Papa John's #759, 1305-A Long Street, Charlottesville, VA 22902 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Papa John's #759
Address: 1305-A Long Street, Charlottesville, VA 22902
Type: Fast Food Restaurant
Phone: 571 335-6303
Total inspections: 3
Last inspection: 05/26/2015

Restaurant representatives - add corrected or new information about Papa John's #759, 1305-A Long Street, Charlottesville, VA 22902 »


Inspection findings

Inspection date

Type

Discussed employee health policy with PIC and staff
No violation noted during this evaluation.
05/26/2015Risk Factor
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. After handling money.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the prep top and the small refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Cutting Surfaces (corrected on site)
    Observation: The cutting board in the back kitchen is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Plumbing System Maintained in Good Repair
    Observation: Faucet leacking in back kitchen.
    Correction: Repair and maintain all plumbing components ans fixtures.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Tile at the bottom of the wall is no longer attached to the wall therefore it is not smooth and easily cleanable.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Sanitizer spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
04/30/2014Routine
Facility clean and well maintained. All temperatures within appropriate ranges.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Victory 3 Door
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the Prep kitchen
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
03/13/2013Routine

Do you have any questions you'd like to ask about Papa John's #759? Post them here so others can see them and respond.

×
Papa John's #759 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Papa John's #759 to others? (optional)
  
Add photo of Papa John's #759 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Fellini'sCharlottesville, VA
*
UVA - HealthSouth Rehabilation HospitalCharlottesville, VA
*****
Rico Tacos El PrimoCharlottesville, VA
****
Arby's of Forest LakesCharlottesville, VA
**•
The Burger ShackChantilly, VA
*****
Waffle HouseChesapeake, VA
***
McDonald'sLynchburg, VA
*
Pizza Hut #4564Roanoke, VA
*****
Royal Creamery and CateringHurt, VA
*****
Tom's Drive InPulaski, VA
****

Restaurants in neighborhood

Name

Doodle's Diner
Hilltop Day Care Center
Donut Connection
Riverdale Assisted Living
Chandler's Ice Cream
Fabio's NY Pizza
Burnley Moran School
The Double Horseshoe Saloon

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: