September 09, 2009 (Routine)
No violations noted.
June 17, 2008 (Routine)
Violation: 3030 - No paper towel dispenser is present for the handsink.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
July 23, 2007 (Routine)
Violation: 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the Frigidaire freezer is missing.
Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
May 12, 2006 (Routine)
- 0480 - Unlabeled sugar containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 1750 - Manufacturer containers, sour cream, were observed reused for the storage of sugar.
Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories in toilet rooms used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3660 - Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Correct all items within 2 days.
November 30, 2005 (Routine)
Violation: 1550 - The kitchen sink is not sealed tight to the counter on the back side.
Seal the unit to the counter under window since it is exposed to spillage or seepage.
November 17, 2004 (Routine)
Food is catered by Savoir Fare. All utensils, cups, silver ware ect. are washed in the dish machine prior to use. No violations noted.
May 06, 2004 (Routine)
No violations noted.
October 23, 2003 (Routine)
Violation: 3080 - Repeat Less than 50 foot candles of light was noted in the food preparation counter.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
March 21, 2003 (Routine)
Violation: 3080 - Less than 50 foot candles of light was noted in the food preparation counters.
Replace the burned out light bulb to provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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