Page County Middle SchoolPermit #07-139-0004, 5550 US Hwy 340 S, Shenandoah, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Page County Middle SchoolPermit #07-139-0004
Address: 5550 US Hwy 340 S, Shenandoah, Virginia
Phone: (540) 652-8712
Total inspections: 11
Last inspection: May 7, 2009

Restaurant representatives - add corrected or new information about Page County Middle SchoolPermit #07-139-0004, 5550 US Hwy 340 S, Shenandoah, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.May 07, 2009Routine01Details / Comments
  • 0690 - Repeat Observed no protective shielding between students and ready-to-eat product on serving lines.
  • 0820 A 1 - Critical Product hot holding in cabinets and serving line steam tables at improper temperatures.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
October 23, 2008Routine12Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0690 - Observed no protective shielding between consumers and ready-to-eat food on the serving line.
  • 1570 - The door gasket to the Milk Cooler is in poor repair.
  • 2810 - Repeat Exhaust hood has cracked paint that is not smooth and easily cleanable.
  • 2890 - Light bulb over the Walk-In Freezer and Walk-In Cooler is not shielded, coated, or otherwise shatter-resistant.
April 09, 2008Routine15Details / Comments
2810 - Repeat Exhaust hood and kitchen walls (cracked) is not smooth and easily cleanable.December 10, 2007Follow-up01Details / Comments
  • 1380 - There is no pressure gauge installed at the hot water supply line immediately before entering the warewashing machine allowing pounds per square inch, psi, to be monitored by a machine operator.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 150.
  • 1700 - Critical Chlorine sanitizing solution (sanitizer bucket) used was not at an acceptable concentration.Quaternary Ammonium sanitizing solution (3-Compartment Sink) used was not at an acceptable concentration.
  • 2810 - Repeat Exhaust hood and kitchen walls (cracked) is not smooth and easily cleanable.
November 15, 2007Routine22Details / Comments
  • 2810 - Repeat Wall or wall covering in corner of kitch and the exhaust system hood is not smooth and easily cleanable (chipped paint).
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - Repeat Exhaust hood in the kitchen noted in need of cleaning.
May 07, 2007Follow-up03Details / Comments
  • 1680 - Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160°F.
  • 2810 - Repeat Wall or wall covering in corner of kitch and the exhaust system hood is not smooth and easily cleanable (chipped paint).
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - Repeat Exhaust hood in the kitchen noted in need of cleaning.
April 30, 2007Follow-up13Details / Comments
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160°F.
  • 2020 - Unwrapped knives, forks, or spoons were not stored on the serving line with the handles up.
  • 2770 - Refuse (cooking grease), recyclables, or returnables observed being removed from premises in unapproved or unmaintained receptacles.
  • 2810 - Wall or wall covering in corner of kitch and the exhaust system hood is not smooth and easily cleanable (chipped paint).
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - Exhaust hood in the kitchen noted in need of cleaning.
April 17, 2007Routine16Details / Comments
  • 0480 - Unlabeled food containers.
  • 1320 - There was no temperature measuring device located in the milk coolers .
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2000 - Clean serving trays were observed stored with the food-contact surface facing upward.
November 08, 2006Routine04Details / Comments
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1570 - @gauges on milk cooler@ was observed in a state of disrepair and damaged.
  • 2020 - @trays@ were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
  • 3380 - Critical @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
December 02, 2005Routine24Details / Comments
0380 - Critical Food from damaged packaging offered for sale or service.April 22, 2004Routine10Details / Comments

May 07, 2009 (Routine)


Violation: 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Kitchen very clean and sanitary at time of inspection.

October 23, 2008 (Routine)


Violations: Comments:
Kitchen clean and sanitary at time of inspection.

April 09, 2008 (Routine)


Violations: Comments:
Observed proper hand washing and thawing of frozen product during inspection.

December 10, 2007 (Follow-up)


Violation: 2810 - Repeat Exhaust hood and kitchen walls (cracked) is not smooth and easily cleanable.
Repair to make it smooth and easily cleanable.
Comments:
Thank You!

November 15, 2007 (Routine)


Violations: Comments:
Great job with temperature control!

May 07, 2007 (Follow-up)


Violations: Comments:
Thank You for correcting the previous violations.

April 30, 2007 (Follow-up)


Violations:

April 17, 2007 (Routine)


Violations: Comments:
Great job with Temperature Log and Date Marking. Keep up the good work!

November 08, 2006 (Routine)


Violations: Comments:
Great job with temperature logs and date marking. Everything looks great!

December 02, 2005 (Routine)


Violations:

April 22, 2004 (Routine)


Violation: 0380 - Critical Food from damaged packaging offered for sale or service.
Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.

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