0480 - Unlabeled food containers.-salt ,pepper Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: aitr filter -hood Clean and sanitize these surfaces for food contact.
1800 - The nonfood contact surface of the refrig grills and tops of the salt , pepper containers-large top of salt has accumulations of grime and debris. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
1960 - Pizza pans were found stacked while wet after cleaning and chemical sanitization. Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
2730 - The refuse container used to store refuse/recyclables has no drain plug. Replace the drain plug to the refuse container.
2890 - Light bulb in walk in freezer- not shielded, coated, or otherwise shatter-resistant. Shield or replace light bulb with a coated or shatter-resistant bulb.
3170 - Floors,walls,ceilings are not maintained in good repair Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
3180 - Walls behind and above three comp sink were noted in need of cleaning. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
3260 - Employees are not using the dressing rooms or lockers provided.-coats-kitchrn Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
Violation: 0450 - Corrected During InspectionCritical Employees observed handling ready-to-eat (RTE) food with their bare hands. Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
In process of changing out bar and make table