Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| 1320 - There was no temperature measuring device located in the reach in coolers. | August 27, 2009 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | August 08, 2008 | Routine | 0 | 0 | Details / Comments |
| 3340 - Corrected During Inspection Critical Toxic products stored with food items. | August 11, 2007 | Routine | 1 | 0 | Details / Comments |
| 1320 - Thermometer not provided in the refrigerator. | August 10, 2007 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | April 01, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | June 20, 2004 | Routine | 0 | 0 | Details / Comments |
| 0480 - Unlabeled food containers. (Salt) | May 09, 2004 | Routine | 0 | 1 | Details / Comments |
August 27, 2009 (Routine)
Violation: 1320 - There was no temperature measuring device located in the reach in coolers.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
August 08, 2008 (Routine)
Comments:
Inspected at the 2008 Prince William County Fair. There was not food preparation at the inspection time. No violations identified. Permitted for this event.
August 11, 2007 (Routine)
Violation: 3340 - Corrected During Inspection Critical Toxic products stored with food items.
Store toxic products sepratate from food items.
Comments:
Inspection done during the PWC Fair.
August 10, 2007 (Routine)
Violation: 1320 - Thermometer not provided in the refrigerator.
Provide a thermometer in the refrigerator to measure food temperature.
April 01, 2006 (Routine)
Comments:
Establishment visited and inspected at the time of this visit, no violation was found.
June 20, 2004 (Routine)
Comments:
06/20/04: No violations identified
May 09, 2004 (Routine)
Violation: 0480 - Unlabeled food containers. (Salt)
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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