PWC / Manassas Reg. Adult Detention Ctr (1), 9320 A Lee Ave, Manassas, VA - Restaurant inspection findings and violations

January 13, 2009 (Routine)

Violation: 3170 - light bulbs in walk in cooler and freezer is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
HACCP plan and employees health policy

January 28, 2008 (Routine)

Comments:
No violation noted.

January 22, 2007 (Routine)

Violations:

• 0610 - Corrected During Inspection boxes of bananas on floor
  move to location at least 6 inches off floor.
• 2930 - Repeat back door has gap in center
  install weather strip; limit gap to 1/16 inch.

March 06, 2006 (Routine)

Violations:

• 2310 - Corrected During Inspection Critical kitchen hand sink blocked by pan sitting in it.
  remove any items that prevent immediate use of hand sink for hand washing.
• 2930 - double-back door has excessive gap at the junction of the two units.
  adjust and/or repair weather strip to limit gap to 1/16 inch.

January 11, 2005 (Routine)

Violations:

• 1450 - walk-in cooler @ 50 ( dairy unit) cooling coils have a heavy layer of dust.
  clean cooling coils; have unit serviced if necessary to maintain 41'F or colder
• 2190 - hot water facet not turned on at hand sink in food prep area, due to leak
  repair / restore hot water to hand sink
• 3030 - paper hand towels missing at sink in dishwasher area
  restock paper hand drying towels

Comments:
checked sanitizing hot rinse for dishwasher / was satisfactory, however unit must be run 2 to 3 times before it comes up to proper temperature.

April 13, 2004 (Critical Procedures)

Violations:

• 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 0820 - Critical @FOOD@ cold holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.

June 12, 2003 (Routine)

Violation: 3170 - Repeat door gasket on cooler in kitchen is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.