Osbourn Park High School, 8909 Euclid Ave, Manassas, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Osbourn Park High School
Address: 8909 Euclid Ave, Manassas, Virginia
Phone: (703) 369-5627
Total inspections: 11
Last inspection: May 7, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch:metal-stem thermometer.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Synthetic flowers in food service area.
May 07, 2009Routine11Details / Comments
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
September 15, 2008Routine02Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice maker down stairs.
  • 2310 - Critical The handwashing facility located at the serving line is blocked, preventing access by employees for easy handwashing.
March 11, 2008Routine30Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
September 19, 2007Routine03Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 2000 - Single service items observed unprotected from contamination.
  • 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3340 - Critical Repeat Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 13, 2007Routine14Details / Comments
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1800 - Corrected During Inspection Repeat Floor fans noted dirty/dusty.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the upper level kitchen is blocked, preventing access by employees for easy handwashing.
  • 3180 - Storage room floor noted in need of cleaning.
October 12, 2006Routine22Details / Comments
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1800 - Dusty and dirty floor fan.
  • 2750 - Refuse containers are soiled an have an accumulation of debris.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 24, 2006Routine16Details / Comments
  • 2760 - Objectionable odors were emanating from the kitchen refuse container.
  • 3170 - ceiling tile is not maintained in good repair
  • 3180 - window screen in themop room noted in need of cleaning.
  • 3220 - Mops and brooms not hung up to air dry.
October 04, 2005Routine04Details / Comments
2000 - cord is laying on floorMarch 10, 2005Routine01Details / Comments
  • 0820 - Critical 55F salad on buffet cold holding at improper temperatures. Soda holding refrigeration units are 52F, do not use these refrigeration units for potentially hazard foods until corrected.
  • 0820 - Critical 126F soup in crock pot hot holding at improper temperatures.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1570 - Soda holding refrigeration units were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice maker.
April 21, 2004Routine31Details / Comments
  • 0820 - Critical Milk in cold holding at improper temperatures.
  • 1780 - Critical Surface of the plastic squeeze bottle was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 3080 - Dead bulb in employee restroom
  • 0550 - Dispensing utensils in flour bin improperly stored between.
  • 2000 - Employee drinks on top of ice maker
  • 1080 - Edge of rubber spatula fraying
  • 2350 - Critical Handsink backed up with soap suds
  • 1170 - Filter missing in exhaust hood over ovens.Drip tray in exhaust hood missing over kettle.
  • 1570 - Walk-in frrezer door iceing - heat strip not working
September 26, 2003Routine36Details / Comments

May 07, 2009 (Routine)


Violations: Comments:
Discussed violations with the person-in-charge

September 15, 2008 (Routine)


Violations:

March 11, 2008 (Routine)


Violations: Comments:
Spoke with manger about concerns with handswashing. Ala Carte servers long distances from handsinks. Limited handsinks for the number of employee's. Employees are performing multiple task with out washing hands or changing gloves.

September 19, 2007 (Routine)


Violations:

March 13, 2007 (Routine)


Violations:

October 12, 2006 (Routine)


Violations:

February 24, 2006 (Routine)


Violations:

October 04, 2005 (Routine)


Violations:

March 10, 2005 (Routine)


Violation: 2000 - cord is laying on floor
all items must be six inches off of floor

April 21, 2004 (Routine)


Violations:

September 26, 2003 (Routine)


Violations:

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