Pancakes N' Things, 4408 Indian River Road, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Pancakes N' Things
Address: 4408 Indian River Road, Chesapeake, Virginia
Total inspections: 24
Last inspection: Oct 15, 2009

Ratings Summary

Based on 1 vote

Overall Rating:
****
3.8
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
****
4.0

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0060 - Critical The person in charge failed to possess or provide a currently certified manager.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0800 - Critical Hot soups noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 1 - Critical Repeat Foods in hot well hot holding at improper temperatures.
  • 0820 A 2 - Critical Foods cold holding at improper temperatures.
  • 1060 - The legs and bottom shelves of some prep tables are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - The food contact surface of the rusty refrigerator racks and can opener are no longer smooth and contain cracks, chips, or pits that can not be easily cleaned.
  • 1320 - Some refrigerators are missing a temperature measuring device and other units' are not accurate.
  • 1700 - Critical Chlorine sanitizing solution dispensed at dishwasher was not at an acceptable concentration. *Chemical drum empty.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following food contact surfaces: ice maker, can opener, one microwave, underside of solid shelves at cook line, refrigerator gaskets.
  • 1800 - Repeat The nonfood contact surface of the stove drip tray has accumulations of grime and debris.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 3020 - Soap was not provided at the hand washing lavatory in the dishwashing area.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the dishwashing area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3220 - Mops not hung up to air dry.
  • 3270 - Evidence of mice in store room.
October 15, 2009Routine612Details / Comments
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1080 - The cardboard box used for storage is not designed and constructed to be durable.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Slicer and Microwave.
  • 1580 - Repeat The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: Toast station.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Slicer.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside juice machine.
  • 3170 - Door frame at ice machine area is not maintained in good repair
  • 3180 - Floors under and behind equipment noted in need of cleaning.
March 24, 2009Routine27Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 0820 A 1 - Corrected During Inspection Critical PORK GRAVY hot holding at improper temperatures.
  • 1400 - THE BEV AIR MAKE UNIT IS NOT DRAINING PROPERLY.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - The door gasket to the WAITRESS MAKE UNIT is in poor repair.
  • 1580 - Repeat The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: SHEET PANS
  • 1780 E - Surfaces of the TOASTERS in contact with non-potentially hazardous food items were observed soiled with accumulations of grime and debris.
  • 1800 - The nonfood contact surface of the SPRAY NOZZLE has accumulations of grime and debris.
  • 2000 - Clean POTS were observed stored with the food-contact surface facing upward.
September 17, 2008Routine19Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical WAITRESS MAKE UNIT cold holding at improper temperatures
  • 1570 - Repeat The door gasket to the BEV AIR 2 DOOR UNIT is in poor repair.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. (WIPING CLOTH BUCKET)
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: BAKING PANS
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: PREP TABLES AND GASKET OF THE BEV AIR MAKE UNIT.
  • 1790 - The cavity of the WHITE microwave oven is observed soiled.
  • 1800 - The nonfood contact surface of the FLOOR FANS has accumulations of grime and debris.
  • 3180 - VENT COVERS AND FLOOR IN WALK-IN FREEZER in need of cleaning.
  • 3300 - Repeat Premises has accumulation of litter IN THE ALLEY WAY.
June 09, 2008Routine27Details / Comments
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0470 - Critical Preparation of raw food conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE). CUTTING BOARD NOT BEING CLEAN AND SANITIZED BETWEEN PREPPING OF RAW AND READY TO EAT FOODS.
  • 0550 - Dispensing utensils improperly stored between uses. DRY INGRIDIENT SCOOPS.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 1060 - The nonfood contact surface of the DUCT TAPE ON THE HOLDING CABINET is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - EXHAUST FAN COVERED WITH TRASH BAG AND DUCT TAPE was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - OVEN HANDLE was observed in a state of disrepair and damaged.
  • 1570 - The door gasket to the BEVERAGE AIR 2 DOOR is in poor repair.
  • 1580 - The cutting board at the BEV AIR MAKE UNIT is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: SLICER.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING, GASKETS AND INTERIOR OF REFRIGERATORS.
  • 1790 - The food contact equipment surface of the OVEN is observed soiled with accumulations of grime and debris.
