Olive Garden Italian Restaurant #1185, 683 Lynnhaven Parkway, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Olive Garden Italian Restaurant #1185
Address: 683 Lynnhaven Parkway, Virginia Beach, Virginia
Phone: (757) 486-8234
Total inspections: 30
Last inspection: Sep 22, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 22, 2009Routine00Details / Comments
No violation noted during this evaluation. May 29, 2009Routine00Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk in.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
January 21, 2009Routine12Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0820 A 2 - Corrected During Inspection Critical SAusage topping at cookline cold holding at improper temperatures.
September 23, 2008Critical Procedures20Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (no straw)
  • 0570 - When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 1060 - The nonfood contact surface of the cloth towel unders pitchers at bar is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in several units identified to operator.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 160 degrees F while the actual temperature was 150 degrees F.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: food pans and several utensils.
  • 2310 B - Repeat The handwash station in the kitchen is being used for purposes other than washing hands.
June 24, 2008Routine25Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food. (wrist watch)
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Scoop for cheese buried in product.
  • 0820 A 2 - Corrected During Inspection Critical Cheese cold holding at improper temperatures
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration in bar 3rd compartment.
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: flatware and knives.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the bar is blocked, preventing access by employees for easy handwashing.
  • 2310 B - Corrected During Inspection The handwash station at the bar is being used for purposes other than washing hands. (cleaning drink nozzle)
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms, designated area or lockers provided. (clothing on boxes of single service salad dressing)
March 31, 2008Routine44Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. (wrist watch)
  • 0220 - Corrected During Inspection Critical Repeat Employees are storing drinks in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 1320 - The temperature measuring device in one refrigerator was not properly located in the warmest part of the unit.
  • 2000 - Cups were stored under towel dispenser at hand sink, is subject to splash.
  • 2350 ii - Repeat Pipes under hand sink and 3 compartment sink are leaking.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the bar.
  • 3300 - Premises has accumulation of litter around dumpster area.
December 20, 2007Routine17Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. (after handling soiled tableware and handling clean. at dishwash area.)
  • 0220 - Critical Repeat Employees are storing drinks in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0470 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw ground beef above pork.
  • 1320 - Repeat There was no temperature measuring device located several refrigerators and freezers, including the walk-in refrigerator.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: food pans and knives.
  • 2000 - Single service items observed unprotected from contamination. (food wrap in store room is not stored protected)
  • 2350 ii - Plumbing connections under the 3 compartment sink in the bar are leaking.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. (bar)
  • 3270 - Repeat Methods are not being used to control pests. Fruit flies in bar area.
September 24, 2007Routine47Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Employee observed drinking from uncovered "cone" drinking cup and not washing hands afterwards.
  • 0220 - Corrected During Inspection Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Comminuted sausage stored on shelf with intact pork.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1060 - Corrected During Inspection The nonfood contact surface of the cloth towels under blender pitchers is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2310 B - The handwash station at the wait staff prep area is being used for purposes other than washing hands. Employee observed rinsing bowls in handsink before putting icecream in them.
  • 2890 - Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistant.
  • 3270 - Methods are not being used to control pests. Gnats or fruit flies in bar area. Operator said they pest control operator is treating them.
  • 3330 - Corrected During Inspection Critical Working containers of spray chemicals not properly labeled.
  • 3340 - Corrected During Inspection Critical Repeat Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (above drinking straws)
July 03, 2007Routine55Details / Comments
  • 0200 - Corrected During Inspection Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. (dented cans on storage rack)
  • 0550 - Dispensing utensils improperly stored between uses. Ice scoop not stored on clean surface.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0820 - Critical Steak and chicken in cold drawers cold holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the 2 door freezer.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: utensils and and interior of ice machine.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 2020 - Corrected During Inspection Unwrapped knives, forks, or spoons were not stored with the handles up.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. (employees')
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Accumulation of grease on pad around grease barrel.
  • 3340 - Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (hanging above cleanware)
March 27, 2007Routine59Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical Repeat Employee drinks are stored in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 160 while the actual temperature was150 degrees F.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 170 degrees F. To Correct:
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: utensils and tableware.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Grease build-up on dumpster pad near grease barrel.
December 18, 2006Routine35Details / Comments
  • 0220 - Critical The employee is storing food and drinks in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 1570 - The door gasket of the refrigerator is , damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda machine.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the refrigerator
September 08, 2006Routine23Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. Wrist watch and ring.
  • 0380 - Corrected During Inspection Critical Repeat Food from damaged packaging offered for sale or service.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. (bowl and a paper cup used for dry scoop)Bowl or utensil without handle used to dispense food.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser and ice machine.
  • 2000 - Clean silverware were observed stored with the food-contact surface facing upward.
