cleaning.
- 3340 - Corrected During Inspection Critical Container of spray sanitizer was not properly stored to prevent the possible contamination of food, equipment, utensils, linens or single service items. Spray bottle observed stored overtop of salad items
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January 18, 2005 | Routine | 3 | 4 | Details / Comments |
- 0700 - Corrected During Inspection Critical The comminuted or ground beef patties are allowed to be served "rare" to customers, according to demonstration of knowledge question given to management in regards to the final cook temperature of this product. ( Cooking to 155 F for 15 seconds or more can allow cooked raw comminuted beef to be raised a sufficient temperature and time to eliminate pathogenic bacteria).
- 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160 F. To Correct:
- 1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.
- 1770 B - Corrected During Inspection 1)Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: knives stored in the clean knife storage area in the front grill line. 2) Plastic pans observed being "wet-stacked".
- 3170 - Some areas of the walk-in cooler floor appear need more grout to prevent the collection of water.
- 3180 - Entrance way at the walk-in cooler noted in need of cleaning.
- 3340 - Corrected During Inspection Critical Container of spray sanitizer was not properly stored to prevent the possible contamination of food, equipment, utensils, linens or single service items. Spray bottle observed stored overtop of salad items
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January 18, 2005 | Routine | 3 | 4 | Details / Comments |
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 1960 - Repeat Plastic bins were found stacked while wet after cleaning and chemical sanitization.
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August 05, 2004 | Follow-up | 0 | 2 | Details / Comments |
- 0820 - Critical Lobster and butter were cold holding at improper temperatures. The foods have been out for less than 2 hours.
- 2310 B - Different handwash stations are being used for purposes other than washing hands. Employees were observed rinsing rags and utensils in handsinks.
- 1780 - Critical The temperature measuring device probe was not observed cleaned before use and/or storage.
- 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration units on the line.
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 1960 - Plastic bins were found stacked while wet after cleaning and chemical sanitization.
- 2890 - Light bulb in the walk-in cooler not shielded, coated, or otherwise shatter-resistent.
- 0960 2 - The food contact surfaces of the some plastic bins are not durable, nonabsorbent, easily cleanable, resistant to pitting. Different bins are cracked or otherwise damaged.
- 3180 - The floor in the dish area was noted in need of cleaning.
- 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: cutting boards and spatula.
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July 21, 2004 | Routine | 4 | 6 | Details / Comments |
0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. An uncovered employee drink was stored on a rack above clean utensils and equipment. | March 09, 2004 | Follow-up | 1 | 0 | Details / Comments |
- 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. An uncovered drink was stored on a shelf with spices, and above a surface where vegetables were being sliced.
- 3330 - Critical Working containers of sanitizer and furniture cleaners are not properly labeled.
- 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. A lemon slicer was stored with several cleaners.
- 0260 - Critical Two ice bins in the bar area are subject to contamination. The soda holsters were leaking directly into the ice.
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February 24, 2004 | Critical Procedures | 4 | 0 | Details / Comments |
- 1450 - Repeat Ice bath for cheese was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
- 1780 - Critical Food contact surfaces (cutting boards) used to prepare potentially hazardous food items were observed stored directly next to wall.
- 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Ice melt from broccoli boxes observed dripping on top of covered / prepared containers of food.
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September 02, 2003 | Routine | 1 | 2 | Details / Comments |
- 1780 - Critical Repeat The food contact surface of the onion and tomato slicer blades were observed soiled and in need of cleaning.
- 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, before donning a clean pair of gloves, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0470 - Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw chicken wings were stored over raw fish.
- 2720 - Repeat Outside refuse container was uncovered. The side doors of the dumpster were left open between uses.
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May 28, 2003 | Follow-up | 2 | 2 | Details / Comments |
- 0820 - Critical Repeat Potota fries and grated cheese exceeded 45 F. Cold holding observed at improper temperatures. Volume of product was too large for a nonrush time and foods were not in an appropriate ice/water bath. Managers should routinely use the restaurant's digital thermometer to monitor food temperatures within ice / water baths.
- 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Employee in the dish area observed handling soiled dishes and then did not wash hands prior to entering the food preparation area and commencing other duties.
- 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0220 - Critical A wait staff person was observed eatingis in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- 0470 - Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw poultry was observed overtop of raw fish.
- 1780 - Critical 1)Food contact surfaces of the tomato slicer, lettuce slicer and can opener bladed used to prepare potentially hazardous food items were observed soiled with accumulations of food residues.2) Staff member observed "rinsing" a knife at the employee hand sink. 3) Manager observed "rinsing" digital chef's thermometer's tip at the employee hand sink, 4) food prep. staff observed obtaining water for food preparation uses from the employee hand sink. 5) Improper procedure for cleaning of kitchen knives discovered (employees were not using a three step process to wash, rinse and sanitize- only were applying spray sanitizer.
- 1450 - Insufficient ice baths for the chips and cheese were observed. For these menu items- supply additional refrigeration equipment or proper ice /water baths in sufficient in number or capacity to meet the food storage demands of the establishment.
- 1150 - 1)The nonfood contact surface of some pieces of equipment is not designed or constructed to be easily cleanable. Use of tape on the preflush spray nozzle at the dishmachine and use of red tape on the fryer handle is not approved.2) Some plastic pans have broken lids rendering them difficult to clean properly.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
- 2720 - Outside refuse container was uncovered. Top lid of dumpster appears to be broken.
- 0690 - 1)Double stacking of unprotected / uncovered pans of food is prohibited due to possible cross contamination.2) One small stack of cheese was observed in direct contact with wire shelf of the refrigerator.
- 2800 - Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
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May 21, 2003 | Routine | 4 | 7 | Details / Comments |
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