  • 2000 - CLEAN PLASTICE CONTAINERS NAD CASES OF SINGLE SERVICE ITEMS were found stored ON THE FLOOR.
  • 3180 - Repeat AIR CURTAIN AND FLOORS ON COOKLINE noted in need of cleaning.
  • 3300 - Premises has accumulation of litter in the alley way.
  • 3490 - LOTION STORED ON PREP TABLE.
March 24, 2008Routine213Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. FOODS IN WALK-IN FREEZER.
  • 0810 - The methods used for cooling were not adequate.
  • 1570 - Repeat The door gasket of the WAITRESS DISPLAY is damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INTERIOR OF ALL REFRIGERATORS.
  • 3180 - FLOORS THROUGHOUT KITCHEN noted in need of cleaning.
December 11, 2007Routine05Details / Comments
No violation noted during this evaluation. September 24, 2007Critical Procedures00Details / Comments
  • 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0690 - Corrected During Inspection Repeat PERSONAL ITEMS STORED ON SPICE SHELF.
  • 0820 - Critical WALK-IN REFRIGERATOR cold holding at improper temperatures.
  • 1150 - Corrected During Inspection Repeat The nonfood contact surface of the WAITRESS CABINET is not designed or constructed to be easily cleanable.
  • 1570 - Repeat The door gaskets of SEVERAL UNITS are damaged.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: SUGAR SCOOP.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: DRY INGREDIENT BIN LIDS.
  • 1800 - The nonfood contact surface of the MIXER TABLE has accumulations of grime and debris.
  • 2000 - Corrected During Inspection Repeat REFRIGERATOR RACK STORED ON FLOOR.
  • 3140 - Corrected During Inspection Repeat Area designated for employees to use tobacco is located so that it does not protect FOOD ITEMS from contamination
  • 3150 - Corrected During Inspection Repeat Products for credit, redemption, or return is not being stored in a separate designated area (DENTED CANS)
  • 3170 - Repeat Physical structure not maintained in good repair
  • 3240 - CAULKING AT HANDSINK IN MEN'S RESTROOM IS not maintained
June 19, 2007Routine413Details / Comments
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0690 - PERSONAL ITEMS STORED IN CABINET WITH FOOD ITEMS.
  • 1570 - Repeat The door gasket of the BEVERAGE AIR REFRIGERATOR is damaged.
  • 1580 - Repeat The cutting board along the BEVERAGE AIR MAKE UNIT is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. WIPING CLOTH BUCKET.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INTERIOR OF BEVERAGE AIR REFRIGERATOR AND RED TRAYS HOLDING PLATES.
  • 1800 - The nonfood contact surface of the EXTERIOR OF DISH MACHINE has accumulations of grime and debris.
  • 2000 - Repeat REFRIGERATOR RACK OBSERVED STORED ON THE FLOOR.
  • 2350 ii - FAUCET AT SCRAPE SINK in poor repair.
  • 3140 - Area designated for employee to use tobacco is located so that it does not protect from contamination.
  • 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
  • 3170 - VENT COVER HANGING FROM CEILING is not maintained in good repair
  • 3180 - FLOORS IN THE WALK-IN FREEZER AND UNDER THE DISH MACHINE noted in need of cleaning.
March 26, 2007Routine211Details / Comments
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0480 - Unlabeled food containers. DRY INGERDIENT BINS.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 0570 - Wiping cloths improperly stored between use. DISH SOAP IN SANITIZER BUCKET.
  • 1150 - Repeat The nonfood contact surface of the WAIT STATION CABINETS ARE not designed or constructed to be easily cleanable.
  • 1570 - Repeat The door gasket of the BEVERAGE AIR UNIT damaged.
  • 1580 - Repeat The cutting board(s) along the BEVERAGE AIR UNIT are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: UNDERSIDE OF FLOOR MIXER
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following non-food contact surfaces: FRYER STAND AND SIDE PANEL OF OVEN.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: WALK-IN REFRIGERATOR FAN, SPICE CONTAINERS AND DRY INGREDIENTS BINS.
  • 1780 - Critical Food contact surfaces of the CAN OPENER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - The nonfood contact surface of the CONDERSER PANEL OF THE TRUE GLASS REFRIGERATOR AND OVEN CATCH PAN have accumulations of grime and debris.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3170 - Repeat CEILING TILES NEAR BACKDOOR ARE not maintained in good repair
December 05, 2006Routine411Details / Comments
  • 0470 A 4 - Raw meats stored in improper order in the BevAir unit.
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor. Containers of soup in walk-in freezer and cases of soda.
  • 0820 - Corrected During Inspection Critical Sausage links hot holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Shell eggs and slice cheese cold holding at improper temperatures.
  • 1150 - Repeat The nonfood contact surface of the waitress station copboards are not designed or constructed to be easily cleanable.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the Pepsi cooler.
  • 1570 - Repeat The door gasket of several units throughout the kitchen damaged.
