PIZZA PLUS - CLAYPOOL HILL, 11575 Gov. G. C. Peery Hwy, Cedar Bluff, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: PIZZA PLUS - CLAYPOOL HILL
Address: 11575 Gov. G. C. Peery Hwy, Cedar Bluff, Virginia
Phone: (276) 963-3330
Total inspections: 12
Last inspection: May 20, 2009
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Restaurant representatives - add corrected or new information about PIZZA PLUS - CLAYPOOL HILL, 11575 Gov. G. C. Peery Hwy, Cedar Bluff, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

3170 - Repeat Floor needs to be repaired in places.May 20, 2009Follow-up01Details / Comments
  • 0650 - The food on display is not protected from contamination.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: canopener.
  • 3170 - Floor needs to be repaired in places.
May 19, 2009Routine12Details / Comments
  • 1060 - Repeat The nonfood contact surface of the duct tape on the cooler and the wooden make table is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of salad bar fixings
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Icemachine.
November 04, 2008Routine13Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
May 23, 2008Routine12Details / Comments
  • 1060 - The nonfood contact surface of the wooden stock shelvesis not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - The food contact surface of the wooden knive holder is not accessible for cleaning and inspection.
  • 1750 - Single-service items were observed reused for the storage of salad bar items
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener
  • 2000 - Single service items observed unprotected from contamination.
  • 2260 - Corrected During Inspection Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  • 3100 - Dressing rooms/areas are not designated for employees who routinely change their clothes in the establishment.
  • 3180 - Floors in the outside storage building and in the drink syrup storage area were noted in need of cleaning.
December 13, 2007Routine17Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0570 - Improper use of wet wiping cloths.
  • 1320 - There was no temperature measuring device located in the small white cooler.
January 17, 2007Routine03Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1800 - The nonfood contact surface of the can opener has accumulations of grime and debris.
  • 2730 - Corrected During Inspection The refuse container used to store refuse/recyclables has no drain plug.
May 31, 2006Routine03Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0480 - Repeat Unlabeled food containers.
  • 0540 - Critical Food in contact with soiled equipment or utensils. (Metal Stem thermometer)
  • 0650 - Corrected During Inspection The food on display is not protected from contamination.
  • 3300 - Corrected During Inspection Facility is storing unnecessary items to the operation or maintenance of the establishment.
January 25, 2006Routine14Details / Comments
  • 0570 - Wiping cloths improperly used.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor (walk-in Cooler).
  • 1060 - The nonfood contact surface of the storage table is not nonabsorbent, and/or smooth.
  • 2000 - Ice bucket were observed stored unprotected at the ice machine area.
August 29, 2005Routine04Details / Comments
  • 0220 - Critical Employee is drinking from an uncovered container in the food preparation area.
  • 0480 - Unlabeled food containers (in Freezer).
  • 0570 - Wiping cloths improperly stored between use.
  • 2790 - The indoor floor material located at oven area does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
February 11, 2005Routine13Details / Comments
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 2830 - Floor wall juncture at the ware washer is not coved and closed to no larger than 1/32 inch space.
  • 3170 - Wall molding around the walk-in at the back is not maintained in good repair
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: The pizza oven.
March 26, 2004Routine04Details / Comments
  • 0070 - Unauthorized personnel such as a customers in the food preparation, food storage, or warewashing areas.
  • 1180 - The food temperature measuring device (degrees F) located in the walk-in cooler is not accurate.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use, in the upright freezer.
October 03, 2003Routine03Details / Comments

May 20, 2009 (Follow-up)



Violation: 3170 - Repeat Floor needs to be repaired in places.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

May 19, 2009 (Routine)



Violations:
  • 0650 - The food on display is not protected from contamination.
    Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: canopener.
    Clean and sanitize these surfaces for food contact.
  • 3170 - Floor needs to be repaired in places.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

November 04, 2008 (Routine)



Violations:
  • 1060 - Repeat The nonfood contact surface of the duct tape on the cooler and the wooden make table is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of salad bar fixings
    Discontinue the reuse of manufacturer containers for salad bar fixings storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Icemachine.
    Maintain nonfood-contact surfaces of equipment clean.

May 23, 2008 (Routine)



Violations:
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
Talk to the manager about employee health policy.

December 13, 2007 (Routine)



Violations:
  • 1060 - The nonfood contact surface of the wooden stock shelvesis not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1100 - The food contact surface of the wooden knive holder is not accessible for cleaning and inspection.
    Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled. 2. by disassembling without the use of tools. or 3. by easy disassembling with use of handheld tools such as screwdrivers, pliers, open-end wrenches and Allen wrenches.
  • 1750 - Single-service items were observed reused for the storage of salad bar items
    Discontinue the reuse of single-use containers for salad bar items storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2260 - Corrected During Inspection Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3100 - Dressing rooms/areas are not designated for employees who routinely change their clothes in the establishment.
    Provide dressing rooms/areas for employees who routinely change their clothes in the establishment
  • 3180 - Floors in the outside storage building and in the drink syrup storage area were noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 17, 2007 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Improper use of wet wiping cloths.
    Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
  • 1320 - There was no temperature measuring device located in the small white cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

May 31, 2006 (Routine)



Violations:
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 1800 - The nonfood contact surface of the can opener has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2730 - Corrected During Inspection The refuse container used to store refuse/recyclables has no drain plug.
    Replace the drain plug to the refuse container.

January 25, 2006 (Routine)



Violations:
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0480 - Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0540 - Critical Food in contact with soiled equipment or utensils. (Metal Stem thermometer)
    Use only cleaned and sanitized utensils or equipment during food preparation.
  • 0650 - Corrected During Inspection The food on display is not protected from contamination.
    Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
  • 3300 - Corrected During Inspection Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

August 29, 2005 (Routine)



Violations:
  • 0570 - Wiping cloths improperly used.
    Ensure cloths used for wiping food spills are not used for any other purpose.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor (walk-in Cooler).
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1060 - The nonfood contact surface of the storage table is not nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 2000 - Ice bucket were observed stored unprotected at the ice machine area.
    Store Ice Bucket inverted to protect from contamination until used.

February 11, 2005 (Routine)



Violations:
  • 0220 - Critical Employee is drinking from an uncovered container in the food preparation area.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0480 - Unlabeled food containers (in Freezer).
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2790 - The indoor floor material located at oven area does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
    Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent

March 26, 2004 (Routine)



Violations:
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
    Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
  • 2830 - Floor wall juncture at the ware washer is not coved and closed to no larger than 1/32 inch space.
    Cove floor wall juncture to no larger than a 1/32 inch space.
  • 3170 - Wall molding around the walk-in at the back is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: The pizza oven.
    Clean and sanitize these surfaces for food contact.

October 03, 2003 (Routine)



Violations:
  • 0070 - Unauthorized personnel such as a customers in the food preparation, food storage, or warewashing areas.
    Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
  • 1180 - The food temperature measuring device (degrees F) located in the walk-in cooler is not accurate.
    Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use, in the upright freezer.
    Calibrate the device in accordance with manufacturer's specifications as necessary to ensure their accuracy in the range of use.

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