Papa John's Pizza #296, 8903 Patterson Avenue, Richmond, VA 23229 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Papa John's Pizza #296
Address: 8903 Patterson Avenue, Richmond, VA 23229
Type: Carry Out Food Service Only
Phone: 804 741-7000
Total inspections: 11
Last inspection: 12/04/2015

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Inspection findings

Inspection date

Type

Quat sanitizer at 3-compartment is 200 ppm. Need test strips.
No violation noted during this evaluation.
12/04/2015Follow-up
Sanitizer system at 3-compartment still has not been repaired. Employees are manually adding the sanitizer for now.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration <200 ppm).
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
11/20/2015Follow-up
Sanitizer concentration at 3-compartment sink is weak. Contact company to service the dispenser.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration <200 ppm).
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
11/10/2015Risk Factor
Ok for permit.
  • Temperature Measuring Devices (corrected on site)
    Observation: No thermometer observed in service line refrigeration unit.
    Correction: Corrected during inspection by placing an adequate thermometer in the unit.
  • Physical Facilities in Good Repair
    Observation: Observed employee restroom door knob broken.
    Correction: Correct by repairing door knob.
05/27/2015Routine
Gloves n/a. Discussed set up of sinks and soap and towel requirements.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found no active sanitizer in 3 sink operation.
    Correction: Sanitizer needed for proper sink set up. Please change sanitizer solution for effective sanitation.
  • Handwashing Cleanser - Availability
    Observation: Found no soap in restroom handsink.
    Correction: Need soap for handwash at handsink. Please provide soap for handwashing.
11/18/2014Risk Factor
No critical violations noted.
  • Toilet Room Receptacle Covered
    Observation: Observed the lack of a covered trash can in the female restroom.
    Correction: Supply a covered receptacle for feminine hygiene product disposal.
06/18/2014Routine
No critical violations.
  • Hand Drying Provision (corrected on site)
    Observation: Observed the lack of paper towels at the handsink (prep area).
    Correction: Supply paper towels at the handsink.
12/10/2013Risk Factor
3170 repaired - roof repaired. Issued annual permit.
  • Non-Food Contact Surfaces
    Observation: Lexan containers with stuck on labels.
    Correction: Correct by thorough cleaning.
06/28/2013Follow-up
Item 820A2 corrected. Corrected door to restroom. Continue to work on lexan containers.
  • Physical Facilities in Good Repair
    Observation: Observed leak in roof not over prep area.
    Correction: Correct by repairing.
06/18/2013Follow-up
#1770 Corrected. Continue to work on cleaning lexan containers and repair of restroom door.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed cold TCS food on make table held above 41 degrees.
    Correction: Correct by moving to other refrigerator. Contact maintenance to adjust unit.
06/10/2013Follow-up
Quat sanitizer - concentration satisfactory.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cold ready to eat TCS foods on make table held above 41 degrees. Noted that air in unit was 38.6 degrees.
    Correction: Correct by keeping top closed. Fill only to fill line - remove items on upper rail and replace with cold products.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed slicer and dicing equipment not properly cleaned.
    Correction: Correct by detail cleaning.
  • Non-Food Contact Surfaces
    Observation: Observed lexan containers with stuck on labels. Observed dough pan trolleys not clean.
    Correction: Correct by thorough cleaning.
  • Physical Facilities in Good Repair
    Observation: Observed restroom door has two holes.
    Correction: Correct by repairing/replacing door.
06/07/2013Routine

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