  • 1580 - Repeat The cutting board along the BevAir unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Interior of ice machine.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Exterior of oven, and small fryer.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:Table top fans, exterior of dry ingredient bins, exterior of dish machine, juice machine nozzels, stainlees steel cabinet handles, shelving in the BevAir unit, underside of the spice shelf, and gaskets in all units.
  • 2000 - Corrected During Inspection Pepsi cooler racks were found stored on the floor beside the ice machine.
  • 2750 - Outside of dumpster is heavily soiled.
  • 3170 - Several ceiling tiles in the kitchen are not maintained in good repair
  • 3180 - Kitchen window screens and walls behind equipment noted in need of cleaning.
June 27, 2006Routine212Details / Comments
  • 0470 - Corrected During Inspection Critical The CHEESE AND HAM WERE STORED IN THE SAME CONTAINER IN THE COOK'S DISPLAY BEV AIR UNIT.
  • 0470 - Critical Repeat Unwrapped or uncovered food in SEVERAL OF THE UNITS.
  • 0480 - Unlabeled food containers. BREADING CONTAINERS.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. POTATOES
  • 0820 - Corrected During Inspection Critical Repeat SALAD BAR FOODS cold holding at improper temperatures.
  • 1150 - The nonfood contact surface of the LOWER CUBBOARDS IN THE WAITRESS/WAITER STATION ARE not designed or constructed to be easily cleanable.
  • 1570 - MEAT SLICER IS damaged.
  • 1570 - Repeat The door gasket of SEVERAL UNITS ARE damaged.
  • 1580 - Repeat The cutting boards are scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: COOK'S UTENSILS IN THE STORAGE BIN.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: MEAT SLICER, CHOPPER, AND TABLE TOP MIXER.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: PANS
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TOP EDGES OF THE DISHWASHER.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: COOLING WANDS.
  • 1960 - TABLEWARE were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Repeat Clean TRAYS AND THE ICE BUCKET were observed stored with the food-contact surface facing upward.
  • 2580 - A condensate drain line servicing THE ICE MACHINE SEPARATED CAUSING WATER TO POOL ON THE FLOOR OF THE HOT WATER HEATER ROOM.
  • 2830 - Floor and wall juncture in THE ICE MACHINE AREA not sealed.
  • 3080 - Less than 50 foot candles of light was noted in the POTATO OVEN, MIXER, SLICER AND STORAGE AREA NEAR SIDE ENTRANCE.
  • 3170 - WALL NEAR THE HOT WATER HEATER ROOM is not maintained in good repair
  • 3180 - Repeat FLOORS IN CORNERS AND UNDER EQUIPMENT noted in need of cleaning.
March 06, 2006Routine414Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Corrected During Inspection Employee observed working in the food service area without proper hair restraints.
  • 0470 - Critical Unwrapped or uncovered food in the TRUE REACH IN FREEZER.
  • 0470 - Critical Different types of SEAFOODS stored in such a manner that may cause cross contamination. OYSTERS IN SMAE PAN WITH SHRIMP.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. SPOON IN THE BROWN SUGAR.
  • 0570 - Wiping cloths SANITIZER WAS DIRTY IN THE COOK'S AREA.
  • 0820 - Critical NUMEROUS FOOD ITEMS cold holding at improper temperatures.
  • 1570 - The door gasket of the TRUE REFRIGERATOR is damaged.
  • 1570 - SHELVES UNDER PREP TABLE, SHELVES IN REFRIGERATOR, FLOOR OF THE WALK-IN REFRIGERATOR, WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: SILVERWARE.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: PANS AND THE ICE MACHINE LID.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: BOTTOM SURFACE OF LARGE PANS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER SHELF UNDER COOK'S PREP TABLE, STORAGE RACKS IN THE WALK-IN REFRIGERATOR (TRIM EDGING).
  • 1800 - The nonfood contact surface of the COOKING EQUIPMENT has accumulations of grime and debris.
  • 2000 - Corrected During Inspection Clean ICE BUCKET WAS observed stored with the food-contact surface facing upward.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the COOK'S AREA is blocked, preventing access by employees for easy handwashing.
  • 3140 - Corrected During Inspection Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from contamination. OPEN DRINKING GLASS.
  • 3180 - DINING ROOM CEILING FAN BLADES AND KITCHEN LIGHT SHIELDS noted in need of cleaning.
September 16, 2005Routine411Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. SCOOP HANDLES IN THE FLOUR BIN AND WAITRESS STATION ICE MACHINE WERE BURIED UNDER THE FOOD ITEM.
  • 0820 - Corrected During Inspection Critical SEVERAL PANS OF FOODS PLACED ON THE GRILL hot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) FOOD in the WALK-IN refrigeration unit is not properly dated for disposition.
  • 1320 - Corrected During Inspection The temperature measuring device located in the BEV AIR DISPLAY UNIT is not easily readable.
  • 1580 - The cutting board along the BEV AIR IN THE COOK'S AREA is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. WIPING BUCKET EXCEEDED 50ppm
  • 1780 - Corrected During Inspection Critical Food contact surfaces of the CHOPPER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 2000 - Corrected During Inspection Clean CONTAINERS were observed stored with the food-contact surface facing upward.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the KITCHEN.
