Padrino's Ii, 18035 Dumfries Shopping Plz, Dumfries, VA 22026 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Padrino's II
Address: 18035 Dumfries Shopping Plz, Dumfries, VA 22026
Type: Full Service Restaurant
Phone: 703 221-2188
Total inspections: 5
Last inspection: 10/29/2015

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Inspection findings

Inspection date

Type

  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the prep cooler are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: floor in kitchen is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/29/2015Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: coolers door handles was observed in a state of disrepair and damaged.
    Correction: Repair the cooler door handles to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Refuse - Cleaning Receptacles
    Observation: Refuse containers throughout the establishment are soiled an have an accumulation of debris.
    Correction: Refuse containers are to be cleaned at a frequency that prevents the build up of soil.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: ceiling and floor in kitchen is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
09/16/2014Routine
No violation noted during this evaluation.04/25/2014Risk Factor
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:shelves in walk in cooler
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: floor in kitchen is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/10/2013Routine
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Equipment - Good Repair and Proper Adjustment
    Observation: storeage shelves in walk in cooler was observed in a condition that prevents necessary maintenance and easy cleaning.
    Correction: Repair the shelves to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the shelves, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: mircowave.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: light blubs in storeage area not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Handwashing facilities are unclean and not maintained
    Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
04/01/2013Routine

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