  • 2000 - Single service items observed unprotected from contamination.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. garden hose connected to water line without a backflow preventer.
  • 2310 B - The handwash station at the wait station is being used as a dump station.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach-in cooler.
  • 3150 - Corrected During Inspection Products for credit, redemption, or return is not being stored in a separate designated area
May 31, 2006Routine39Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0550 - In-use utensils improperly stored between use.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - There was no temperature measuring device located in the walk-in cooler.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - The door gasket of the reach-in cooler is damage.
  • 1570 - Food scoop was observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 2000 - Clean flatware were not observed stored in a position to allow air-drying.
  • 2350 ii - sink faucet in poor repair.
  • 2890 - Light bulb in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 3080 - Less than 10 foot candles of light was noted in the reach-in cooler
  • 3270 - Harborage conditions exist Fruit flies noted in bar area.
February 23, 2006Routine311Details / Comments
No violation noted during this evaluation. February 15, 2006Other00Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Corrected During Inspection Critical cheese cold holding at improper temperatures.
  • 1210 - Repeat Condensation from the exhaust hood system in the warewashing area was observed dripping onto food contact surfaces below.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1730 - The thermometer on the reach-in cooler is not in good repair and/ or not accurate in the range of use.
  • 2000 - Single service items observed unprotected from contamination.
  • 2000 - Clean kitchenware were not observed stored in a position to allow air-drying.
  • 2310 B - Corrected During Inspection Repeat The handwash station at the bar is being used as a dump station.
  • 2890 - Light bulb in reach-in cooler not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Vent in the kitchen noted in need of cleaning.
  • 3330 - Corrected During Inspection Critical Working containers of degreaser are not properly labeled.
  • 3340 - Critical Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 18, 2005Routine--Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. Wrist watch and rubber band.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Corrected During Inspection Repeat In-use utensils improperly stored between use.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below. (missing grease collection tray).
  • 1320 - There was no temperature measuring device located in the refrigerator.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - Repeat The door gasket of the refrigerator is damaged.
  • 1570 - Repeat Food scoop was observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and soda dispenser.
  • 1800 - Repeat The nonfood contact surface of the reach-in cooler gasket has accumulations of grime and debris.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2310 B - The handwash station at the bar area is being used for purposes other than washing hands.
  • 2910 - Insect control device is located over soda at the soda room where dead insects may be impelled or fall.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
  • 3170 - Ceiling tile is not maintained in good repair
  • 3270 - Critical Harborage conditions existFlies noted in food productionarea
September 13, 2005Routine511Details / Comments
  • 0220 - Critical The employee is storing personal food in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. (paper cup)Bowl or utensil without handle used to dispense food.
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
  • 1100 - The food contact surface of the pizza pan is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below. Drip tray not in place.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the reach-in cooler.
  • 1570 - Reach-in cooler was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the cooler gasket has accumulations of grime and debris.
  • 3170 - Leaking roof in kitchen is not maintained in good repair
  • 3180 - Floor in the kitchen noted in need of cleaning. Wet floor.
  • 3380 - Critical Wiping rags bucket being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
June 06, 2005Routine311Details / Comments
  • 0220 - Critical The employee is storing personal food in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. (paper cup)Bowl or utensil without handle used to dispense food.
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
  • 1100 - The food contact surface of the pizza pan is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below. Drip tray not in place.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the reach-in cooler.
  • 1570 - Reach-in cooler was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the cooler gasket has accumulations of grime and debris.
  • 3170 - Leaking roof in kitchen is not maintained in good repair
  • 3180 - Floor in the kitchen noted in need of cleaning. Wet floor.
  • 3380 - Critical Wiping rags bucket being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
June 06, 2005Routine311Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) milk and half and half in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the food tray is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below. (grease collection bucket not in place).
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - Food scoop was observed in a state of disrepair and damaged.
  • 1730 - The thermometer on the lowboy is not in good repair and/ or not accurate in the range of use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2890 - Repeat Light bulb in walk-in cooler and refrigerator both are not shielded, coated, or otherwise shatter-resistent.
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach-in cooler.
  • 3180 - Corrected During Inspection Floor in the kitchen and rest-room noted in need of cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
February 01, 2005Routine311Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) milk and half and half in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the food tray is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below. (grease collection bucket not in place).
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - Food scoop was observed in a state of disrepair and damaged.
  • 1730 - The thermometer on the lowboy is not in good repair and/ or not accurate in the range of use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2890 - Repeat Light bulb in walk-in cooler and refrigerator both are not shielded, coated, or otherwise shatter-resistent.
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach-in cooler.
  • 3180 - Corrected During Inspection Floor in the kitchen and rest-room noted in need of cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
February 01, 2005Routine311Details / Comments
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0470 - Critical Repeat Damaged, spoiled or recalled food stored in a location that may cause contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2000 - Clean silverware were observed stored with the food-contact surface facing upward.
  • 3080 - Less than 20 foot candles of light was noted in the refrigerator