  • 3180 - FLOOR ALONG THE WALL AND AROUND EQUIPMENT SUPPORT LEGS IN THE COOK'S AREA noted in need of cleaning.
  • 3270 - Incoming shipments are not being inspected routinely. SMALL FRUIT TYPE FLIES NOTED AROUND THE TOMATOES WHICH WERE DELIVERED THIS MORNING.
June 03, 2005Routine47Details / Comments
1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: REFRIGERATOR GASKETS.March 30, 2005Follow-up01Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. IMPROPER HAND WASHING BETWEEN TASK.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0470 - Critical Unwrapped or uncovered food in the REFRIGERATOR AND FISH BREADING CONTAINERS WHEN NOT IN USE.
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 0830 - Critical The prepared ready-to-eat FOOD in the WALK-IN REFRIGERATOR is not properly dated for disposition.
  • 1100 - Repeat The food contact surface of the STIRRING WAND is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - The nonfood contact surface of the WOODEN BRACE UNDER DRAIN BOARD IN COOKING AREA, STOVED LINED WITH ALUMINUM FOIL, WOODEN SHELVES (WAITRESS STATION LOWER CABINET & ABOVE BREADING TABLE), KNIFE HOLDING RACK, REFRIGERATOR SHELVES IN BEV AIR AND GLENCO, AND THE FLOORS OF THE WALK-IN UNITS are not designed or constructed to be easily cleanable.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the REFRIGERATORS.
  • 1750 - CUSTOMERS REUSING THE SAME BOWLS FOR REFILLS AT THE SOUP BAR.
  • 1750 - Manufacturer containers were observed reused for the storage of FOOD.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CUTTING BOARD, HOBART SHREDDER, AND MEAT SLICER.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: COOKING PANS AND CONTAINERS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: REFRIGERATOR GASKETS, BREAD RACK AT WAITRESS STATION, LOWER SHELVES, DISH RACKS, AND UTENSIL STORAGE BINS.
  • 1780 - Critical Repeat Food contact surfaces of the MEAT SLICER AND CAN OPENER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - Repeat The nonfood contact surface of the OVEN KNOBS AND WELLS OVEN has accumulations of grime and debris.
  • 1960 - Repeat COOKING PANS were found stacked while wet after cleaning and chemical sanitization.
  • 2830 - Repeat Floor and wall juncture in SEVERAL LOCATIONS THROUGHOUT THE KITCHEN not sealed.
  • 2890 - Light bulb ABOVE OVEN AND THROUGHOUT THE FACILITY not shielded, coated, or otherwise shatter-resistent.
  • 3050 - No waste receptacle provided at handwashing lavatories in KITCHEN HAND SINK.
  • 3170 - HOLES IN WALLS NEAR THE FLOOR AND TAPING AROUND THE VENT OVER THE GRILL AREA is not maintained in good repair
  • 3180 - Repeat FLOORS IN THE WALK-IN UNITS AND FLOOR BEHIND REFRIGERATOR UNITS noted in need of cleaning.
  • 3290 - Corrected During Inspection WRENCH, FLY SWATER, AND MISCELLANEOUS ITEMS noted to be stored in such a way that it is contaminating Equipment, Food ON THE DRY STORAGE RACK BY THE OFFICE.
  • 3330 - Critical Repeat Working container of CLEANSER was not properly labeled.
March 14, 2005Routine617Details / Comments
  • 1800 - Repeat The nonfood contact surface of the COOKING EQUIPMENT (INCLUDES WIRES) has accumulations of grime and debris.
  • 1100 - Repeat The food contact surface of the GLENCO SHELVES AND STORAGE SHELVES are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3180 - Repeat FLOORS UNDER COOKING EQUIPMENT AND FLOORS UNDER STORAGE SHELVES BY SODA SYRUPS noted in need of cleaning.
  • 1570 - The door gasket on SEVERAL REFRIGERATORS are damaged).
  • 2830 - Floor and wall juncture in the kitchen next to the Glenco refrigerator is not sealed.
December 30, 2004Follow-up05Details / Comments
  • 3220 - Repeat Mops not hung up to air dry.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (WALK-IN UNIT)
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER STORAGE SHELVES UNDER TABLES AND GASKET OF THE BEV AIR UNIT.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: SEVERAL COOKING PANS AND TRAYS AND THE WELLS OVEN.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0790 - Improper methods used to thaw MEATS.
  • 1780 - Critical Repeat Food contact surfaces of the MEAT SLICER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the KITCHEN.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1100 - The food contact surface of the STORAGE SHELVES IN THE GLENCO, FLOOR OF THE WALK-IN FREEZER, AND WALK-IN REFRIGERATOR, AND SEVERAL WOODEN STORAGE CABINETS NEAR WAITRESS STATION are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1960 - PANS were found stacked while wet after cleaning and chemical sanitization.
  • 0160 - Critical A food employee failed to wash his hands BETWEEN HANDLING DIRTY DISHES AND CLEAN DISHES AT THE WAREWASHING MACHINE.
  • 3330 - Critical Repeat Working containers of CLEANSERS IN SPRAY BOTTLES are not properly labeled. (CORRECTED DURING THE INSPECTION).
  • 3180 - Repeat VENTS IN ALL THE BATHROOMS AND FLOORS THROUGHOUT THE FACILITY UNDER EQUIPMENT AND STORAGE SHELVES noted in need of cleaning.
  • 2310 - Critical Repeat The handwashing facility located at the KITCHEN is blocked, preventing access by employees for easy handwashing.
  • 1800 - The nonfood contact surface of the COOKING EQUIPMENT, WAREWASHING MACHINE AND SMALL DISPLAY REFRIGERATOR has accumulations of grime and debris.
