0820 A 2 - Corrected During InspectionCritical Pizza and sliced tomato cold holding at improper temperatures Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. Temporarily store the food pizza sauce in an ice bath or other cooler that maintains 41F or below.
1800 - Corrected During Inspection The nonfood contact surface of the knife holder has accumulations of grime and debris. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
3180 - Floor and wall under the dish machine observed to have accumulation of food and grease debris. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.