Panera Bread #1267, 7939L Tysons Corner Ctr, F9L, McLean, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Panera Bread #1267
Address: 7939L Tysons Corner Ctr, F9L, McLean, Virginia
Total inspections: 3
Last inspection: Jun 2, 2009

Restaurant representatives - add corrected or new information about Panera Bread #1267, 7939L Tysons Corner Ctr, F9L, McLean, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3-501.16(A)(2)(a) - Critical (CORRECTED DURING INSPECTION) The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:1) Tomatoes (TPC--48F),2) Chicken (TPC--53F, 56F),3) Turkey (TPC--53F)
  • 4-601.11(C) - (CORRECTED DURING INSPECTION) The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1) Tomato slicer,2) Vegetable slicer,3) Vegetable dicer,4) Slicer
June 02, 2009Routine11Details / Comments
  • 3-302.11(A)(4) - Critical (CORRECTED DURING INSPECTION) Unwrapped or uncovered food in the following location where the food is subject to contamination:1) Prep coolers
  • 3-501.17(A)(1) - Critical (CORRECTED DURING INSPECTION) The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41F: 1) Deli meats,2) Prepared foods (i.e., chicken salad, tuna salad, etc.)
  • 4-601.11(A) - Critical (CORRECTED DURING INSPECTION) The following equipment/utensils were observed soiled to sight and touch: 1) Slicer
November 24, 2008Critical Procedures30Details / Comments
No violation noted during this evaluation. October 01, 2008Follow-up00Details / Comments

June 02, 2009 (Routine)

Violations: Comments:
The purpose of this visit was to conduct a routine inspection.
Facility Data Sheet
Hot water heater: AO Smith DSE-100 which uses 60 kW to produce 300 GPH of 120F water at an 80F rise.
Dishmachine: Ecolab ES-2000 chemical dishmachine which uses 58 GPH.

November 24, 2008 (Critical Procedures)

Violations: Comments:
This is a critical procedures evaluation.

October 01, 2008 (Follow-up)

*Items listed on inspection report dated 09-29-08 have been corrected. We thank you.
*Approval for a food service permit is hereby granted. This inspection report shall serve as your Health Department Permit until official permit is delivered to you. No equipment additions / replacement / changes are allowed without approval by Health Department.

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