  • 1400 - The WALK-IN UNIT HAS CONDENSATION AND IS OVER STOCKED FOR PROPER AIR FLOW.
December 09, 2004Routine512Details / Comments
  • 0820 - Critical All food items in the Bev Air display cold holding at improper temperatures.
  • 1780 - Critical Equipment food contact surfaces/utensils were not observed cleaned between working with raw foods and ready-to-eat foods. (Cutting board on the Bev Air display unit- worker did not sanitize before making a sandwich).
  • 1780 - Critical Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. (Scoops)
  • 1780 - Critical Equipment food contact surfaces/utensils were not observed cleaned before each use with a different type of raw animal food. (Meat slicer)
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen. (Corrected during inspection).
  • 0830 - Critical Repeat The prepared foods in the refrigeration unit is not properly dated for disposition.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: food prep areas and cutting board.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerators. (Ham cubes in Bev Air and pans of various foods in the larger Bev Air and True refrigerator)
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - Improper scoop in the waitress station sugar bin and dry ingredient scoop left out of bin on top of a dirty lid.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination. (No splashquard near handsink and two buckets of spagetti sauce in freezer uncovered)
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (Walk-in units are over crowded).
  • 1100 - The food contact surface of the lid storage bin and other plastic tubs in the warewashing area are is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0570 - Wiping cloths improperly stored between use. (Stored in a mixed soap and bleach solution).
  • 0570 - Wiping cloths improperly used. (Cloth hanging in waitress station to wipe off finger tips).
  • 1580 - Repeat The cutting board along the Bev Air display unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. (Waitress preparing bread)
  • 0450 - Critical Food employee failed to wash his or her hands. (Warewasher between handling clean and dirty dishes, employees between task. Gloves are not a substitute to hand washing).
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3330 - Critical Repeat Working containers of cleansers are not properly labeled.
  • 1150 - The nonfood contact surface of the wooden support frame for the ice bin in the waitress station is not designed or constructed to be easily cleanable.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
  • 3180 - Repeat Entire kitchen especially the floors under the equipment, in corners, along the walls, kitchen ceiling tiles, fan guards, and the vent covers in the dining area, noted in need of cleaning.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: large bucket size pans hanging in the warewashing area.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Dry storage containers, behind the grill, table top mixer, lower shelves in the cooking area, bins storing lids, soda dispensing unit (sugar spill), cubber machine (peeling paint/rusty), and the coffee cup tray in the waitress station.
  • 3490 - Personal gear stored on the racks with the canned goods in the kitchen.
  • 2000 - Repeat Clean pans were observed stored with the food-contact surface facing upward.
  • 2000 - Repeat Drainboard with clean dishes located next to hand sink with no splashguard.
  • 2000 - Repeat Single service items, plastic jugs and miscellaneous items stored in an unused dirty sink with a hammer in the warewashing area.
  • 1320 - There was no temperature measuring device located in the Waitress station True refrigerator and the two Bev Air units thermometers were broken.
September 01, 2004Routine917Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3220 - Mops not hung up to air dry.
  • 3080 - Less than 20 foot candles of light was noted in the reach-in refrigerators.
  • 1060 - Repeat The nonfood contact surface of the lower metal and woodened shelves are not corrosion resistant, nonabsorbent, and/or smooth.
  • 2930 - Outer opening screen mesh is more than 16 to 1 inches. (Current screen has tears).
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (Walk-in freezer).
  • 0610 - Repeat Food and dishes in a location where it is subject to splash, dust or other contamination. (No splashguard on the handsink).
  • 1100 - The food contact surface of the racks in the refrigerator is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1960 - Silverware were found wet after cleaning and chemical sanitization. (Employee wrapping silverware in napkins).
  • 2890 - Light bulb under the exhaust hood system has a broken shield.
  • 0480 - Unlabeled food containers. (Throughout the refrigerator units).
  • 3330 - Critical Working containers of cleansers are not properly labeled.
  • 1150 - The nonfood contact surface of the oven is not designed or constructed to be easily cleanable. (Aluminum foil lining).
  • 3180 - Repeat Floors under equipment and along the back walls and corners noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained. (Knobs on the handsink are greasy and have accumulated debris).
