0080 - Critical Person in charge was not aware of any employee health policy. Written, verbal or employee awareness of policy is required.
1320 - No thermometer in storage area of make table. Provide.
1450 - Make table storage area is not maintaining temperature of<41 degrees. Temperature was 45 degrees. Door will not stay shut. Repair so door will shut properly and keep temperature.
3170 - Tiles broken and missing in walk-in. Repair.
3180 - Caulking discolored around handsink. Clean.
3180 - Wall around mop sink dirty. Clean.
June 06, 2007 (Routine)
Violation: 3240 - Handsink caulk has pulled away from wall. Recaulk handsink.
November 30, 2006 (Critical Procedures)
Violation: 3340 - Critical Oven cleaner spray bottles hang over food and food containers (boxes). Correct by moving chemicals so they are below or separate from food.
June 01, 2006 (Routine)
0220 - Corrected During InspectionCritical Repeat Observed employee eating and drinking in pizza parep area. Corrected by discontinuing practice. Employees must not eat in food preparation areas. Only beverages in a covered cup with a straw are allowed for employee beverages consumed in work areas.
0610 - Bag of "crisp" topping is not closed while in storage. Correct by closing bag when not in use. Recommend plastic container with lid.
December 06, 2005 (Critical Procedures)
0160 - Critical Driver did not wash hands upon return to store before preparing food. Train all employees that prepare food to wash hands before beginning food prep.
0220 - Critical Employee eating in food prep area. Eat/drink in designated area and not in any food prep place.
0450 - Critical Repeat Employee placed RTE peppers on pizza box with bare hands. Use tongs, spoon, etc. No bare hand contact with RTE food.
June 03, 2005 (Routine)
2180 - Critical Repeat Hose is attached to faucet at mop sink that does not have back flow protection device on it. Install backflow prevention device.
2640 - Restroom does not have covered waste container. Provide.
2720 - Dumpster lid open. Keep closed.
3260 - Jackets hanging on food storage shelves. Store employee clothing/items separate from food.
December 06, 2004 (Critical Procedures)
0450 - Critical Employee used bare hands to place peppers in pizza box. Correct by using tongs/utensils or gloved hands.
0220 - Critical Open beverage in food prep area. Only covered cup with straw is allowed for beverages in food prep area.
2180 - Critical Hose is attached to mop sink without backflow prevention device on faucet-hose is below floodline. Install backflow prevention device in faucet or remove hose.
May 14, 2004 (Routine)
2930 - Front door open. Close door during business hours to prevent insect entry.
2260 - Critical No protection on mop sink faucet. Install backflow protection.
0570 - Wet towels on slicing table. Store in sanitizer solution.
May 05, 2003 (Routine)
3020 - Found handsoap dispenser missing at handsink. Replace missing dispensers.
3660 - No permit posted. Permit must be visible to public.
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