Papa John's Pizza #1682, 4814 Dale Blvd, Dale City, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Papa John's Pizza #1682
Address: 4814 Dale Blvd, Dale City, Virginia
Phone: (703) 583-7272
Total inspections: 12
Last inspection: Jun 18, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pizza oven.
  • 3250 - Toilet room doors are being kept open
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
June 18, 2009Routine14Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Garlic (69 degrees) and pizza dipping (67 degrees) sauces out of temperature.
  • 1010 - Sponges found on shelf above the 3-vat sink.
  • 1150 - Inverted dough pan being used for a storage platform is not designed or constructed to be easily cleanable.
  • 2660 - There is no covered refuse container in the employee restroom.
  • 2890 - Light bulb in walk-in cooler not shielded, coated, or otherwise shatter-resistant.
  • 3030 - No disposable towels were provided at the hand washing lavatory by the 3-vat sink.
  • 3170 - Restroom door badly damaged.
  • 3660 - Current permit not posted.
September 22, 2008Routine17Details / Comments
No violation noted during this evaluation. April 24, 2008Routine00Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 0550 - Dispensing utensils improperly stored between uses.
January 16, 2008Routine01Details / Comments
  • 0470 - Corrected During Inspection Critical Food stored in bottom of deli cooler not covered/packaged properly.
  • 2310 - Corrected During Inspection Critical Handsink in warewashing area dirty with food particles.
  • 2650 - Corrected During Inspection Repeat No trash cans provided at handsinks.
  • 2720 - Dumpster lids are left open.
  • 3030 - Corrected During Inspection No paper towels at handsink in warewashing area.
  • 3170 - Employee rest-room door is not in good repair.
  • 3340 - Corrected During Inspection Critical Repeat Chemical storage on hoses connecting to pizza ovens.
January 25, 2007Routine34Details / Comments
  • 0850 - Corrected During Inspection Critical garlic sauce for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1010 - Sponges are being used to wipe down food contact surface of the equipment.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen handsinks.
  • 3340 - Critical Containers of sanitizing agent are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 14, 2006Routine32Details / Comments
  • 0820 - Critical Repeat Chicken, garlic sauce at, 49 and 52 degrees Fahrenheit, cold holding at improper temperatures.
  • 1190 - There is not an ambient (air/water) temperature measuring device (degrees F) in the reach in cooler.
  • 1570 - Reach in cooler, service sink and wic curtains were observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the reach in cooler had accumulations of grime and debris.
  • 2310 - Critical The handwashing facility located at the food prep area is blocked, preventing access by employees for easy handwashing.
  • 2650 - Corrected During Inspection There is no refuse container at the area immediately adjacent to the food preparation area hand sink.
April 11, 2005Routine24Details / Comments
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 1180 - The food temperature measuring device (degrees F)-metal stem thermometer located in the @EQUIPMENT@ is not accurate---10-20oF out of calibration
  • 3240 - Repeat Handwashing facilities are unclean and not maintained-faucet loose and leaking
  • 0070 - Employees are not properly trained in food safety as it relates to their assigned duties--manager certification not available.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
December 09, 2004Follow-up14Details / Comments
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
  • 1060 - The nonfood contact surface of the wire shelving over 3-comp.sink is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1800 - The nonfood contact surface of the worn, soiled pizza bags had accumulations of grime and debris.
  • 1100 - The food contact surface of the @blade of slicer is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3050 - No waste receptacle provided at handwashing lavatories in front
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3080 - Less than 20 foot candles of light was noted in the rear of facility
  • 1580 - The cutting board(s) along the at rear prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 2720 - Outside refuse container was uncovered.
  • 2760 - Refuse containers are stored full overnight at the @LOCATION@ causing an attractant to pests.
  • 2600 - The outdoor refuse container is stored on absorbent material.
  • 0820 - Critical In bottom of sandwich bar-chicken at 49oF-- cold holding at improper temperatures. corrected
November 22, 2004Routine111Details / Comments
3170 - rear exit door needs paintingMarch 10, 2003Routine01Details / Comments
3170 - Rear exit door need paintingMarch 10, 2003Routine01Details / Comments
  • 3220 - Mops and brooms not hung up to air dry.
  • 2760 - trash cans full in kitchen area
January 09, 2003Routine02Details / Comments

June 18, 2009 (Routine)


Violations: Comments:
Discussed violations with the person-in-charge

September 22, 2008 (Routine)


Violations: Comments:
Purpose of site visit - investigation a complaint. Reviewed employee heath policy and handwashing procedures with manager. Manager states that sauces have a shelf life longer than 4 hours out of temperature as per a Papa John's email. 3-vat sink setup / usage signage posted. Manager given a new foodservice permit application and fee schedule, and advised to submit the application immediately. Discussed hot water capacity of hot water heater (HWH) with manager; HWH to be replaced.

April 24, 2008 (Routine)

Comments:
No violations noted. Good compliace with past inspections. Spoke with manager concerning employee health policy, and reminded him to speak with employees concerning policy.

January 16, 2008 (Routine)


Violations: Comments:
New food regulations left with manger. Spoke to manger concerning glove use. Good use of date labeling.

January 25, 2007 (Routine)


Violations: Comments:
Certified food manager information is to be faxed to the health department within 1 week. Current permit expires on 2/25/2007. Permit application left with person in charge. Left pandemic flu handout, ALERT card with person in charge.

March 14, 2006 (Routine)


Violations:

April 11, 2005 (Routine)


Violations:

December 09, 2004 (Follow-up)


Violations:

November 22, 2004 (Routine)


Violations:

March 10, 2003 (Routine)


Violation: 3170 - rear exit door needs painting
paint rear exit door

March 10, 2003 (Routine)


Violation: 3170 - Rear exit door need painting

January 09, 2003 (Routine)


Violations: Comments:
Two non critical violations were found.

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