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Cooking pans.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Outside of oven and grill, table edges in dishwasher area, lower storage shelves, tubs used to store lids, plastic containers storing silverware, and can opener holder.
June 16, 2004Routine214Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) MACARONI SALAD AND COLE SLAW in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the BOTTOM SHELVES OF THE PREPERATION TABLES AND STORAGE SHELVES ARE not corrosion resistant, nonabsorbent, and/or smooth.
  • 0470 - Repeat Unwrapped or uncovered food in the SEAFOOD REFRIGERATOR.
  • 2790 - Repeat The indoor floor material located at DISH AREA does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 2000 - Splash guard is needed by the three compartment sink and handsink.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1580 - Repeat The cutting board along the SANDWICH PREPARATION UNIT IS heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3180 - Repeat FLOORS IN THE KITCHEN noted in need of cleaning.
February 17, 2004Routine17Details / Comments
  • 1460 - There is no 3 compartment sink located in the establishment.
  • 1060 - The nonfood contact surface of the wire shelving in the walk in refrigeration unit and the bottom surface of the shelving units in the kitchen area are not corrosion resistant, nonabsorbent, and/or smooth.
  • 0470 - Critical Repeat Animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). MEATS STORED ABOVE VEGETABLE IN THE REFRIGERATION UNITS.
  • 2790 - The indoor floor material located at DISH WASHING AREA does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 1580 - Repeat The cutting board along the BACK OF THE KITCHEN are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. THE CUTTING BOARD IS NOT IN USE.
  • 1570 - Repeat GASKETS was observed in a state of disrepair and damaged.
  • 3180 - Repeat FLOORS IN THE KITCHEN ARE noted in need of cleaning.
  • 0610 - Repeat Food stored on the floor IN THE FREEZER. Or Food stored less than 6" above the floor.
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: ON OUTSIDE OF ALL STOVE, OVEN, AND GRILL EQUIPMENT, AS WELL AS THE SHEET PANS AND POTS.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: MICROWAVE, JUICE DISPENSER, SODA DISPENSER, ICE HOLDER, HOBART, INSIDE OF FREEZER AND REFRIGERATION UNITS.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: GASKETS, OUTSIDE OF REFRIGERATION UNITS AND FREEZERS.
November 21, 2003Routine27Details / Comments
  • 1580 - Repeat The cutting board(s) in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1570 - The floor in the walk-in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. Floor bulging.
  • 1170 - Dust accumulation noted on the vent duct in the kitchen in front of the grill.
June 23, 2003Routine03Details / Comments
  • 3260 - Personal clothing items (coats) noted hanging on food racks in the kitchen.
  • 3080 - Lighting inadequate in the kitchen food prep area. Bulbs noted to be inoperable.
  • 0380 - Critical Dented cans of olives noted on storage rack in the kitchen.
  • 0470 - Critical Unwrapped or uncovered food (veil patties)in the Beverage-Air reach-in freezer in the food prep area
  • 0550 - Ice scoop improperly stored between uses. Scoop stored on top of adjacent counter.
  • 3350 - Can of paint thinner stored with cleaning agents in the kitchen.
  • 2000 - Styrofoam cups and plates stored with food items on shelf adjacent to the dishwasher.
  • 0610 - Food (veil patties) stored unprotected on freezer rack without any covering or other protection from cross-contamination.
  • 1580 - The cutting board(s) in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. Also noted a cutting board being used as a wind shield in a window in the kitchen.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1320 - No internal thermometer noted in the Beverage-Air small reach-in freezer. Temperature - 6 F
  • 2890 - Repeat Ceiling light bulbs in the kitchen not shielded, coated, or otherwise shatter-resistent.
  • 3330 - Critical Working containers of unknown solutions in spray bottles are not properly labeled.
  • 3170 - Chipped floor noted in the kitchen.
  • 3170 - Several ceiling tiles in the kitchen and dishwashing area warped and misaligned.
  • 3340 - Critical Containers of paint thinner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2740 - Two (2) 55 gallon drums used for grease disposal not stored on concrete or asphalt. Grease spillage noted on the ground.
  • 2850 - Cardboard being used as floor mats adjacent to the ice bin and dishwashing area.
  • 3180 - Dust accumulation noted on the ceiling and walls. Food splatter also noted on the wall(s) in the kitchen. Trash and debris noted on the floor under equipment throughout the facility.
  • 0240 - Employee (cook) observed working in the food service area without proper hair restraints.
  • 3140 - Open drinking container observed in the food prep area.
  • 0060 - Critical No certified food manager on site @ the time of the inspection. Certificate (hanging) for Karen Scarborough has an expiration date of 11/19/01. NOTED ON INSPECTION REPORT DATED 4/2/02 AND 8/14/02.
January 13, 2003Routine516Details / Comments