  • 2890 - Light bulb in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Ceiling tile is not maintained in good repair
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 3180 - Floor in the kitchen noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 1780 - Critical Temperature measuring devices not maintained in contact with food held at proper temperature are observed soiled.
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below Missing catch basin.
October 18, 2004Routine612Details / Comments
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0470 - Critical Repeat Damaged, spoiled or recalled food stored in a location that may cause contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2000 - Clean silverware were observed stored with the food-contact surface facing upward.
  • 3080 - Less than 20 foot candles of light was noted in the refrigerator
  • 2890 - Light bulb in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Ceiling tile is not maintained in good repair
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 3180 - Floor in the kitchen noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 1780 - Critical Temperature measuring devices not maintained in contact with food held at proper temperature are observed soiled.
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below Missing catch basin.
October 18, 2004Routine612Details / Comments
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Critical All foods in the refrigeration drawers are cold holding at improper temperatures.CORRECTED
  • 0550 - Dispensing utensils improperly stored between uses. (Thongs handle in lemons at bar)
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: peaches at bar.
  • 0470 - Critical Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE). (Scoop used to scoop cheese sauce stored on raw beef container) CORRECTED
  • 3180 - Repeat Floors in walkin freezer noted in need of cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of ice machine
  • 0690 - Sanitizer bucket used to mop floor in kitchen.
  • 3270 - Critical Methods are not being used to control pests. (Gnat infestation at bar)
  • 2000 - Clean mixer pots were observed stored uncovered.
July 21, 2004Routine38Details / Comments
  • 3240 - Handwashing facilities are unclean and not maintained.moldy
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3180 - Floor in juice dry storage area and in back dry storage area noted in need of cleaning.
  • 2000 - Clean dishes were not observed stored in a position to allow air-drying.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of ice machine moldy.
  • 0480 - Repeat Unlabeled food containers.flour CORRECTED
  • 3170 - Tile inside the mop sink is not maintained in good repair
  • 1930 - Soiled linens were found stored improperly.
  • 1470 - The clean end of drainboard at dishes machine is dirty. CORRECTED
  • 1540 - Clean dishes were observed stored too close to dirty dishe rack.
March 02, 2004Routine010Details / Comments
  • 3240 - Handwashing facilities are unclean and not maintained.moldy
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3180 - Floor in juice dry storage area and in back dry storage area noted in need of cleaning.
  • 2000 - Clean dishes were not observed stored in a position to allow air-drying.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of ice machine moldy.
  • 0480 - Repeat Unlabeled food containers.flour CORRECTED
  • 3170 - Tile inside the mop sink is not maintained in good repair
  • 1930 - Soiled linens were found stored improperly.
  • 1470 - The clean end of drainboard at dishes machine is dirty. CORRECTED
  • 1540 - Clean dishes were observed stored too close to dirty dishe rack.
March 02, 2004Routine010Details / Comments
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees at the waitress area at the bar.
  • 1800 - The nonfood contact surface of the hood system and gasket on the ice machine had accumulations of grime and debris.
  • 3180 - Floor dirty in bar area under the ice tea container and oasis machine noted in need of cleaning.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 2310 - Critical Repeat The handwashing facility located at the bar is blocked, pre- venting access by employees for easy handwashing. CORRECTED
  • 0570 - Repeat Wiping cloths improperly stored between use.CORRECTED
  • 0480 - Unlabeled food containers. Seasoning CORRECTED
  • 1320 - Repeat There was no temperature measuring device located in some of the refrigerator units. CORRECTED
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. dented cans stored on the storage shelf. CORRECTED
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.CORRECTED
October 28, 2003Routine29Details / Comments
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees at the waitress area at the bar.
  • 1800 - The nonfood contact surface of the hood system and gasket on the ice machine had accumulations of grime and debris.
  • 3180 - Floor dirty in bar area under the ice tea container and oasis machine noted in need of cleaning.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 2310 - Critical Repeat The handwashing facility located at the bar is blocked, pre- venting access by employees for easy handwashing. CORRECTED
  • 0570 - Repeat Wiping cloths improperly stored between use.CORRECTED
  • 0480 - Unlabeled food containers. Seasoning CORRECTED
  • 1320 - Repeat There was no temperature measuring device located in some of the refrigerator units. CORRECTED
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. dented cans stored on the storage shelf. CORRECTED
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.CORRECTED
October 28, 2003Routine29Details / Comments
  • 0820 - Critical Chicken and beef in drawer cold holding at improper temperatures. CORRECTED
  • 2000 - Utensils were found stored under the paper towel holder. Single service container are stored face up. CORRECTED
  • 0220 - Critical Repeat Drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. CORRECTED
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1960 - Dishes were found stacked while wet after cleaning and chemical sanitization.
  • 1320 - There was no temperature measuring device located in the refrigerator on line.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees behind bar
  • 2010 - Clean equipment/utensils were found stored inside the splash barrier of the hand sink. CORRECTED
  • 2310 - Critical Repeat The handwashing facility located at the back is blocked, preventing access by employees for easy handwashing. CORRECTED
July 29, 2003Routine36Details / Comments
  • 0820 - Critical Chicken and other foods in refrigerator drawer are holding cold at improper temperatures.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice machine moldy, cup holder for soda dispenser
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Some drinks with lids stored over and with food and food equipment.
  • 3180 - Repeat Wall behind prep counter where salads are preped is moldy and floor in bar in need of cleaning.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0380 - Critical Food from damaged packaging offered for sale or service. dented cans
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 150.
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180. The thermostat read<°F>. To Correct:
April 23, 2003Routine34Details / Comments

