Padrino's II, 18035 Dumfries Shopping Plaza, Dumfries, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Padrino's II
Address: 18035 Dumfries Shopping Plaza, Dumfries, Virginia
Phone: (703) 221-2188
Total inspections: 15
Last inspection: Sep 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3030 - No disposable towels were provided at the hand washing lavatory.
September 14, 2009Risk Factor Assessment02Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in coolers.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination. Bread stored near trash bin
  • 1570 - Broken cooler gaskets.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener
  • 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3340 - Corrected During Inspection Critical Containers of WD-40 oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 03, 2008Routine26Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0570 - Heavily soiled wiping cloths in use.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Knife was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: freezer interior .
  • 3180 - Employee toilet noted in need of cleaning.
  • 3250 - Toilet room doors are being kept open
  • 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
April 18, 2008Routine27Details / Comments
  • 0380 - Critical Noted dented cans, no separation.
  • 0550 - Repeat Wrong storage of ice scoop.
  • 0610 - Repeat Boxes of food stored on floor in walk ins.
  • 0830 - Critical No date markings on food in walk in cooler.
  • 1570 - Torn cooler gasket in reach in cooler.
  • 2000 - Improper storage of cleaned tableware.
  • 3260 - Purse noted near food items.
  • 3300 - Repeat Unnecessary items and equipment.
June 04, 2007Routine26Details / Comments
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the cooler is not accurate.
  • 1570 - Non-functional thermometer.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 50 foot candles of light was noted in the kitchen
  • 3170 - Repeat Foor is not maintained in good repair
  • 3330 - Critical Repeat Working containers of cleaners are not properly labeled.
December 12, 2006Routine17Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0820 - Critical @FOOD@ cold holding at improper temperatures.
  • 1570 - Repeat The door gasket of cooler is damaged.
  • 2890 - Repeat Light bulbs are not shielded, coated, or otherwise shatter-resistent.
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect food and food contact surfaces from contamination
  • 3170 - Repeat Wall is not maintained in good repair
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3340 - Critical Repeat Containers of toxic items are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 01, 2006Routine26Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Repeat Cooler gasket is damaged.
  • 1720 - The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener
  • 2890 - Light bulbs are not shielded, coated, or otherwise shatter-resistant.
  • 3170 - Repeat Wall and floor are not maintained in good repair
  • 3180 - Repeat Wall and floor noted in need of cleaning.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3330 - Critical Working containers of cleaners are not properly labeled.
  • 3340 - Critical WD-40 oil is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 31, 2005Routine210Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 2000 - Single service items observed unprotected from contamination.
  • 2710 - Discarded products with food residue are being stored outside of refuse containers, outside of the establishment.
  • 2720 - Outside refuse container was uncovered.
  • 3170 - Ceiling water stained over salad bar and is not maintained in good repair
June 07, 2005Complaint15Details / Comments
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1570 - The door gasket of the cooler is damaged.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen
  • 3170 - Floor and wall are not maintained in good repair
  • 3180 - Repeat Kitchen floor noted in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3660 - Establishment operating without a valid permit.
May 12, 2005Routine07Details / Comments
  • 0470 - Unwrapped or uncovered food
  • 3180 - Entire floor noted in need of cleaning.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener
  • 3340 - Critical Containers of WD-40 oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2810 - Floor and wall are not smooth and easily cleanable.
November 15, 2004Routine15Details / Comments
0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.June 15, 2004Complaint10Details / Comments
No violation noted during this evaluation. June 10, 2004Critical Procedures00Details / Comments
  • 0060 - Critical Person in charge was not aware of any of the food regulations
  • 0830 - Critical Large food bins, corn starch, flour, were not labeled with product name
  • 1570 - Storing equipment behind the walk in box in the kitchen that is not currently in use.
  • 2000 - Single service items observed unprotected from contamination.
  • 2260 - Critical The backflow preventer was disabled at the mop sink
  • 3170 - Repeat Mop sink wall is not maintained in good repair
  • 3180 - Ceiling tiles were water stained
  • 3660 - Posted permit was out of date
June 25, 2003Routine35Details / Comments
No violation noted during this evaluation. June 25, 2003Routine00-
  • 3170 - Floor and wall are not maintained in good repair
  • 3340 - Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0610 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 3300 - Facility is storing items unnecessary to the operation or maintenance of the establishment.
  • 1770 - Observed accumulations of grime and debris on the following food contact surface: tin can opener
March 10, 2003Routine14Details / Comments

September 14, 2009 (Risk Factor Assessment)


Violations: Comments:
Discussed violations with the person-in-charge

November 03, 2008 (Routine)


Violations: Comments:
Discussed inspection findings and changes in the regulation with the owner

April 18, 2008 (Routine)


Violations:

June 04, 2007 (Routine)


Violations:

December 12, 2006 (Routine)


Violations:

February 01, 2006 (Routine)


Violations:

August 31, 2005 (Routine)


Violations:

June 07, 2005 (Complaint)


Violations:

May 12, 2005 (Routine)


Violations:

November 15, 2004 (Routine)


Violations:

June 15, 2004 (Complaint)


Violation: 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Comments:
06/15/04: This is a complaint f/u inspection. Food temperatures and sanitizing techniques acceptable.

June 10, 2004 (Critical Procedures)

Comments:
No critical violations

June 25, 2003 (Routine)


Violations:

March 10, 2003 (Routine)


Violations:

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