October 15, 2009 (Routine)


Violations: Comments:
*Must provide a Chesapeake registered, certified manager on site during all hours of operation. Within 30 days provide certified managers, post certificates, and/or register for next available course.

March 24, 2009 (Routine)


Violations: Comments:
Expired CFM has recently taken refresher course and is awaiting results. Discussed violations and corrective actions with CFM. Health Permit renewal issued with the understanding that all violations will be corrected promptly.

September 17, 2008 (Routine)


Violations: Comments:
Oven handles have been ordered and are waiting to be installed. Overall, the kitchen is showing signs of improvement. Correct all remaining violations promptly.

June 09, 2008 (Routine)


Violations: Comments:
Oven door handles are on order. Facility is maintaining training logs and has implemented employee health policy. Correct all violations promptly.

March 24, 2008 (Routine)


Violations: Comments:
Kitchen was short staffed during the time of inspection, therefore the Certified Food Manager was on the line. Health Permit renewal will be issued with the understanding that all violations will be corrected prior to the next inspection.

December 11, 2007 (Routine)


Violations: Comments:
Renovations are almost complete for facility. Discussed employee health policy and training logs.

September 24, 2007 (Critical Procedures)

Comments:
Approved renovations to the kitchen have not yet been completed but great progress has been made. Safe food handling procedures and food temperatures observed. Minor non-critical, non-food violations observed were corrected on-site. Training logs are being kept up to date. A routine inspection will be conducted in December as scheduled.

June 19, 2007 (Routine)


Violations: Comments:
Recommend using temperature charts for all refrigerator/freezer units. Corrective action taken during inspection. Renovation plans have been approved by this department and should start within the next month. Maintenance and equipment issues will be addressed at that time. Correct all violations prior to next inspection.

March 26, 2007 (Routine)


Violations: Comments:
Corrective action taken during inspection. Renovations have been scheduled for the near future. All maintenance issues will be addressed at that time. Health Permit renewal issued.

December 05, 2006 (Routine)


Violations: Comments:
Corrective action occurred during inspection. Overall food safety and sanitation is excellent. Renovations are scheduled for the near future. Correct violations prior to next inspection.

June 27, 2006 (Routine)


Violations: Comments:
Renovations are scheduled for the fall. Several corrective actions occurred during inspection. Correct all remaining violations prior to next inspection.

March 06, 2006 (Routine)


Violations: Comments:
A copy of the renovation plans must be submitted to the Chesapeake Health Department prior to commencing any changes. New walk-in units are on order. Corrective action was initiated during the inspection on all critical violations. Correct all remaining violations as soon as possible. Health Permit renewal issued.

September 16, 2005 (Routine)


Violations: Comments:
Waitress station cupboard shelves are still in the process of being covered. CFM will call to schedule for the refresher training course held at the Chesapeake Health Department. CFM has an acceptable cleaning schedule and training log in place. Discussed the temperature log and provided sample documents for recordings. Immediate action taken on most violations during the inspection. Correct all remaining violations prior to the next inspection.

June 03, 2005 (Routine)


Violations: Comments:
Do not place cardboard under equipment or to line storage shelves. Recommend the leg supports of smaller equipment be lined with rubber to keep from sliding versus using the non skid fabric which becomes easily soiled. Owner has plans and an action scheduled designed for renovations of the kitchen interior. Any renovations need to be approved by the Health Department prior to the work being done. Corrective action was initiated on the violations during the inspection. Discussed the Hazardous Analysis Critical Control Point (HACCP) system with the owner and manager. Improvements with food management and storage noted. Entire crew are doing a great job.

March 30, 2005 (Follow-up)


Violation: 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: REFRIGERATOR GASKETS.
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Light bulb shield for light over burners is on order. Wooden shelves are in the process of being replaced with stainless steel shelves. Refrigerator racks are on order. Walk-in units are scheduled to be replaced in the near future. Dishwasher racks have been replaced with new racks. Facility went from 6 critical and 17 non-critical violations to zero critical and one non-critical violation. Corrective action was taken on all previous violations. Management of employees has been altered to allow for more cleaning and the facility sanitation level has improved. Areas around the cooking equipment still needing some detailed cleaning and the cleaning schedule was discussed with the manager. Training for employees is being scheduled. Health Permit renewal issued.

March 14, 2005 (Routine)


Violations: Comments:
Backflow preventers are required on all threaded faucets. The storage shed needs reorganizing of items. Use of pesticides was discussed with the owner. Follow up inspection scheduled. Management is in the process of getting a second CFM. Numerous improvements in food management and sanitation level noted.

December 30, 2004 (Follow-up)


Violations: Comments:
Facility went from FIVE critical and TWELVE non critical violations to ZERO critical and FIVE non critical violations. Major improvements noted.

December 09, 2004 (Routine)


Violations: Comments:
Recommend another handsink be installed for easier accessibility and located in the warewashing area. Discussed temperature charts, cleaning charts and training records with manager.

September 01, 2004 (Routine)


Violations:

June 16, 2004 (Routine)


Violations: Comments:
Manager has been aggressive with correcting violations.

February 17, 2004 (Routine)


Violations: Comments:
Overall sanitation is good. The establishment has made numerous improvements since my last inspection. Numerous new pieces of equipment are on order for the greater improvement of the establishment. The manager will look into replacing the storage shelves and painting the bottom shelves of the preparation tables. They are putting in a great effort to improve the establishment.

November 21, 2003 (Routine)


Violations: Comments:
Overall sanitation good. Many improvements have been made to the establishment recently. They have a three compartment sink that needs to be installed as soon as possible. Discontinue use of cardboard boxes to store food in the reach in refrigerator, use plastic containers instead. The managers reassured me that they would try to get rid of the wooden cutting board.

June 23, 2003 (Routine)


Violations: Comments:
Majority of the violations noted on the previous inspection have been corrected. Repair and replacement of various equipment in progress. Noticable improvement noted in renovated areas throughout the establisment (i.e., bathrooms, new a/c unit, new carpet, new ceiling tiles in dining area). Disrepaired ceiling tiles in the kitchen have been replaced; new lighting installed in the kitchen area; min of 50 ft candles. Much improvement noted. Overall satisfactory.

January 13, 2003 (Routine)


Violations: Comments:
Overall----need improvement! Current certified food manager's certificate must be posted in public's view.

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1 User Review:

LilyLady

Added on May 29, 2014 1:22 PM
Visited on May 22, 2014 6:00 PM
Food:
****
Service:
****
Price:
***
Ambience:
***
Cleanliness:
****
My family and I used to eat here in the past but then we got away from it. It wasn't because of anything with the restaurant, just one thing or another. We recently went back and it was like seeing an old friend again!

We've been back for lunch and dinner several times. Don't let the name mislead you. It's not just pancakes. They offer a nice variety of breakfast, lunch and dinner menu items. We've dined in and ordered carryout.

The waitresses were very polite and attentive. The food was good and their prices were reasonable. During the week they have daily specials on the breakfasts and lunches. The breakfast specials were about $5.00 each and the lunch specials ran a little over $6.00 each.

The dinner menu kicks in at 4:00pm. They serve a good variety of dinners including Italian dishes and some delicious seafood. They also offer some sandwiches and breakfast items on the dinner menu. As a matter of fact, we recently enjoyed breakfast for dinner when we ordered omelettes.

One extra bit of information - you'll need cash to pay your billl. They don't take plastic. But there is an ATM machine just inside the front door for customer's to use.
Would you recommend Pancakes N' Things to others? Yes
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