Panera Bread #1267, 7939L Tysons Corner Ctr, F9L, McLean, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Panera Bread #1267
Address: 7939L Tysons Corner Ctr, F9L, McLean, Virginia
Total inspections: 3
Last inspection: Jun 2, 2009

Restaurant representatives - add corrected or new information about Panera Bread #1267, 7939L Tysons Corner Ctr, F9L, McLean, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3-501.16(A)(2)(a) - Critical (CORRECTED DURING INSPECTION) The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:1) Tomatoes (TPC--48F),2) Chicken (TPC--53F, 56F),3) Turkey (TPC--53F)
  • 4-601.11(C) - (CORRECTED DURING INSPECTION) The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1) Tomato slicer,2) Vegetable slicer,3) Vegetable dicer,4) Slicer
June 02, 2009Routine11Details / Comments
  • 3-302.11(A)(4) - Critical (CORRECTED DURING INSPECTION) Unwrapped or uncovered food in the following location where the food is subject to contamination:1) Prep coolers
  • 3-501.17(A)(1) - Critical (CORRECTED DURING INSPECTION) The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41F: 1) Deli meats,2) Prepared foods (i.e., chicken salad, tuna salad, etc.)
  • 4-601.11(A) - Critical (CORRECTED DURING INSPECTION) The following equipment/utensils were observed soiled to sight and touch: 1) Slicer
November 24, 2008Critical Procedures30Details / Comments
No violation noted during this evaluation. October 01, 2008Follow-up00Details / Comments

June 02, 2009 (Routine)



Violations:
  • 3-501.16(A)(2)(a) - Critical (CORRECTED DURING INSPECTION) The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:1) Tomatoes (TPC--48F),2) Chicken (TPC--53F, 56F),3) Turkey (TPC--53F)
    Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41F or below unless the permit holder is using "time as public health control" as specified under 3-501.19. PRODUCTS WERE DISCARDED.
  • 4-601.11(C) - (CORRECTED DURING INSPECTION) The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1) Tomato slicer,2) Vegetable slicer,3) Vegetable dicer,4) Slicer
    Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Comments:
The purpose of this visit was to conduct a routine inspection.
Facility Data Sheet
Hot water heater: AO Smith DSE-100 which uses 60 kW to produce 300 GPH of 120F water at an 80F rise.
Dishmachine: Ecolab ES-2000 chemical dishmachine which uses 58 GPH.

November 24, 2008 (Critical Procedures)



Violations:
  • 3-302.11(A)(4) - Critical (CORRECTED DURING INSPECTION) Unwrapped or uncovered food in the following location where the food is subject to contamination:1) Prep coolers
    Foods shall remain covered at all times.
  • 3-501.17(A)(1) - Critical (CORRECTED DURING INSPECTION) The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41F: 1) Deli meats,2) Prepared foods (i.e., chicken salad, tuna salad, etc.)
    Refrigerated, ready-to-eat, potentially hazardous foods (time/temperature control for safety food) that are prepared on site and held at 41For below shall be clearly labeled and date marked with a "USE BY" not exceeding 7 TOTAL DAYS. If the food is held for only 24 hours, no date marking is required. For example, if foods like leftover soups, chili, tuna salad, potato salad, pasta salad, etc. are prepared on November 1 they shall be date marked with a "use by" date not exceeding November 7.
  • 4-601.11(A) - Critical (CORRECTED DURING INSPECTION) The following equipment/utensils were observed soiled to sight and touch: 1) Slicer
    Equipment FOOD CONTACT SURFACES and utensils shall be clean to the sight and touch.
Comments:
This is a critical procedures evaluation.

October 01, 2008 (Follow-up)

Comments:
PREOPERATIONAL FINAL INSPECTION - FOLLOW UP
*Items listed on inspection report dated 09-29-08 have been corrected. We thank you.
*Approval for a food service permit is hereby granted. This inspection report shall serve as your Health Department Permit until official permit is delivered to you. No equipment additions / replacement / changes are allowed without approval by Health Department.

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