Papa John's #759, A - 1305 Long Street, Charlottesville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Papa John's #759
Address: A - 1305 Long Street, Charlottesville, Virginia
Phone: (434) 296-7272
Total inspections: 13
Last inspection: Mar 6, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0450 C - Dispensing pizza tppings with bare hands.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in the employee bathroom
March 06, 2009Routine23Details / Comments
0820 A 2 - Critical Potentially hazardous food items cold holding at improper temperatures in preparation unit (holding< 4 hours).July 30, 2008Critical Procedures10Details / Comments
  • 2310 - Critical The handwashing facility located at the back is blocked, preventing access by employees for easy handwashing.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3220 - Mops not hung up to air dry.
April 21, 2008Routine12Details / Comments
No violation noted during this evaluation. April 06, 2007Routine00Details / Comments
  • 0820 - Corrected During Inspection Critical Bags of ham and chicken were found cold holding at improper temperatures in the bottom of the prep line cooler. The operator stated the food items had been for about 30 minutes.
  • 3180 - The following areas are noted in need of cleaning: (1) Wire conveyor racks of the pizza oven. (2) The interior fan guard of the prep cooler..
April 13, 2006Routine11Details / Comments
  • 0820 - Corrected During Inspection Critical Bags of ham and chicken were found cold holding at improper temperatures in the bottom of the prep line cooler. The operator stated the food items had been for about 30 minutes.
  • 3180 - The following areas are noted in need of cleaning: (1) Wire conveyor racks of the pizza oven. (2) The interior fan guard of the prep cooler..
April 13, 2006Routine11Details / Comments
  • 1570 - The left door gasket of the pizza prep line cooler is damaged.
  • 1570 - The covers to the pizza prep line cooler are not tight-fitting, and do not completely cover the food items.
July 28, 2005Routine01Details / Comments
  • 1570 - The left door gasket of the pizza prep line cooler is damaged.
  • 1570 - The covers to the pizza prep line cooler are not tight-fitting, and do not completely cover the food items.
July 28, 2005Routine01Details / Comments
  • 1570 - The left door gasket of the pizza prep line cooler is damaged.
  • 1570 - The covers to the pizza prep line cooler are not tight-fitting, and do not completely cover the food items.
July 28, 2005Routine01Details / Comments
  • 2790 - The indoor wall material located at back dishwashing area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent. Hole in wall.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can rack
  • 1800 - Repeat The nonfood contact surface of the computer keyboard has accumulations of grime and debris.
  • 2310 - Critical Repeat The handwashing facility located at the dishwashing area is blocked, preventing access by employees for easy handwashing.
September 26, 2004Follow-up13Details / Comments
  • 1800 - The nonfood contact surface of the computer keyboard, inside inside reach-in unit, can racks, baffles in walk-in cooler has accumulations of grime and debris.
  • 2790 - The indoor wall material located at back dishwashing area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent. Hole in wall.
  • 0550 - In-use utensils improperly stored between use. Handles of cups stored in direct contact with food product in make line.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) pizzas with their bare hands. (OPERATOR TO CORRECT)
  • 3150 - Damaged can of olives is not being stored in a separate designated area (CORRECTED)
  • 3330 - Critical Repeat Chemical spray bottle containing blue-green solution in bathroom not properly labeled. (OPERATOR TO CORRECT)
  • 3490 - Personal cups stored in such a way that they could contaminate cleaned and santizied equipment in back dishwashing area.
  • 3380 - Critical Quaternary ammonia in three compartment sink being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 (solution rated<200ppm-verified by test strip) (CORRECTED)
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: vent hood filters, can rack, shelving in front area.
  • 3180 - Repeat Floor inside walk-in cooler, wall in food preparation area, wall behind handsink noted in need of cleaning.
  • 3240 - Cold water at front handsink is turned off due to a leak.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2310 - Critical The handwashing facility located at the dishwashing area is blocked, preventing access by employees for easy handwashing.
  • 2720 - Repeat Dumpster doors open or uncovered.
August 27, 2004Routine411Details / Comments
  • 2310 B - The handwash station at the make line is being used for purposes other than washing hands. Liquid stains and black olives were present in the handsink.
  • 1150 - The nonfood contact surface of the wall above the make line, the wall above the can rack in the dish area, and the wall above the floor drain on the outside of the walk-in cooler are not designed or constructed to be easily cleanable.
  • 3340 - Critical Containers of window cleaner and degreaser are not properly stored to prevent the contamination single service items.
  • 3180 - Repeat The area under the register, the area under the phones, under the shelves in the walk-in cooler, the wall above the handsink, and the area around the floor drain were all noted in need of cleaning.
  • 1800 - The nonfood contact surface of the inside of the make unit had accumulations of grime and debris.
  • 0610 - Food stored on the floor in the wall-in cooler. Pizza sauce was being stored on the floor.
  • 1320 - There was no working temperature measuring device located in the lower portion of the pizza make unit. The thermometer that was there was broken and read -34 degrees.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: the cutting board above the can rack.
August 06, 2003Routine26Details / Comments
  • 3330 - Critical Two chemical spray bottles are not properly labeled.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the staff restroom
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1190 - Thermometer is needed inside small refrigeration unit in front area.
  • 3180 - Floor under pizza make table, area around water heater in back area, floor inside walk-in cooler are noted in need of cleaning.
  • 1800 - Computer keyboard in food prep area had accumulations of grime and debris.
  • 2350 - Critical A recent repair to plumbing system components of the three compartment sink are not in accordance with law.
  • 3170 - Covers for vents in ceiling in food prep area need replacement.
  • 2710 - Discarded products with food residue are being stored outside of refuse containers, outside of the establishment.
  • 2720 - Outside refuse container was uncovered (corrected).
February 06, 2003Routine28Details / Comments

