Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility is maintaining logs for equipment temperature and sanitizing water. Facility is clean and organized. Recommended for permit renewal today. No violation noted during this evaluation. | 10/20/2015 | Routine | |
|
03/31/2015 | Routine | |
Back flow device on mop sink is leaking. Have a secondary mop sink. Recommended for permit renewal.
|
09/30/2014 | Routine | |
Tomatoes use time as temperature control for safety. PSI 38, Maintenance to do a work order on unit.
|
04/07/2014 | Routine | |
Follow-up on serving line. Water has been added to the serving unit. Hot-hold temperatures have increased since last inspection. Continue monitoring temperatures and keeping water in unit. No violation noted during this evaluation. | 09/17/2013 | Routine | |
Serving period on line is less than one hour. The unit drains are sealed off and no water is in the units. Place water in units to increase the hot holding temperatures. Ice on walk-in floor.
|
09/12/2013 | Routine | |
Summer Feeding Program Inspection. No violation noted during this evaluation. | 07/16/2013 | Routine | |
Buffet Line set-up for lunch period, which lasts 1.5 hours. The hot holding unit is not keeping precooked chicken at proper temperature (119 F). Foods will not be held for greater then the lunch period. CFM stirred foods (chicken, green beans, corn) and was able to get food items (except chicken) to above 135 F. CFM called maintenance to have the buffet line serviced. Wash temperature 125. CFM put in work order to have dishwasher serviced. Unsure if the temperature gauge is off or if the actual wash temperature is not maintaining temperature. Sanitizing rinse reached 175. Dishwasher was ran 8 times to see if temperature would be reached. The CFM states she will use the 3 compartment sink until the dishwasher is serviced and call when problem has been fixed. Food Handler has up to date certificate at the other school she works for. She needs to bring the certificate in. True Fridge reach-in at temperature of 47. Yogurt had been placed in unit 2.5 hours prior to inspection. Verified temperature check at 7 AM of 41 degrees. CFM states she checked the yogurt that morning and it was at 41 degrees. Placed thermometer in unit for several minutes and got temperature of 47 degrees. Moved yogurt to Trauselen reach-in. Work order put in to check unit.
|
02/04/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
Mister Softee of Hampton Roads | Norfolk, VA | |
Building Blocks Preschool/Ryan Academy | Norfolk, VA | |
80/20 Burger Bar | Norfolk, VA | |
Royal Mini Mart | Norfolk, VA | |
French Bakery | Norfolk, VA | |
Far East Restaurant | Norfolk, VA | |
New York Deli & Smoke Shop | Norfolk, VA | |
Jessy's Taco Bistro | Norfolk, VA | |
Cutty Sark Marina | Norfolk, VA | |
Taco Burrito Co. | Norfolk, VA |
Name |
---|
Subway |
Infinitee Day School |
Fruitive |
Hardee's |
Sam's Club 4733 - Cafe |
Fuddruckers |
Sabor Caribeno |
Johnny's Diner |
Restaurant representatives - add corrected or new information about Oakwood Elementary School, 900 Ashbury St., Norfolk, VA 23518 »