September 22, 2009 (Routine)

Comments:
Establishment adheres strictly to Virginia Food Code as well as searches for innovative ways to protect employee and public health. A new system is being tested to prevent and eliminate mold and other contaminants in the kitchen.

May 29, 2009 (Routine)

Comments:
No violations observed. Good cooling and warming procedures observed. Very good temperature control. Excellent food safety practices observed.

January 21, 2009 (Routine)


Violations: Comments:
Establishment observed in a good sanitary condition and practicing proper food handling. Violations corrected during inspection.

September 23, 2008 (Critical Procedures)


Violations: Comments:
Critical items inspection conducted. Restaurant being maintained in very good sanitary condition!

June 24, 2008 (Routine)


Violations: Comments:
Advised critical violations require immediate correction.

March 31, 2008 (Routine)


Violations: Comments:
Advised critical violations require immediate correction.

December 20, 2007 (Routine)


Violations: Comments:
Critical violation correction. Health department permit renewed.

September 24, 2007 (Routine)


Violations: Comments:
Advised critical violations must be corrected immediately. Employee is wearing fabric glove on hand under single-use glove. Advised to discontinue this because the fabric glove is absorbant and not an easily cleanable surface, per health department standardization officer.

July 03, 2007 (Routine)


Violations: Comments:
Advised critical violations require immediate correction.

March 27, 2007 (Routine)


Violations: Comments:
Advised critical violations require immediate correction.

December 18, 2006 (Routine)


Violations: Comments:
Advised critical violations require immediate correction. Advised not to use dishmachine until it is meeting temperature requirements. Service rep has been contacted. Please call me when this has been corrected. Health department permit renewed. Received phone call from manager that on December 18, service rep replaced a contact on the booster heater and temperatures are now at proper levels.

September 08, 2006 (Routine)


Violations: Comments:
Violations discussed and /or corrected during inspection.

May 31, 2006 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection.

February 23, 2006 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection.

February 15, 2006 (Other)

Comments:
Standardization and HACCP inspection conducted with State Ratings Officer.

November 18, 2005 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection. Food permit issued.

September 13, 2005 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection.

June 06, 2005 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection.

June 06, 2005 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection.

February 01, 2005 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection. Chlorine level at three compartment sink above 50ppm.

February 01, 2005 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection. Chlorine level at three compartment sink above 50ppm.

October 18, 2004 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection/safe serve certificate needed to convert into local for proper credit.

October 18, 2004 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection/safe serve certificate needed to convert into local for proper credit.

July 21, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

March 02, 2004 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected. Sanitizer in the wiping cloth bucket 50 ppm. Sanitizer in the three compartment sink behind bar is 50 ppm.

March 02, 2004 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected. Sanitizer in the wiping cloth bucket 50 ppm. Sanitizer in the three compartment sink behind bar is 50 ppm.

October 28, 2003 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected.

October 28, 2003 (Routine)


Violations: Comments:
All violations discussed with manager and or corrected.

July 29, 2003 (Routine)


Violations: Comments:
All violations are discussed with manager and or corrected. Wiping cloth buket is 50 ppm. Certified food manager certificate will expire in 2003.

April 23, 2003 (Routine)


Violations: Comments:
Dish washer is not working properly, repairman is repairing now! All critical violations were corrected and some non critical violations corrected.

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