March 06, 2009 (Routine)


Violations: Comments:
31

July 30, 2008 (Critical Procedures)


Violation: 0820 A 2 - Critical Potentially hazardous food items cold holding at improper temperatures in preparation unit (holding< 4 hours).
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
Comments:
Today, critical procedures inspection in conjuction with complaint inspection.
Food items in prepartion unit cold holding at improper temperatures. Person-in-charge made service call for repair of unit.
Remainder of inspection satisfactory.
Note: Ensure refrigeration temperatures are tracked a routine and frequent basis.

April 21, 2008 (Routine)


Violations: Comments:
Substantial compliance with the Virginia Food Regulations observed on this date. Good job with temperatures!

April 06, 2007 (Routine)

Comments:
No violations were noted during the inspection.

April 13, 2006 (Routine)


Violations: Comments:
Facility was found to be in substantial compliance on this date.
(1) Handsinks were stocked and accessible.
(2) Proper date coding of foods was observed.
(3) Quaternary ammonium sanitizer rated 200 parts per million. Test kit is available.

April 13, 2006 (Routine)


Violations: Comments:
Facility was found to be in substantial compliance on this date.
(1) Handsinks were stocked and accessible.
(2) Proper date coding of foods was observed.
(3) Quaternary ammonium sanitizer rated 200 parts per million. Test kit is available.

July 28, 2005 (Routine)


Violations: Comments:
All hand wash sinks were stocked and easily-accessible. Gloves were being utilized to minimize bare hand contact with food items. Ensure that gloves are changed after switching tasks (e.g. operating computer, answering phones, cleaning, etc.), before resuming food preparation. (NOTE: Upon inspection, the outside dumpster was over-filled, and garbage bags were on the ground. The facility is aware of this, and indicated that their landlord had been contacted to empty the dumpster. This matter will be forwarded to the City Sanitarian)

July 28, 2005 (Routine)


Violations: Comments:
All hand wash sinks were stocked and easily-accessible. Gloves were being utilized to minimize bare hand contact with food items. Ensure that gloves are changed after switching tasks (e.g. operating computer, answering phones, cleaning, etc.), before resuming food preparation. (NOTE: Upon inspection, the outside dumpster was over-filled, and garbage bags were on the ground. The facility is aware of this, and indicated that their landlord had been contacted to empty the dumpster. This matter will be forwarded to the City Sanitarian)

July 28, 2005 (Routine)


Violations: Comments:
All hand wash sinks were stocked and easily-accessible. Gloves were being utilized to minimize bare hand contact with food items. Ensure that gloves are changed after switching tasks (e.g. operating computer, answering phones, cleaning, etc.), before resuming food preparation. (NOTE: Upon inspection, the outside dumpster was over-filled, and garbage bags were on the ground. The facility is aware of this, and indicated that their landlord had been contacted to empty the dumpster. This matter will be forwarded to the City Sanitarian)

September 26, 2004 (Follow-up)


Violations:

August 27, 2004 (Routine)


Violations: Comments:
Chef thermometer available-discussed calibrating. Hands washed at appropriate times today. Date marking observed.

August 06, 2003 (Routine)


Violations: Comments:
Remind neighboring facilities to keep the dumpster lids and doors closed between uses. Multiple chef's thermometers were available. A chemical test kit is available and being used. The handsinks are stocked with soap and paper towels. All food temperatures are correct.

February 06, 2003 (Routine)


Violations:

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