- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. After handling money.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the prep top and the small refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Cutting Surfaces (corrected on site)
Observation: The cutting board in the back kitchen is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Plumbing System Maintained in Good Repair
Observation: Faucet leacking in back kitchen.
Correction: Repair and maintain all plumbing components ans fixtures.
- Floors, Walls, and Ceilings - Cleanability
Observation: Tile at the bottom of the wall is no longer attached to the wall therefore it is not smooth and easily cleanable.
Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Sanitizer spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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04/30/2014 | Routine | |
Restaurant representatives - add corrected or new information about Papa John's #759, 1305-A Long Street, Charlottesville, VA 22902 »