Inspection findings | Inspection date | Type | |
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The purpose of this visit was to conduct a routine inspection in conjunction with a complaint investigation. Thank you for accompanying me through the inspection. If you have any questions or concerns, please feel free to contact 703-246-2444.
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01/08/2016 | Routine | |
This visit was conducted in conjunction with a Routine Inspection. Complainant alleges experiencing Foodborne Illness symptoms after consuming the chicken salad sandwich. Discussed complaint with CFM, aware of complaint. Observed all food handling, food preparation procedures, sanitizing and cleaning, and discussed Employee Health Policy with CFM. Observed no violations during Routine Inspection. All food items are received from Supplier pre-cooked and pre-packaged frozen. Observed no areas for Cross-contamination at facility. All vegetables are received pre-washed and bagged upon receipt. All leafy vegetables are re-washed in prep sink with water. Manager conducts daily Refrigeration unit checks prior to placing food items in Refrigeration units. Food temperature check logs are recorded throughout day No violation noted during this evaluation. | 08/17/2015 | Complaint | |
This visit was conducted in conjunction with a Complaint Investigation. Observed very good examples of Active Managerial Control today. Facility conducts daily Food Temperature Temperature and Refrigeration log checks as part of Daily Routine Checklist by all Managers throughout the day. Facility also keeps sanitizer bucket time logs to be changed every 2 hours with stickers attached. Observed proper handwashing by several food employees throughout course of Inspection. Food Employees are to wash hands every hour or when passed through the swing door. Please remember that a Certified Food Manager must be present during all hours of open business. No violation noted during this evaluation. | 08/17/2015 | Routine | |
No violation noted during this evaluation. | 04/29/2015 | Risk Factor | |
NOTES: * The purpose of today's visit was to conduct a routine inspection. * All non-critical violations shall be corrected within 30 days and prior to the time of the next inspection.
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02/10/2014 | Routine | |
The purpose of today's visit was to conduct a risk factor assessment inspection. Please fax or email a copy of the CFM photo card for the manager on duty by Friday, January 10, 2014
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12/19/2013 | Risk Factor | |
The purpose of today’s visit was to conduct a routine inspection. CFM is knowledgeable. Observed great cold & hot holding temperatures. MAINTENANCE: *Water Heater: AO Smith BTH (above mop sink) *Dish Machine: Ecolab Jackson ES-2000, chlorine sanitizer Sanitize wiping cloth buckets observed with acceptable levels of Quat NOTE TO MANAGER: please fax the dishmachine service report to 703-385-9568 with the EHS name and facility name on the cover sheet by Friday, April 26, 2013.
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04/22/2013 | Routine |
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